Home
About the Activity
Standard of the Week
Standard of the Month
BIS Talks
Know Your Standard
Contact Us
Login
Know your standards
Home
Know your standards
All the standards published after 01 Oct 2025 are available in new portal. Please click here to view the portal
Search Indian Standard (IS) :
By IS Number
By Keyword
IS On ECO Mark
Search multiple keywords:
Please enter multiple keywords or keyword strings separated by comma(,) and press enter to see multiple keyword search results
Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 5960 (Part 5):2024
ISO 1442: 2023
IS Title/
आईएस शीर्षक
:
MEAT AND MEAT PRODUCTS METHODS OF TEST PART 5 DETERMINATION OF MOISTURE CONTENT (REFERENCE METHOD) (Second Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
IS 5960 : Part 5 : 2001
Degree of Equivalence/
समतुल्यता स्तर
:
Identical under dual numbering
Number of Revisions/
पुनरीक्षणों की संख्या
:
2
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 18 (Slaughter House And Meat Industry Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Mr. DEBASISH MAHALIK (SCIENTIST-C)
Other Details
Indian Standard
Click to download
Amendment : 0
Gazette Document : 4
Click to download
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
Click to view
Cross Reference Details
Click to view
Composition
Click to View
Corrigendum : 0
Cross Reference Details
Download
Indian Standards Referred In IS IS 5960 (Part 5):2024
ISO 1442: 2023
:
1
IS 3100:2023
Specification for Men’s wool-cotton short drawers (first revision)
TXD 10
2
IS 7920 (Part 1):2012
Statistical - Vocabulary and symbols: Part 1 general statistical terms and terms used in probability (Third Revision)
MSD 03
International Standards Referred In IS 5960 (Part 5):2024
ISO 1442: 2023
1
ISO 3696 : 1987
IS 5960 (Part 5):2024
ISO 1442: 2023
is Referred in following Indian Standards :
1
IS 11747 : 1986
Specification for corned beef, canned
FAD 18
2
IS 13400 : 1992
Meat and meat Products - Chicken sausages - Specification
FAD 18
3
IS 5960 : Part 4 : 1997
Meat and meat products - Methods of test: Part 4 determination of - Free fat content (First Revision)
FAD 18
4
IS 5960 : Part 11 : 2013
Meat and meat products - Methods of test: Part 11 determination of glucono - Delta - Lactone content (First Revision)
FAD 18
5
IS 5960 : Part 12 : 2001
Meat and meat products - Methods of test: Part 12 determination of glutamic acid content - Reference method (First Revision)
FAD 18
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Fish, meat and their products
Sub Sub Group
:
Methods of Sampling and Test for Meat and Meat Products
Aspect
:
Methods of tests
Certification
:
