IS Title/आईएस शीर्षक:
Method for determination of physical characteristics of doughs made from wheat flour: Part 4 rheological properties using an alveograph (First Revision) (Withdrawn)
Superseded by IS/प्रतिस्थापित आईएस:
19147 : 2025
Degree of Equivalence/समतुल्यता स्तर:
Identical under dual numbering
Number of Revisions/पुनरीक्षणों की संख्या:
1
Number of Amendments/संशोधनों की संख्या:
No amendment issued
Aspect/पक्ष:
Methods of tests
Language/भाषा:
English
Reaffirmation Year/पुनर्पुष्टि वर्ष:
Technical Department/तकनीकी विभाग:
FAD (Food and Agriculture Department)
Technical Committee/तकनीकी समिति:
FAD 16 (Foodgrains, Allied products, and other agricultural produce Sectional Committee)
Member Secretary/सदस्य सचिव:
Ms. LAVIKA SINGH (SCIENTIST-C)
Methods for determination of physical characteristics of doughs made from wheat flour: Part 1 water absorption and rheological properties using a farinograph (Second Revision)
FAD 16
Classification Details
Group
:
Food, Food Products and food processing equipments