IS Title/आईएस शीर्षक:
Meat and meat products Determination of chloramphenicol content Reference method First Revision of IS 15937 Adoption of ISO 13493 : 2021
Superseding IS/सुपरसीडिंग आईएस:
IS 15937:2011
Degree of Equivalence/समतुल्यता स्तर:
Identical under dual numbering
Number of Revisions/पुनरीक्षणों की संख्या:
1
Number of Amendments/संशोधनों की संख्या:
No amendment issued
Aspect/पक्ष:
Methods of tests
Language/भाषा:
Reaffirmation Year/पुनर्पुष्टि वर्ष:
Technical Department/तकनीकी विभाग:
FAD (Food and Agriculture Department)
Technical Committee/तकनीकी समिति:
FAD 18 (Slaughter House And Meat Industry Sectional Committee)