Home
About the Activity
Standard of the Week
Standard of the Month
BIS Talks
Know Your Standard
Contact Us
Login
Know your standards
Home
Know your standards
All the standards published after 01 Oct 2025 are available in new portal. Please click here to view the portal
Search Indian Standard (IS) :
By IS Number
By Keyword
IS On ECO Mark
Search multiple keywords:
Please enter multiple keywords or keyword strings separated by comma(,) and press enter to see multiple keyword search results
Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 2397:1988
Reaffirmed but not taken up for revision
IS Title/
आईएस शीर्षक
:
Specification for wafers (Second Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
2
Number of Amendments/
संशोधनों की संख्या
:
1
Aspect/
पक्ष
:
Product Specification
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
No reaffirmation
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 16 (Foodgrains, Allied products and Ready-to-Eat Foods Sectional Committee)
Member Secretary/
सदस्य सचिव
:
VARSHA GUPTA (SCIENTIST-E)
Other Details
Indian Standard
Click to download
Amendment : 1
Click to download
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
Click to view
Cross Reference Details
Click to view
Composition
Click to View
Corrigendum : 0
Cross Reference Details
Download
Indian Standards Referred In IS IS 2397:1988
Reaffirmed but not taken up for revision :
1
IS 4763:2006
Manganese ore for production of ferro manganese - Specification (Second Revision)
MTD 13
2
IS 4251:1967
Quality Tolerances For Water For Processed Food Industry
FAD 14
3
IS 1159:2023
Specification for baking powder (First Revision)
FAD 24
4
IS 966:1999
Reviewed In : 2023
Reaffirmed but not taken up for revision
Desiccated coconut - Specification (Second Revision)
FAD 10
5
IS 253:2014
Specification for common salt (Fourth Revision)
FAD 08
6
IS 7224:2006
Iodized salt, vacuum evaporated iodized salt and refined iodized salt - Specification (Second Revision)
FAD 08
7
IS 10633:2017
Vanaspati - Specification (Third Revision)
FAD 13
8
IS 873:1974
Reaffirmed but not taken up for revision
Specification for liquid glucose (First Revision)
FAD 16
9
IS 1165:2025
Milk powder - Specification (fifth Revision)
FAD 19
10
IS 1166:2022
Specification for condensed milk, partly skimmed and skimmed condensed milk (Second Revision)
FAD 19
11
IS 1167:2021
Specification for casein (Edible Quality) (Revised)
FAD 19
12
IS 1155:2022
Specification for wheat aita (Second Revision)
FAD 16
13
IS 10597:1983
Reaffirmed but not taken up for revision
Specification for soluble starch phosphate (Edible Grade)
FAD 16
14
IS 5059:1969
Code for hygienic conditions for large scale biscuit manufacturing units and bakery units (Second Revision)
FAD 16
15
IS 1011:2002
Biscuits - Specification (Fourth Revision)
FAD 16
16
IS 8970:1991
Alumintum foil laminatefor packaging - Specification (First Revision)
CHD 16
17
IS 1070:2023
Reagent grade water - Specification (Third Revision)
CHD 13
International Standards Referred In IS 2397:1988
Reaffirmed but not taken up for revision
Standard contains no Cross Referenced International Standard.
IS 2397:1988
Reaffirmed but not taken up for revision is Referred in following Indian Standards :
Standard contains no Cross Referenced Indian Standard.
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Ready to eat foods
Sub Sub Group
:
Ready-to-eat Foods
Aspect
:
Product Specification
Certification
:
