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Basic Details/ मूल ब्यौरा
IS Number/
आईएस संख्या
:
IS/ISO 3100-1:1991
IS Title/
आईएस शीर्षक
:
Meat and meat products - Method of sampling (Withdrawn)
Superseded by IS/
प्रतिस्थापित आईएस
:
Decided by Council
Degree of Equivalence/
समतुल्यता स्तर
:
Identical under single numbering
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 18 (Slaughter House And Meat Industry Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Mr. DEBASISH MAHALIK (SCIENTIST-C)
Other Details
Gazette Document : 1
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Classification details for: IS/ISO 3100 : PART 1 : 1991
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Cross Reference Details
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Cross Reference Details
Download
Indian Standards Referred In IS IS/ISO 3100-1:1991
:
1
IS 1548:2024
Manual on basic principles of lot sampling (Second Revision)
MSD 03
International Standards Referred In IS/ISO 3100-1:1991
Standard contains no Cross Referenced International Standard.
IS/ISO 3100-1:1991
is Referred in following Indian Standards :
Standard contains no Cross Referenced Indian Standard.
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Fish, meat and their products
Sub Sub Group
:
Meat and Meat Products
Aspect
:
Methods of tests
Certification
: