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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 16579:2018
IS Title/
आईएस शीर्षक
:
Molecular biomarker analysis - General definitions and requirements for microarray detection of specific nucleic acid sequences
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Identical under dual numbering
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 23 (Biotechnology for food and agriculture Sectional Committee)
Member Secretary/
सदस्य सचिव
:
SUSHIL JAISINGHANI (SCIENTIST-B)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 1
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License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 16579:2018
:
1
IS 15393 (Part 1):2003
ISO 5725-1:1994
Accuracy (Trueness And Precision) of measurement methods and results: Part 1 general principles and definitions
MSD 03
2
IS 15393 (Part 2):2021
ISO 5725-2
Accuracy (Trueness And Precision) of measurement methods and results: Part 2 basic method for the determination of repeatability and reproducibility of a standard measurement method
MSD 03
3
IS/ISO/IEC 17025:2017
ISO/IEC 17025:2017
General requirements for the competence of testing and calibration laboratories (Second Revision)
MSD 14
4
IS/ISO 24276:2006
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
FAD 23
International Standards Referred In IS 16579:2018
1
ISO 22174 : 2005
IS 16579:2018
is Referred in following Indian Standards :
Standard contains no Cross Referenced Indian Standard.
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food safety
Sub Sub Group
:
Test Methods for Food Products
Aspect
:
Methods of tests
Certification
:
