MICROBIOLOGY OF THE FOOD CHAIN — PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION — PART 1 GENERAL RULES FOR THE PREPARATION OF INITIAL SUSPENSION AND DECIMAL DILUTIONS ( Second Revision )
FAD 31
International Standards Referred In IS 16068:2013 ISO15214:1998
1
ISO 7218 : 0 : 0 0
2
ISO 6887 : 1 : 0 0
IS 16068:2013 ISO15214:1998 is Referred in following Indian Standards :
Standard contains no Cross Referenced Indian Standard.
Classification Details
Group
:
Food, Food Products and food processing equipments
