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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 7529:2025
IS Title/
आईएस शीर्षक
:
Determination of Vitamin B12 in Foodstuffs by HPLC- UV - Method of Test (first revision)
Superseding IS/
सुपरसीडिंग आईएस
:
IS 7529 : 1975
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 28 (Test methods for food products Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Disha Sanjay Zanwar
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 2
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License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
Download
Indian Standards Referred In IS IS 7529:2025
:
1
IS 19297:2025
ISO 23806: 2022
Reagent Grade Water Specification (Fourth Revision)
CHD 13
International Standards Referred In IS 7529:2025
Standard contains no Cross Referenced International Standard.
IS 7529:2025
is Referred in following Indian Standards :
1
IS 7535 : 1975
Specification for liver extract, microbiological grade
FAD 31
2
IS 13398 : 1992
Alga spirulina, feed grade - Specification
FAD 05
3
IS 1374 : 2007
Poultry feeds - Specification (Fifth Revision)
FAD 05
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food safety
Sub Sub Group
:
Test Methods for Food Products
Aspect
:
Methods of tests
Certification
:
