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IS Number/आईएस संख्या : IS 16495:2017

IS Title/आईएस शीर्षक : Food products - Determination of the glycaemic index (GI) and recommendation for food classification (Withdrawn)

Superseded by IS/प्रतिस्थापित आईएस : Decided by Council

Degree of Equivalence/समतुल्यता स्तर : Indigenous

Number of Revisions/पुनरीक्षणों की संख्या : New Standard

Number of Amendments/संशोधनों की संख्या : No amendment issued

Aspect/पक्ष : Methods of tests

Language/भाषा : English

Reaffirmation Year/पुनर्पुष्टि वर्ष :

Technical Department/तकनीकी विभाग : FAD (Food and Agriculture Department)

Technical Committee/तकनीकी समिति : FAD 24 (Ready-to-eat foods and specialized products Sectional Committee)

Member Secretary/सदस्य सचिव : Lavika Singh (SCIENTIST-C)

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Indian Standards Referred In IS IS 16495:2017 :	Details could not be found.
International Standards Referred In IS 16495:2017	Standard contains no Cross Referenced International Standard.
IS 16495:2017 is Referred in following Indian Standards :	Standard contains no Cross Referenced Indian Standard.

Certification	:
Group	:	Agriculture, Agricultural Products and Implements
Sub Group	:	Raw Agricultural products
Sub Sub Group	:	Test methods for cereals, pulses and starch products
Aspect	:	Methods of tests

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