Home
About the Activity
Standard of the Week
Standard of the Month
BIS Talks
Know Your Standard
Contact Us
Login
Know your standards
Home
Know your standards
Search Indian Standard (IS) :
By IS Number
By Keyword
IS On ECO Mark
Search multiple keywords:
Please enter multiple keywords or keyword strings separated by comma(,) and press enter to see multiple keyword search results
Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 13816 : 2009
ISO 762
Reviewed In : 2022
IS Title/
आईएस शीर्षक
:
Fruit and vegetable products - Determination of mineral impurities content (First Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Identical under dual numbering
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
October, 2022
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 10 (Fruits, Vegetables, and Allied Products Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Ms. DISHA SANJAY ZANWAR (SCIENTIST-C)
Other Details
Indian Standard
Click to download
Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
Click to view
Cross Reference Details
Click to view
Composition
Click to View
Corrigendum : 0
Cross Reference Details
Download
Indian Standards Referred In IS IS 13816 : 2009
ISO 762
Reviewed In : 2022
:
1
IS 2 : 2022
Rules for Rounding off Numerical Values
MSD 3
International Standards Referred In IS 13816 : 2009
ISO 762
Reviewed In : 2022
Standard contains no Cross Referenced International Standard.
IS 13816 : 2009
ISO 762
Reviewed In : 2022
is Referred in following Indian Standards :
1
IS 14267 : Part 3 : 1995
Quick frozen vegetables specification: Part 3 Quick frozen spinach
FAD 10
2
IS 3881 : 1993
Tomato juice - Specification (First Revision)
FAD 10
3
IS 3883 : 2019
Tomato puree - Specification (Second Revision)
FAD 10
4
IS 3884 : 2019
Tomato paste - Specification (Second Revision)
FAD 10
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Fruits and vegetables
Sub Sub Group
:
Sampling and test methods for fruits and vegetables
Aspect
:
Methods of tests
Certification
:
Not Certifiable
Relevant Ministries
:
Ministry of Food Processing Industries, Ministry of Agriculture, Ministry of Health and Family Welfare
Sustainable development Goals :
Short Commom Man's Title
:
Fruit and vegetable products - Determination of mineral impurities content
ITC-HS Code
:
Degree of Equivalence
:
Identical under dual numbering
Identical/Equivalent International Standard(s)
:
ISO 762:2003
Harmonized with
:
ISO
Email Ids
ID
Mailing list
Download
1
Committee members email list
Download
3
Additional mailing list
Download
List of Licenses under IS : IS 13816 : 2009
Download
Expired or Cancelled Licenses
List of Expired or Cancelled Licenses under IS : IS 13816 : 2009
Download
Active Licenses
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
ID
Licence No.
Firm Name & Address
District
State
Validity Date
Status
Variety
Brand Name
Scale
List of laboratories for : IS 13816 : 2009
Download
#
Lab Name
Address
City
State
Contact Number
Email Id
View Scope
List of Amendement(s) for : IS 13816 : 2009
#
Amendment Number
Amendment Year
File Name
Action
List of Gazette Document(s) for : IS 13816 : 2009
#
IS/Amendment Number
SO. No.
Action
List of Corigenda Document(s) for : IS 13816 : 2009
#
IS/Amendment Number
File Name
Action
List of Product Manuals & SIT
#
File Type
File Name
Action
Total Visitors -
7
1
3
9
2
1
QCO File Details
x