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Basic Details/ मूल ब्यौरा
IS Number/
आईएस संख्या
:
IS 1152 : 2003
Reviewed In : 2018
IS Title/
आईएस शीर्षक
:
Icing sugar - Specification (Second Revision) (Withdrawn)
Superseded by IS/
प्रतिस्थापित आईएस
:
IS 1152 : 2022
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
2
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
April, 2018
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 02 (Sugar Industry Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Ms. DISHA SANJAY ZANWAR (SCIENTIST-C)
Other Details
Gazette Document : 6
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Classification details for: IS 1152 : 2003
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Cross Reference Details
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Cross Reference Details
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Indian Standards Referred In IS IS 1152 : 2003
Reviewed In : 2018
:
1
IS 10146 : 1982
Reviewed In : 2023
Specification for polyethylene for its safe use in contact with foodstuffs, pharmaceuticals and drinking water
PCD 12
2
IS 10910 : 1984
Reviewed In : 2023
Specification for polypropylene and its copolymers for its safe use in contact with foodstuffs, pharmaceuticals and drinking water
PCD 12
3
IS 1152 : 2022
Icing sugar - Specification (Second Revision)
FAD 2
4
IS 14350 : 2023
Code for hygienic conditions for sugar factories
FAD 2
5
IS 14968 : 2015
Reviewed In : 2020
Textiles - High density polyethylene (HDPE)/polypropylene (PP) woven sacks for packing 50 Kg/25 kg sugar - Specification (first revision)
TXD 23
6
IS 1943 : 1995
Reviewed In : 2021
Textiles - A-twill jute bags - specification (second revision)
TXD 3
7
IS 4905 : 2015
ISO 24153 : 2009
Reviewed In : 2020
Random sampling and randomization procedures (First Revision)
MSD 3
8
IS 498 : 2003
Reviewed In : 2013
Grading for vacuum pan (Plantation White And Refined) sugar (Sixth Revision)
FAD 2
International Standards Referred In IS 1152 : 2003
Reviewed In : 2018
Standard contains no Cross Referenced International Standard.
IS 1152 : 2003
Reviewed In : 2018
is Referred in following Indian Standards :
1
IS 1011 : 2002
Biscuits - Specification (Fourth Revision)
FAD 24
2
IS 1008 : 2004
Sugar boiled confectionery - Specification (Second Revision)
FAD 24
3
IS 1011 : 2002
Biscuits (bi-lingual)
FAD 24
4
IS 1668 : 1975
Specification for lozenges (Second Revision)
FAD 24
5
IS 6360 : 1971
Specification for lacto bonbon
FAD 24
6
IS 12923 : 1990
Cane gur (Jaggery) - Specification
FAD 2
7
IS 7187 : 1989
Ice cream cones - Specification (First Revision)
FAD 24
8
IS 6747 : 2018
Chewing gum - Specification (Second Revision)
FAD 24
9
IS 1152 : 2003
Icing sugar - Specification (Second Revision)
FAD 2
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food Additives and Food Ingredients
Sub Sub Group
:
Sugars and its By-products
Aspect
:
Product Specification
Certification
:
Voluntary Certification
Relevant Ministries
:
Ministry of Consumer Affairs, Food and Public Distribution - Department of Consumer Affairs
Sustainable development Goals :
Short Commom Man's Title
:
ITC-HS Code
:
Degree of Equivalence
:
Indigenous
Identical/Equivalent International Standard(s)
:
Harmonized with
:
Email Ids
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Committee members email list
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3
Additional mailing list
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List of Licenses under IS : IS 1152 : 2003
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Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 1152 : 2003
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Active Licenses
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 1152 : 2003
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#
Lab Name
Address
City
State
Contact Number
Email Id
View Scope
List of Amendement(s) for : IS 1152 : 2003
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 1152 : 2003
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 1152 : 2003
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
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