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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 1167:1965

IS Title/आईएस शीर्षक : Specification for casein (Edible Quality) (Revised) (Withdrawn)

Superseded by IS/प्रतिस्थापित आईएस : None

Degree of Equivalence/समतुल्यता स्तर : Modified/Technically Equivalent

Number of Revisions/पुनरीक्षणों की संख्या : New Standard

Number of Amendments/संशोधनों की संख्या : No amendment issued

Aspect/पक्ष : Product Specification

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष :

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 19 (Dairy Products Sectional Committee)

Member Secretary/सदस्य सचिव : BHAWANA (SCIENTIST-E)

Other Details

Gazette Document : 6

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Classification details for: IS 1167 : 1965

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Cross Reference Details

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Cross Reference Details

Indian Standards Referred In IS IS 1167:1965
:

1	IS 460 (Part 1):2020	Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision )	CED 55
2	IS 2491:2024	Food hygiene - General principles - Code of practice (Third Revision)	FAD 15
3	IS 5401 (Part 1):2012 ISO 4832 : 2006	Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision)	FAD 31
4	IS 5403:1999 ISO 7954	Method for yeast and mould count of foodstuffs and animal feeds (First Revision)	FAD 31
5	IS 5887 (Part 1):1976	Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision)	FAD 31
6	IS 5887 (Part 2):1976	Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision)	FAD 31
7	IS 5887 (Part 3):1999 ISO 6579	Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision)	FAD 31
8	IS 5887 (Part 6):2012 ISO 7932 : 2004	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive bacillus cereus: Part 6 colony - Count technique at 30?C (First Revision)	FAD 31
9	IS 10171:1999	Guide on suitability of plastics for food packaging (Second Revision)	PCD 21
10	IS 10500:2012	Drinking Water - Specification (Second Revision)	FAD 14
11	IS 11078:2012	Round open top sanitary cans for milk powder -- Specification (Second Revision)	PGD 38
12	IS 11888:2005 ISO 5739	Casiens and caseinates - Determination of contents of scorched particles and of extraneous matter (First Revision)	FAD 19
13	IS 11917:2018 8968-1 : 2014	Milk and milk products - Determination of nitrogen content - Kjeldahl principle and crude protein calculation (First Revision)	FAD 19
14	IS 11918:2017 ISO 5546 : 2010	Caseins and caseinates - Determination of pH (Reference Method) (First Revision)	FAD 19
15	IS 11919:1987 ISO 5544	Method For Determination Of Fixed Ash In Caseins (reference Method)	FAD 19
16	IS 11920:2012 ISO 5550 : 2006	Caseins and caseinates - Determination of moisture content (Reference Method) (First Revision)	FAD 19
17	IS 11963:2005 ISO 5548	Caseins and caseinates - Determination of lactose content - Photometric method (First Revision)	FAD 19
18	IS 11964:2012 ISO 5547 : 2008	Caseins - Determination of free acidity (Reference Method) (First Revision)	FAD 19
19	IS 16072:2012	Determination of moisture content in milk powder and similar products (Routine Method)	FAD 19
20	IS 14988 (Part 1):2020 ISO 11290-1 : 2017	Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision )	FAD 31
21	IS 5402 (Part 1):2021 ISO 4833 - 1:2013	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision)	FAD 31

International Standards Referred In IS 1167:1965

1	ISO 5543 : 2004
2	ISO 5738 : 2004
3	ISO 15213 : 2003
4	ISO/TS 6733 : 2006
5	ISO 17997 : 2004
6	ISO 17997 : 2004

IS 1167:1965
is Referred in following Indian Standards :

1	IS 1011 : 2002	Biscuits - Specification (Fourth Revision)	FAD 16
2	IS 2981 : 1964	Layout plan for dairy laboratories	FAD 19
3	IS 1011 : 2002	Biscuits (bi-lingual)	FAD 16
4	IS 2397 : 1988	Specification for wafers (Second Revision)	FAD 16
5	IS 1485 : 1993	Macaroni, spaghetti, vermicelli and egg noodles - Specification (Second Revision)	FAD 16
6	IS 7187 : 1989	Ice cream cones - Specification (First Revision)	FAD 16

Classification Details

Group	:	Food, Food Products and food processing equipments
Sub Group	:	Dairy Products
Sub Sub Group	:	Milk and Milk Products
Aspect	:	Product Specification
Certification	:	Voluntary Certification
Relevant Ministries	:	Ministry of Animal Husbandry, Dairying And Fisheries
Sustainable development Goals :
Short Commom Man's Title	:	Edible casein
ITC-HS Code	:	1901
Degree of Equivalence	:	Modified/Technically Equivalent
Identical/Equivalent International Standard(s)	:	Codex Standard CXS 290 -1995
Harmonized with	:	Others

ID	Mailing list	Download
1	Committee members email list	Download
3	Additional mailing list	Download

List of Licenses under IS : IS 1167 : 1965

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

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Basic Details/ मूल ब्यौरा

Other Details

Gazette Document : 6

Classification details for: IS 1167 : 1965

Cross Reference Details

Cross Reference Details

Classification Details

Email Ids

List of Licenses under IS : IS 1167 : 1965

List of Expired or Cancelled Licenses under IS : IS 1167 : 1965

List of laboratories for : IS 1167 : 1965

List of Amendement(s) for : IS 1167 : 1965

List of Gazette Document(s) for : IS 1167 : 1965

List of Corigenda Document(s) for : IS 1167 : 1965

List of Product Manuals & SIT