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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 15938:2024
ISO 13496: 2021
IS Title/
आईएस शीर्षक
:
Meat and Meat Products - Detection and Determination of Colouring Agents ( First Revision )
Superseding IS/
सुपरसीडिंग आईएस
:
IS 15938 : 2011
Degree of Equivalence/
समतुल्यता स्तर
:
Identical under dual numbering
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 18 (Slaughter House And Meat Industry Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Mr. DEBASISH MAHALIK (SCIENTIST-C)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 4
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License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
Download
Indian Standards Referred In IS IS 15938:2024
ISO 13496: 2021
:
1
IS 12305:2018
Laboratory Sintered (Fritted) Filters, Porosity Grading, Classification and Designation (First Revision)
CHD 10
International Standards Referred In IS 15938:2024
ISO 13496: 2021
1
ISO 3696 : 1987
IS 15938:2024
ISO 13496: 2021
is Referred in following Indian Standards :
1
IS 14700 : Part 4 : Sec 1 : 2019
Electromagnetic compatibility (EMC): Part 4 testing and measurement techniques: Sec 1 overview of the IEC 61000 - 4 series (Second Revision)
LITD 09
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Fish, meat and their products
Sub Sub Group
:
Methods of Sampling and Test for Meat and Meat Products
Aspect
:
Methods of tests
Certification
:
