IS Title/आईएस शीर्षक:
Methods of Laboratory Testing of Wood Preservatives against Fungi and Borers ( Powder Post Beetles ) Part 2 Determination of Threshold Values of Wood Preservatives against Borers ( Powder Post Beetles ) in Wood and Bamboo ( Third Revision )
Superseding IS/सुपरसीडिंग आईएस:
None
Degree of Equivalence/समतुल्यता स्तर:
Indigenous
Number of Revisions/पुनरीक्षणों की संख्या:
3
Number of Amendments/संशोधनों की संख्या:
No amendment issued
Methods of laboratory testing of wood preservatives against fungi and borers (powder post beetles) : Part 1 Determination of threshold values of wood preservatives against fungi
Methods of laboratory testing of wood preservatives against fungi and borers (powder post beetles) : Part 2 Determination of threshold values of wood preservatives against borers (powder post bettles)
CED 9
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Fruits and vegetables
Sub Sub Group
:
Sampling and test methods for fruits and vegetables
Aspect
:
Methods of tests
Certification
:
Not Certifiable
Relevant Ministries
:
Ministry of Agriculture
Sustainable development Goals :
Short Commom Man's Title
:
Determination of Sorbic Acid content in frit and vegetables