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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 12014 (Part 1):1986
IS Title/
आईएस शीर्षक
:
Methods for determination of organic preservatives in foodstuffs: Part 1 benzoic acid and its salts
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 08 (Food Additives Sectional Committee)
Member Secretary/
सदस्य सचिव
:
VARSHA GUPTA (SCIENTIST-E)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
Download
Indian Standards Referred In IS IS 12014 (Part 1):1986
:
1
IS 1070:2023
Reagent grade water - Specification (Third Revision)
CHD 13
International Standards Referred In IS 12014 (Part 1):1986
Standard contains no Cross Referenced International Standard.
IS 12014 (Part 1):1986
is Referred in following Indian Standards :
1
IS 4935 : 2018
Synthetic syrups - Specification (First Revision)
FAD 10
2
IS 3883 : 2019
Tomato puree - Specification (Second Revision)
FAD 10
3
IS 5861 : 2019
Jam, jellies and marmalades - Specification (Second Revision)
FAD 10
4
IS 3884 : 2019
Tomato paste - Specification (Second Revision)
FAD 10
5
IS 3500 : 2020
Mango Chutney — Specification ( First Revision )
FAD 10
6
IS 2344 : 1994
Flake type chewing tobacco (Zarda) - Specification (Second Revision)
FAD 04
7
IS 3041 : 1994
Minced type chewing tobacco - Specification (Second Revision)
FAD 04
8
IS 14647 : 1999
Tobacco and tobacco products - Quiwam - Specification
FAD 04
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food safety
Sub Sub Group
:
Test Methods for Food Products
Aspect
:
Methods of tests
Certification
:
