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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 9071 (Part 2):1979
IS Title/
आईएस शीर्षक
:
Code of practice for control of aflatoxin in groundnut: Part 2 plant storage and processing flour and oil
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
1
Aspect/
पक्ष
:
Code of Practice
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 13 (Oils And Oilseeds Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Vikrant Chauhan
Other Details
Indian Standard
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Amendment : 1
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Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 9071 (Part 2):1979
:
1
IS 9071 (Part 1):1979
Code of practice for control of aflatoxin in groundnut: Part 1 harvesting, transport and storage of groundnuts
FAD 13
2
IS 5686:1970
Code of practice for handling and storage of oilseeds
FAD 13
3
IS 4427:1967
Grading For Groundnut Kernels For Oil Milling And For Table Use
FAD 13
4
IS 8212:1976
Reaffirmed but not taken up for revision
Specification for edible groundnut protein isolate
FAD 16
5
IS 4684:1975
Reaffirmed but not taken up for revision
Specification for edible groundnut flour (Expeller Pressed) (First Revision)
FAD 16
6
IS 4875:1975
Reaffirmed but not taken up for revision
Specification for edible groundnut flour (Solvent Extracted) (First Revision)
FAD 16
7
IS 3579:1966
Methods of test for oilseeds
FAD 13
International Standards Referred In IS 9071 (Part 2):1979
Standard contains no Cross Referenced International Standard.
IS 9071 (Part 2):1979
is Referred in following Indian Standards :
Standard contains no Cross Referenced Indian Standard.
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food safety
Sub Sub Group
:
Codes of good practices in food industry
Aspect
:
Code of Practice
Certification
:
