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Basic Details/ मूल ब्यौरा
Comment
IS Number/
आईएस संख्या
:
IS 7236:2013
IS Title/
आईएस शीर्षक
:
Coffee and coffee products - Vocabulary (First Revision)
Superseding IS/
सुपरसीडिंग आईएस
:
None
Degree of Equivalence/
समतुल्यता स्तर
:
Indigenous
Number of Revisions/
पुनरीक्षणों की संख्या
:
1
Number of Amendments/
संशोधनों की संख्या
:
No amendment issued
Aspect/
पक्ष
:
Terminology
Language/
भाषा
:
English
Reaffirmation Year/
पुनर्पुष्टि वर्ष
:
Technical Department/
तकनीकी विभाग
:
FAD (Food and Agriculture Department)
Technical Committee/
तकनीकी समिति
:
FAD 06 (Stimulant Foods Sectional Committee)
Member Secretary/
सदस्य सचिव
:
SUSHIL JAISINGHANI (SCIENTIST-B)
Other Details
Indian Standard
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Amendment : 0
Gazette Document : 0
License : 0
Product Manual & SIT : 0
Laboratory : 0
Classification Details
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Cross Reference Details
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Composition
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Corrigendum : 0
Cross Reference Details
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Indian Standards Referred In IS IS 7236:2013
:
Standard contains no Cross Referenced Indian Standard.
International Standards Referred In IS 7236:2013
Standard contains no Cross Referenced International Standard.
IS 7236:2013
is Referred in following Indian Standards :
1
IS 16031 : 2012
Instant coffee - Determination of free and total carbohydrate contents - Method using high - Performance anion - Exchange chromatography
FAD 06
2
IS 16032 : 2012
Green coffee - Defect reference chart
FAD 06
3
IS 16034 : 2012
Green coffee - Determination of loss in mass at 105°C
FAD 06
4
IS 16035 : 2012
Instant coffee - Sampling method for bulk units with liners
FAD 06
5
IS 16037 : 2012
Green coffee - Olfactory and visual examination and determination of foreign matter and defects
FAD 06
6
IS 16038 : 2012
Green coffee - Determination of proportion of insect - Damaged beans
FAD 06
7
IS 16092 : 2013
Instant coffee - Determination of loss in mass at 70°C under reduced pressure
FAD 06
Classification Details
Group
:
Food, Food Products and food processing equipments
Sub Group
:
Tea, Coffee and Beverages
Sub Sub Group
:
Glossary, Code of Practice & others for Stimulant foods
Aspect
:
Terminology
Certification
:
