Protection of Arms and Hands Part 1 Protective Gloves against Dangerous Chemicals and Micro-organisms-Terminology and performance requirements for chemical risks (First revision)
Protection of Arms and Hands Part 9 Protective clothing - Gloves and arm guards protecting against cuts and stabs by hand knives- Chain-mail gloves and arm guards
Protection of Arms and Hands Part 10 Protective clothing- Gloves and arm guards protecting against cuts and stabs by hand knives - Gloves and arm guards made of material other than chain mail
Microbiology of Food and Animal Feeding Stuffs � Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination Part 2 Specific Rules for the Preparation of Meat and Meat Products ( First Revision )
