IS Title/आईएस शीर्षक:
Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems (First Revision)
Superseding IS/सुपरसीडिंग आईएस:
None
Degree of Equivalence/समतुल्यता स्तर:
Identical under single numbering
Number of Revisions/पुनरीक्षणों की संख्या:
1
Number of Amendments/संशोधनों की संख्या:
No amendment issued
Aspect/पक्ष:
System Standard
Language/भाषा:
English
Reaffirmation Year/पुनर्पुष्टि वर्ष:
Technical Department/तकनीकी विभाग:
FAD (Food and Agriculture Department)
Technical Committee/तकनीकी समिति:
FAD 15 (Food Hygiene, Safety Management And Other Systems Sectional Committee)
Member Secretary/सदस्य सचिव:
Ms. LAVIKA SINGH (SCIENTIST-C)
Conformity assessment - Requirements for bodies providing audit and certification of management systems (First Revision)
MSD 14
International Standards Referred In IS/ISO/TS 22003:2013 ISO/TS 22003 : 2013
1
ISO 22000 : 2005
2
ISO 17000 : 2004
3
ISO 17021 : 2011
4
ISO 21469 : 2006
IS/ISO/TS 22003:2013 ISO/TS 22003 : 2013 is Referred in following Indian Standards :
Standard contains no Cross Referenced Indian Standard.
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food safety
Sub Sub Group
:
Management System Standards in Food Safety
Aspect
:
System Standard
Certification
:
Not Certifiable
Relevant Ministries
:
Ministry of Commerce and Industry - Department for Promotion of Industry and Internal Trade (DPIIT), Ministry of Consumer Affairs, Food and Public Distribution - Department of Consumer Affairs