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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 10226 (Part 1):1982
ISO 5498
IS Title/
आईएस शीर्षक
:
Method for determination of crude fibre content in - food products: Part 1 general method
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Identical under dual numbering
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 28 (Test methods for food products Sectional Committee)
Member Secretary/
सदस्य सचिव
:
Disha Sanjay Zanwar
Other Details
Indian Standard
Click to download
Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
Download
Indian Standards Referred In IS IS 10226 (Part 1):1982
ISO 5498
:
1
IS 10226 (Part 2):1982
ISO 6541
Method for determination of crude fibre content in food products: Part 2 modified scharrer method
FAD 28
2
IS 460 (Part 1):2020
Test Sieves — Specification Part 1 Wire Cloth Test Sieves ( Fourth Revision )
CED 55
International Standards Referred In IS 10226 (Part 1):1982
ISO 5498
1
ISO 6541 : 0 : 0 0
IS 10226 (Part 1):1982
ISO 5498
is Referred in following Indian Standards :
1
IS 10226 : Part 1 : 1982
Method for determination of crude fibre content in - food products: Part 1 general method
FAD 28
2
IS 16892 : 2018
Sattu - Specification
FAD 16
3
IS 1656 : 2007
Milk - Cereal based complementary foods - Specification (Fourth Revision)
FAD 19
4
IS 11536 : 2007
Processed - Cereal based complementary foods - Specification (Second Revision)
FAD 24
5
IS/ISO 6621 : PART 2 : 2020
Internal combustion engines - Piston rings - Part 2: Inspection measuring principles
TED 02
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food safety
Sub Sub Group
:
Test Methods for Food Products
Aspect
:
Methods of tests
Certification
:
