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All the standards published after 01 Oct 2025 are available in new portal. Please click here to view the portal
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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 16959:2025
ISO 7540 : 2020
IS Title/
आईएस शीर्षक
:
Spices and condiments Ground sweet and hot paprika Capsicum annuum L. and Capsicum frutescens L. � Specification
Superseding IS/
सुपरसीडिंग आईएस
:
IS 16959 : 2019
Degree of Equivalence/
समतुल्यता स्तर
:
Identical under dual numbering
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 09 (Spices And Condiments Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Mr. DEBASISH MAHALIK (SCIENTIST-C)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 6
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License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 16959:2025
ISO 7540 : 2020
:
1
IS 13145:2014
Spices and condiments - Methods of sampling (Second Revision)
FAD 09
2
IS 1797:2017
Spices and condiments - Methods of test (Third Revision)
FAD 09
3
IS 15701:2006
ISO 7541
Ground (Powdered) paprika - Determination of total natural colouring matter content
FAD 09
International Standards Referred In IS 16959:2025
ISO 7540 : 2020
1
ISO 927 : 2009
2
ISO 928 : 1997
3
ISO 930 : 1997
4
ISO 939 : 2021
5
ISO 1108 : 1992
6
ISO 948 : 1980
7
ISO 2825 : 1981
8
ISO 7541 : 2020
IS 16959:2025
ISO 7540 : 2020
is Referred in following Indian Standards :
Standard contains no Cross Referenced Indian Standard.
Classification Details
Group
:
Agriculture, Agricultural Products and Implements
Sub Group
:
Raw Agricultural products
Sub Sub Group
:
Spices and Condiments
Aspect
:
Product Specification
Certification
:
