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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 6273 (Part 1):1971
Reviewed In : 2019

IS Title/आईएस शीर्षक : Guide for sensory evaluation of foods: Part 1 optimum requirements (Withdrawn)

Superseded by IS/प्रतिस्थापित आईएस : is 6273 (part 1) : 2024

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : New Standard

Number of Amendments/संशोधनों की संख्या : No amendment issued

Aspect/पक्ष : Methods of tests

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : January, 2019

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 28 (Test methods for food products Sectional Committee)

Member Secretary/सदस्य सचिव : Ms. DISHA SANJAY ZANWAR (SCIENTIST-C)

Other Details

Gazette Document : 4

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Classification details for: IS 6273 : Part 1 : 1971

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Cross Reference Details

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Cross Reference Details

Indian Standards Referred In IS IS 6273 (Part 1):1971
Reviewed In : 2019 :

Standard contains no Cross Referenced Indian Standard.
Standard contains no Cross Referenced Indian Standard.

International Standards Referred In IS 6273 (Part 1):1971
Reviewed In : 2019

1	0 0 : 0 : 0 0

IS 6273 (Part 1):1971
Reviewed In : 2019 is Referred in following Indian Standards :

1	IS 10029 : 1981	Method for sensory evaluation of sweetened condensed milk	FAD 19
2	IS 10030 : 1981	Method for sensory evaluation of milk powder	FAD 19
3	IS 8104 : 1996	Chillies - Determination of scoville index (First Revision)	FAD 9
4	IS 7768 : 1975	Method for sensory evaluation of milk	FAD 19
5	IS 7769 : 1975	Method for sensory evaluation of table butter	FAD 19
6	IS 10281 : 1982	Method for sensory evaluation of processed cheese	FAD 19
7	IS 15346 : 2003	Method for sensory evaluation of paneer/chhana	FAD 19
8	IS 15347 : 2003	Malted milk food - Method for sensory evaluation	FAD 19
9	IS 15348 : 2003	Method for sensory evaluation of shrikhand	FAD 19
10	IS 15349 : 2003	Ice cream - Method for sensory evaluation	FAD 19
11	IS 8153 : 1986	Method for sensory evaluation of fresh fruits (First Revision)	FAD 10
12	IS 7675 : 1975	Method for sensory evaluation of beer	FAD 29
13	IS 6273 : Part 2 : 1971	Guide for sensory evaluation of foods: Part 2 methods and evaluation cards	FAD 28
14	IS 8639 : 1977	Code for evaluation of the effect of packaging and storage on the sensory qualities of foods and beverages	FAD 28
15	IS 10641 : 1983	Recommended methods for determination of aroma and taste thresholds	FAD 28
16	IS 15285 : 2016	Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours (First Revision)	FAD 28
17	IS 15315 : 2003	Sensory analysis - Methodology - Flavour profile methods	FAD 28
18	IS 15317 : Part 1 : 2003	Sensory Analysis - General Guidance for the Selection, Training and Monitoring of Assessors - Part 1 : Selected Assessors	FAD 28
19	IS 15317 : Part 2 : 2003	Sensory Analysis - General Guidance for the Selection, Training and Monitoring of Assessors - Part 2 : Experts	FAD 28
20	IS 7770 : 1975	Method for sensory evaluation of ghee (Clarified Butterfat)	FAD 19
21	IS 8105 : 1976	Method for sensory evaluation of pungency of black pepper by scoville heat units	FAD 9
22	IS 11582 : 1986	Method for sensory evaluation of pungency of ginger by scoville units	FAD 9
23	IS 7049 : 1973	Code for handling, processing, quality evaluation and storage of poultry	FAD 18
24	IS 6273 : Part 1 : 1971	Guide for sensory evaluation of foods: Part 1 optimum requirements	FAD 28

Classification Details

Group	:	Food, Food Products and food processing equipments
Sub Group	:	Food safety
Sub Sub Group	:	Test Methods for Food Products
Aspect	:	Methods of tests
Certification	:	Not Certifiable
Relevant Ministries	:
Sustainable development Goals :	GOOD HEALTH AND WELL BEING
Short Commom Man's Title	:	sensory evaluation of foods
ITC-HS Code	:
Degree of Equivalence	:	Indigenous
Identical/Equivalent International Standard(s)	:
Harmonized with	:

ID	Mailing list	Download
1	Committee members email list	Download
3	Additional mailing list	Download

List of Licenses under IS : IS 6273 : Part 1 : 1971

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

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Basic Details/ मूल ब्यौरा

Other Details

Gazette Document : 4

Classification details for: IS 6273 : Part 1 : 1971

Cross Reference Details

Cross Reference Details

Classification Details

Email Ids

List of Licenses under IS : IS 6273 : Part 1 : 1971

List of Expired or Cancelled Licenses under IS : IS 6273 : Part 1 : 1971

List of laboratories for : IS 6273 : Part 1 : 1971

List of Amendement(s) for : IS 6273 : Part 1 : 1971

List of Gazette Document(s) for : IS 6273 : Part 1 : 1971

List of Corigenda Document(s) for : IS 6273 : Part 1 : 1971

List of Product Manuals & SIT