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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 5960 (Part 1):2023
ISO 937 : 2023
IS Title/
आईएस शीर्षक
:
Meat and Meat products - Methods of Test Part 1 Determination of Nitrogen content second revision of IS 5960 Part 1
Superseding IS/
सुपरसीडिंग आईएस
:
IS 5960 : Part 1 : 1996
Degree of Equivalence/
समतुल्यता स्तर
:
Identical under dual numbering
Number of Revisions/
पुनरीक्षणों की संख्या
:
2
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 18 (Slaughter House And Meat Industry Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Mr. DEBASISH MAHALIK (SCIENTIST-C)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 4
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License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 5960 (Part 1):2023
ISO 937 : 2023
:
1
IS 1997:2008
ISO 383:20051
Laboratory glassware - Burettes (Third Revision)
CHD 10
International Standards Referred In IS 5960 (Part 1):2023
ISO 937 : 2023
1
ISO 385 : 1 : 0 0
2
ISO 385 : 2 : 0 0
3
ISO 385 : 3 : 0 0
IS 5960 (Part 1):2023
ISO 937 : 2023
is Referred in following Indian Standards :
1
IS 11748 : 1986
Specification for meat extract (Beef), food grade
FAD 18
2
IS 11771 : 1986
Specification for soup stock medium (Beef)
FAD 18
3
IS 13400 : 1992
Meat and meat Products - Chicken sausages - Specification
FAD 18
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Fish, meat and their products
Sub Sub Group
:
Methods of Sampling and Test for Meat and Meat Products
Aspect
:
Methods of tests
Certification
:
