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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 9070:1979
ISO 3433
IS Title/
आईएस शीर्षक
:
Method for determination of fat in cheese by van gulik method
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 19 (Dairy Products Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Mr. Pradeep Sharma (SCIENTIST-B)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 9070:1979
ISO 3433
:
1
IS 9105:1979
3432
Apparatus for determination of fat in cheese by Van Gulic method
FAD 18
2
IS 1223:2001
Apparatus for determination of milk fat by gerber method - Specification (Third Revision)
FAD 33
3
IS 3105:1980
General requirements for automobile lighting and signalling devices
TED 11
4
IS 360:1964
Specification for amyl alcohol (First Revision)
PCD 09
International Standards Referred In IS 9070:1979
ISO 3433
1
ISO 3433 : 0 : 0 0
IS 9070:1979
ISO 3433
is Referred in following Indian Standards :
1
IS 2802 : 1964
Specification for ice-cream
FAD 19
2
IS 2785 : 1979
Specification for natural cheese (Hard Variety), processed cheese, processed cheese spread and soft cheese (First Revision)
FAD 19
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Dairy Products
Sub Sub Group
:
Methods of test and code of practices for dairy sector
Aspect
:
Methods of tests
Certification
:
