Home
About the Activity
Standard of the Week
Standard of the Month
BIS Talks
Know Your Standard
Contact Us
Login
Know your standards
Home
Know your standards
All the standards published after 01 Oct 2025 are available in new portal. Please click here to view the portal
Search Indian Standard (IS) :
By IS Number
By Keyword
IS On ECO Mark
Search multiple keywords:
Please enter multiple keywords or keyword strings separated by comma(,) and press enter to see multiple keyword search results
Basic Details/ मूल ब्यौरा
IS Number/
आईएस संख्या
:
IS 16425:2016
ISO 7937 : 2004
IS Title/
आईएस शीर्षक
:
Microbiology of Food and Animal Feeding Stuffs — Horizontal Method for the Enumeration of Clostridium perfringens — Colony - Count Technique (Withdrawn)
Superseded by IS/
प्रतिस्थापित आईएस
:
decided b y council
Degree of Equivalence/
समतुल्यता स्तर
:
Identical under dual numbering
Number of Revisions/
पुनरीक्षणों की संख्या
:
New Standard
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 31 (Food Microbiology Sectional Committee Sectional Committee)
Member Secretary/
सदस्य सचिव
:
SUSHIL JAISINGHANI (SCIENTIST-B)
Other Details
Gazette Document : 1
Click to download
Classification details for: IS 16425 : 2016
Click to view
Cross Reference Details
Click to view
Cross Reference Details
Download
Indian Standards Referred In IS IS 16425:2016
ISO 7937 : 2004
:
Details could not be found.
International Standards Referred In IS 16425:2016
ISO 7937 : 2004
Standard contains no Cross Referenced International Standard.
IS 16425:2016
ISO 7937 : 2004
is Referred in following Indian Standards :
Standard contains no Cross Referenced Indian Standard.
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Food safety
Sub Sub Group
:
Detection of food borne pathogens
Aspect
:
Methods of tests
Certification
:
