Home
About the Activity
Standard of the Week
Standard of the Month
BIS Talks
Know Your Standard
Contact Us
Login
Know your standards
Home
Know your standards
All the standards published after 01 Oct 2025 are available in new portal. Please click here to view the portal
Search Indian Standard (IS) :
By IS Number
By Keyword
IS On ECO Mark
Search multiple keywords:
Please enter multiple keywords or keyword strings separated by comma(,) and press enter to see multiple keyword search results
Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 887:1977
IS Title/
आईएस शीर्षक
:
Specification for animal tallow (Second Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
2
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 13 (Oils And Oilseeds Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Vikrant Chauhan
Other Details
Indian Standard
Click to download
Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
Click to view
Cross Reference Details
Click to view
Composition
Click to View
Corrigendum : 0
Cross Reference Details
Download
Indian Standards Referred In IS IS 887:1977
:
1
IS 548 (Part 1):1964
Methods of sampling and test for oils and fats: Part 1 sampling, physical and chemical tests (Revised)
FAD 13
2
IS 1070:2023
Reagent grade water - Specification (Third Revision)
CHD 13
International Standards Referred In IS 887:1977
Standard contains no Cross Referenced International Standard.
IS 887:1977
is Referred in following Indian Standards :
1
SP 7 : Group 1 : 2005
National Building Code--Of India 2005 Group 1
CED 46
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Edible oils and fats
Sub Sub Group
:
Oils & fats
Aspect
:
Methods of tests
Certification
: