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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 12898:1989

IS Title/आईएस शीर्षक : Dairy products - Yoghurt specification (Withdrawn)

Superseded by IS/प्रतिस्थापित आईएस : IS 12898 : 2022

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : New Standard

Number of Amendments/संशोधनों की संख्या : No amendment issued

Aspect/पक्ष : Product Specification

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष :

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 19 (Dairy Products Sectional Committee)

Member Secretary/सदस्य सचिव : BHAWANA (SCIENTIST-E)

Other Details

Gazette Document : 4

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Classification details for: IS 12898 : 1989

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Cross Reference Details

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Cross Reference Details

Indian Standards Referred In IS IS 12898:1989
:

1	IS 1479 (Part 1):2016	Methods of test for dairy industry: Part 1 rapid examination of milk (First Revision)	FAD 19
2	IS 2491:2024	Food hygiene - General principles - Code of practice (Third Revision)	FAD 15
3	IS 4079:2023	Specification for cannel rasogolla	FAD 19
4	IS 5401 (Part 1):2012 ISO 4832 : 2006	Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision)	FAD 31
5	IS 5403:1999 ISO 7954	Method for yeast and mould count of foodstuffs and animal feeds (First Revision)	FAD 31
6	IS 5887 (Part 1):1976	Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision)	FAD 31
7	IS 5887 (Part 3/Sec 1):2020 ISO 6579-1 : 2017	Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection, Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp. ( Third Revision )	FAD 31
8	IS 5887 (Part 8/Sec 1):2023 ISO 6888-1 : 2021	Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive stafwylococci (Staphylococcus Aureus And Other Species): Sec 1 technique using baird - Parker agar medium	FAD 31
9	IS 5887 (Part 8/Sec 2):2023 ISO 6888-2 : 2021	Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive (Staphylococcus Aureus And Other Species): Sec 2 technique using rabbit plasma fibrinogen agar medium	FAD 31
10	IS 11546:2012 ISO 707	Milk and milk products - Guidance on sampling (Second Revision)	FAD 19
11	IS 11622:1986	Method for determination of total solids content in condensed milk	FAD 19
12	IS 11762:2013 ISO 1737 : 2008	Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference Method) (Second Revision)	FAD 19
13	IS 11917:2018 8968-1 : 2014	Milk and milk products - Determination of nitrogen content - Kjeldahl principle and crude protein calculation (First Revision)	FAD 19
14	IS 12899:1989	Dairy products - Yoghurt, enumeration of specific lactic acid bacteria - Method of test	FAD 19
15	IS 13688:1999	Packaged Pasteurized Milk — Specification ( Second Revision )	FAD 19
16	IS 14988 (Part 1):2020 ISO 11290-1 : 2017	Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision )	FAD 31
17	IS 16069 (Part 1):2013 ISO 21527-1 : 2008	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 1 colony count technique in products with water activity greater than 0.95	FAD 31
18	IS 7224:2006	Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision)	FAD 8
19	IS 16424:2016 ISO 7251 : 2005	Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most Probable Number technique	FAD 31
20	IS 10500:2012	Drinking Water - Specification (Second Revision)	FAD 14

International Standards Referred In IS 12898:1989

1	ISO 4832 : 2006
2	ISO 6888 : 1 : 1999
3	ISO 707 : 2008
4	ISO 1737 : 2008
5	ISO 8968 : 1 : 2014
6	ISO 11920 : 1 : 2017
7	ISO 21527 : 1 : 2008
8	ISO 7251 : 2005

IS 12898:1989
is Referred in following Indian Standards :

Standard contains no Cross Referenced Indian Standard.

Classification Details

Group	:	Food, Food Products and food processing equipments
Sub Group	:	Dairy Products
Sub Sub Group	:	Milk and Milk Products
Aspect	:	Product Specification
Certification	:	Voluntary Certification
Relevant Ministries	:
Sustainable development Goals :
Short Commom Man's Title	:	Yoghurt
ITC-HS Code	:
Degree of Equivalence	:	Indigenous
Identical/Equivalent International Standard(s)	:
Harmonized with	:

ID	Mailing list	Download
1	Committee members email list	Download
3	Additional mailing list	Download

List of Licenses under IS : IS 12898 : 1989

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

Know your standards

Basic Details/ मूल ब्यौरा

Other Details

Gazette Document : 4

Classification details for: IS 12898 : 1989

Cross Reference Details

Cross Reference Details

Classification Details

Email Ids

List of Licenses under IS : IS 12898 : 1989

List of Expired or Cancelled Licenses under IS : IS 12898 : 1989

List of laboratories for : IS 12898 : 1989

List of Amendement(s) for : IS 12898 : 1989

List of Gazette Document(s) for : IS 12898 : 1989

List of Corigenda Document(s) for : IS 12898 : 1989

List of Product Manuals & SIT