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Basic Details/ मूल ब्यौरा

IS Number/आईएस संख्या : IS 1000 : 1989
Reviewed In : 2019

IS Title/आईएस शीर्षक : Milk and milk products - Lactose commercial - Specification (First Revision) (Withdrawn)

Superseded by IS/प्रतिस्थापित आईएस : None

Degree of Equivalence/समतुल्यता स्तर : Modified/Technically Equivalent

Number of Revisions/पुनरीक्षणों की संख्या : 1

Number of Amendments/संशोधनों की संख्या : No amendment issued

Aspect/पक्ष : Product Specification

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष : February, 2019

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 19 (Dairy Products Sectional Committee)

Member Secretary/सदस्य सचिव : BHAWANA (SCIENTIST-D)

Other Details

Gazette Document : 2

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Classification details for: IS 1000 : 1989

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Cross Reference Details

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Cross Reference Details

Indian Standards Referred In IS IS 1000 : 1989
Reviewed In : 2019 :

1	IS 460 (Part 1) : 2020	Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision )	CED 55
2	IS 1070 : 2023	Reagent grade water - Specification (Third Revision)	CHD 13
3	IS 1479 (Part 2) : 1961 Reviewed In : 2022	Methops of test for dairy industry: Part 2 chemical analysis of milk	FAD 19
4	IS 2491 : 2024	Food hygiene - General principles - Code of practice (Third Revision)	FAD 15
5	IS 5403 : 1999 ISO 7954 Reviewed In : 2018	Method for yeast and mould count of foodstuffs and animal feeds (First Revision)	FAD 31
6	IS 5887 (Part 1) : 1976 Reviewed In : 2022	Methods for detection of bacteria responsible for food poisoning: Part 1 isolation, identification and enumeration of escherichia coli (First Revision)	FAD 31
7	IS 5887 (Part 2) : 1976 Reviewed In : 2022	Methods for detection of bacteria responsible for food poisoning: Part 2 Isolation, identification and enumeration of staphylococcus aureus and faecal streptococci ( First Revision)	FAD 31
8	IS 5887 (Part 3) : 1999 ISO 6579 Reviewed In : 2022	Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision)	FAD 31
9	IS 5887 (Part 4) : 1999 Reviewed In : 2022	Methods for detection of bacteria responsible for food poisoning: Part 4 isolation and identification of clostridium perfringens (Clostridium Welchii) and clostridium botul inum and enumeration of clostridium perfringens (Second Revision)	FAD 31
10	IS 10171 : 1999 Reviewed In : 2020	Guide on suitability of plastics for food packaging (Second Revision)	PCD 21
11	IS 11078 : 2012 Reviewed In : 2020	Round open top sanitary cans for milk powder -- Specification (Second Revision)	PGD 38
12	IS 11124 : 1984 Reviewed In : 2024 Decision taken to Reaffirm and Archive	Method for atomic absorption spectrophotometric determination of arsenic	CHD 1
13	IS 13500 : 1992 Reviewed In : 2022	Spray dried milk powders scorched particles - Determination	FAD 19
14	IS 15279 : 2003 Reviewed In : 2023	Sugar and sugar products - Methods of test	FAD 2
15	IS 12074 : 1987 Reviewed In : 2024 Decision taken to Reaffirm and Archive	Method for determination of lead by atomic absorption spectrophotometer	CHD 1
16	IS 14988 (Part 1) : 2020 ISO 11290-1 : 2017	Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision )	FAD 31
17	IS 5402 (Part 1) : 2021 ISO 4833 - 1:2013	Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision)	FAD 31
18	IS 5401 (Part 1) : 2012 ISO 4832 : 2006 Reviewed In : 2022	Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision)	FAD 31

International Standards Referred In IS 1000 : 1989
Reviewed In : 2019

1	ISO 12779 : 2011
2	ISO 15213 : 2003
3	ISO 22662 : 2007
4	ISO 26462 : 2010

IS 1000 : 1989
Reviewed In : 2019 is Referred in following Indian Standards :

1	IS 5346 : 1994	Synthetic food colour - Preparations and mixtures - Specification (Second Revision)	FAD 8
2	IS 1011 : 2002	Biscuits - Specification (Fourth Revision)	FAD 24
3	IS 1011 : 2002	Biscuits (bi-lingual)	FAD 24
4	IS 7187 : 1989	Ice cream cones - Specification (First Revision)	FAD 24
5	IS 17156 : Part 1 : 2019	Cotton Picker Machine : Part 1 Terminology	FAD 11

Classification Details

Group	:	Food, Food Products and food processing equipments
Sub Group	:	Dairy Products
Sub Sub Group	:	Milk and Milk Products
Aspect	:	Product Specification
Certification	:	Voluntary Certification
Relevant Ministries	:	Ministry of Animal Husbandry, Dairying And Fisheries
Sustainable development Goals :
Short Commom Man's Title	:	Edible lactose
ITC-HS Code	:
Degree of Equivalence	:	Modified/Technically Equivalent
Identical/Equivalent International Standard(s)	:	Codex CXS 212-1999
Harmonized with	:	Others

ID	Mailing list	Download
1	Committee members email list	Download
3	Additional mailing list	Download

List of Licenses under IS : IS 1000 : 1989

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

ID	Licence No.	Firm Name & Address	District	State	Validity Date	Status	Variety	Brand Name	Scale

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Basic Details/ मूल ब्यौरा

Other Details

Gazette Document : 2

Classification details for: IS 1000 : 1989

Cross Reference Details

Cross Reference Details

Classification Details

Email Ids

List of Licenses under IS : IS 1000 : 1989

List of Expired or Cancelled Licenses under IS : IS 1000 : 1989

List of laboratories for : IS 1000 : 1989

List of Amendement(s) for : IS 1000 : 1989

List of Gazette Document(s) for : IS 1000 : 1989

List of Corigenda Document(s) for : IS 1000 : 1989

List of Product Manuals & SIT