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All the standards published after 01 Oct 2025 are available in new portal. Please click here to view the portal
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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS/ISO 21572:2019
ISO 21572 : 2019
IS Title/
आईएस शीर्षक
:
Foodstuffs –– Molecular biomarker analysis –– Immunochemical methods for the detection and quantification of proteins
Superseding IS/
सुपरसीडिंग आईएस
:
IS/ISO 21572 : 2004
Degree of Equivalence/
समतुल्यता स्तर
:
Identical under single numbering
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Methods of tests
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 23 (Biotechnology for food and agriculture Sectional Committee)
Member Secretary/
सदस्य सचिव
:
SUSHIL JAISINGHANI (SCIENTIST-B)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 2
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License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS/ISO 21572:2019
ISO 21572 : 2019
:
Standard contains no Cross Referenced Indian Standard.
International Standards Referred In IS/ISO 21572:2019
ISO 21572 : 2019
1
ISO 16577 : 0 : 0 0
IS/ISO 21572:2019
ISO 21572 : 2019
is Referred in following Indian Standards :
Standard contains no Cross Referenced Indian Standard.
Classification Details
Group
:
Travel,Tourism and Hospitality
Sub Group
:
Travel and Tourism
Sub Sub Group
:
Medical Tourism
Aspect
:
Service Specification
Certification
:
