IS Title/आईएस शीर्षक:
MICROBIOLOGY OF THE FOOD CHAIN TECHNICAL REQUIREMENTS AND GUIDANCE ON THE ESTABLISHMENT OR REVISION OF A STANDARDIZED REFERENCE METHOD
Superseding IS/सुपरसीडिंग आईएस:
IS 18568:2024
Degree of Equivalence/समतुल्यता स्तर:
Identical under dual numbering
Number of Revisions/पुनरीक्षणों की संख्या:
1
Number of Amendments/संशोधनों की संख्या:
No amendment issued
Aspect/पक्ष:
Safety Standard
Language/भाषा:
Reaffirmation Year/पुनर्पुष्टि वर्ष:
Technical Department/तकनीकी विभाग:
FAD (Food and Agriculture Department)