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IS Number/आईएस संख्या : IS 14397:1996

IS Title/आईएस शीर्षक : Methods for detection, isolation and identification of pathogenic E. coli in foods (Withdrawn)

Superseded by IS/प्रतिस्थापित आईएस : Decided by council

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : New Standard

Number of Amendments/संशोधनों की संख्या : No amendment issued

Aspect/पक्ष : Methods of tests

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष :

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 31 (Food Microbiology Sectional Committee Sectional Committee)

Member Secretary/सदस्य सचिव : SUSHIL JAISINGHANI (SCIENTIST-B)

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Indian Standards Referred In IS IS 14397:1996
:

1	IS 5404:2024	Methods for drawing and handling of food samples for microbiological analysis (First Revision)	FAD 31
2	IS 6850:2023	Specification for agar, microbiological grade	FAD 31
3	IS 6851:1973	Specification for meat extract, microbiological grade	FAD 31
4	IS 6852:1973	Specification for bile salts, microbiological grade	FAD 31
5	IS 6853:1973	Specification for peptone, microbiological grade	FAD 31
6	IS 7127:1973	Specification for tryptone, microbiological grade	FAD 31
7	IS 10232:2020 ISO 6887-1 : 2002	MICROBIOLOGY OF THE FOOD CHAIN â€” PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION â€” PART 1 GENERAL RULES FOR THE PREPARATION OF INITIAL SUSPENSION AND DECIMAL DILUTIONS ( Second Revision )	FAD 31

International Standards Referred In IS 14397:1996

Standard contains no Cross Referenced International Standard.

IS 14397:1996
is Referred in following Indian Standards :

1	IS 3880 : 2019	Mango pulp/puree - Specification (Second Revision)	FAD 10
2	IS 3883 : 2019	Tomato puree - Specification (Second Revision)	FAD 10
3	IS 3884 : 2019	Tomato paste - Specification (Second Revision)	FAD 10
4	IS 3500 : 2020	Mango Chutney — Specification ( First Revision )	FAD 10
5	IS 2867 : 1964	Specification for canned mangoes	FAD 10
6	IS 3245 : 1965	Specification for canned peas	FAD 10
7	IS 1885 : Part 86 : 2022	Electrotechnical Vocabulary Part 86: Transmission	LITD 12
8	IS 1885 : Part 87 : 2022	Electrotechnical Vocabulary Part 87: Radio Communications : Transmitters, Receivers, Networks and Operation	LITD 12

Certification	:
Group	:	Food, Food Products and food processing equipments
Sub Group	:	Food safety
Sub Sub Group	:	Detection of food borne pathogens
Aspect	:	Methods of tests

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