Liaison with International ISO Committees

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S.No BIS Committee No. BIS Committee Title ISO Committee No. ISO Committee Title Role
1 FAD-1 Pesticides ISO TC 81 Common names for pesticides and other agrochemicals Participating
2 FAD-3 Apiary Industry ISO TC 34 / SC 19 Bee products Participating
3 FAD-3 Apiary Industry ISO TC 34 / SC 19/ WG 1 Honey Participating
4 FAD-3 Apiary Industry ISO TC 34 / SC 19/ WG 2 Propolis Participating
5 FAD-3 Apiary Industry ISO TC 34 / SC 19/ WG 3 Bee pollen Participating
6 FAD-3 Apiary Industry ISO TC 34 / SC 19/ WG 4 Royal jelly Participating
7 FAD-4 Tobacco And Tobacco Products ISO TC 126 Tobacco and tobacco products Participating
8 FAD-4 Tobacco And Tobacco Products ISO TC 126 / SC 1 Physical and dimensional tests Participating
9 FAD-4 Tobacco And Tobacco Products ISO TC 126 / SC 2 Leaf tobacco Participating
10 FAD-4 Tobacco And Tobacco Products ISO TC 126 / SC 3 Vape and vapour products Observer
11 FAD-4 Tobacco And Tobacco Products ISO TC 126 Tobacco heating systems Observer
12 FAD-4 Tobacco And Tobacco Products ISO TC 126 Nicotine pouches Observer
13 FAD-5 Animal Feeds and Nutrition ISO TC 191 Observer
14 FAD-5 Animal Feeds and Nutrition ISO TC 34 / SC 10 Animal feeding stuffs Participating
15 FAD-5 Animal Feeds and Nutrition ISO TC 34 / SC 10 Fish meal Participating
16 FAD-6 Stimulant Foods ISO TC 34 / SC 15 Coffee Participating
17 FAD-6 Stimulant Foods ISO TC 34 / SC 15 Determination of loss in mass Participating
18 FAD-6 Stimulant Foods ISO TC 34 / SC 18 Cocoa Participating
19 FAD-6 Stimulant Foods ISO TC 34 / SC 8 Tea Participating
20 FAD-6 Stimulant Foods ISO TC 34 / SC 8 Purple tea Participating
21 FAD-6 Stimulant Foods ISO TC 34 / SC 8 Matcha tea Participating
22 FAD-6 Stimulant Foods ISO TC 34 / SC 8 Tea polyphenols Participating
23 FAD-6 Stimulant Foods ISO TC 34 / SC 8 Theanine Participating
24 FAD-6 Stimulant Foods ISO TC 34 / SC 8 Tea classification Participating
25 FAD-6 Stimulant Foods ISO TC 34 / SC 8 Oolong tea and white tea Participating
26 FAD-7 Soil Quality And Fertilizers ISO TC 134 Fertilizers, soil conditioners and beneficial substances Participating
27 FAD-7 Soil Quality And Fertilizers ISO TC 190 Soil quality Participating
28 FAD-7 Soil Quality And Fertilizers ISO TC 190 / SC 3 Chemical and physical characterization Participating
29 FAD-7 Soil Quality And Fertilizers ISO TC 190 / SC 4 Biological characterization Participating
30 FAD-9 Spices And Condiments ISO TC 34 / SC 7 Spices, culinary herbs and condiments Participating
31 FAD-9 Spices And Condiments ISO TC 34 / SC 7 Turmeric Participating
32 FAD-9 Spices And Condiments ISO TC 34 / SC 7 Saffron Participating
33 FAD-9 Spices And Condiments ISO TC 34 / SC 7 Zanthoxyli Pericarpium Participating
34 FAD-9 Spices And Condiments ISO TC 34 / SC 7 Dried lime Participating
35 FAD-9 Spices And Condiments ISO TC 34 / SC 7 Pepper Participating
36 FAD-10 Fruits, Vegetables, and Allied Products ISO TC 34 / SC 3 Fruits and vegetables and their derived products Participating
37 FAD-11 Agricultural Machinery and Equipment ISO TC 23 Tractors and machinery for agriculture and forestry Participating
38 FAD-11 Agricultural Machinery and Equipment ISO TC 23 / SC 13 Powered lawn and garden equipment Participating
39 FAD-11 Agricultural Machinery and Equipment ISO TC 23 / SC 14 Operator controls, operator symbols and other displays, operator manuals Observer
40 FAD-11 Agricultural Machinery and Equipment ISO TC 23 / SC 15 Machinery for forestry Observer
41 FAD-11 Agricultural Machinery and Equipment ISO TC 23 / SC 19 Agricultural electronics Participating
42 FAD-11 Agricultural Machinery and Equipment ISO TC 23 / SC 19 Participating
43 FAD-11 Agricultural Machinery and Equipment ISO TC 23 / SC 19 Joint ISO/TC 23/SC 19/WG 10 - ISO/TC 127/SC 3: Common work between agricultural and earth moving machinery Participating
44 FAD-11 Agricultural Machinery and Equipment ISO TC 23 / SC 19 Applications and data interfaces Participating
45 FAD-11 Agricultural Machinery and Equipment ISO TC 23 / SC 19 Identification Participating
46 FAD-11 Agricultural Machinery and Equipment ISO TC 23 / SC 19 Communication infrastructures Participating
47 FAD-11 Agricultural Machinery and Equipment ISO TC 23 / SC 19 Safety and security Participating
48 FAD-11 Agricultural Machinery and Equipment ISO TC 23 / SC 19 Components and electrical systems Participating
49 FAD-11 Agricultural Machinery and Equipment ISO TC 23 / SC 2 Common tests Observer
50 FAD-11 Agricultural Machinery and Equipment ISO TC 23 / SC 3 Safety and comfort Participating
51 FAD-11 Agricultural Machinery and Equipment ISO TC 23 / SC 4 Tractors Participating
52 FAD-11 Agricultural Machinery and Equipment ISO TC 23 / SC 4 Power take-off (PTO) and drawbar Participating
53 FAD-11 Agricultural Machinery and Equipment ISO TC 23 / SC 6 Equipment for crop protection Participating
54 FAD-11 Agricultural Machinery and Equipment ISO TC 23 / SC 6 Revision of ISO 4254-6 Participating
55 FAD-11 Agricultural Machinery and Equipment ISO TC 23 / SC 6 Unmanned Aerial Spraying System (UASS) Participating
56 FAD-11 Agricultural Machinery and Equipment ISO TC 23 / SC 7 Equipment for harvesting and conservation Participating
57 FAD-11 Agricultural Machinery and Equipment ISO TC 23 / SC 7 Combine harvesters, forage and cotton harvesters Participating
58 FAD-12 Fish, Fisheries, and Aquaculture ISO TC 234 Fisheries and aquaculture Participating
59 FAD-12 Fish, Fisheries, and Aquaculture ISO TC 234 Carbon footprint for seafood­ - Macroalgae Participating
60 FAD-13 Oils And Oilseeds ISO TC 34 / SC 11 Animal and vegetable fats and oils Participating
61 FAD-13 Oils And Oilseeds ISO TC 34 / SC 11 Joint ISO/TC 34/SC 11 - ISO/TC 34/SC 5 WG: Fatty acids at the sn-2 position of triacylglycerol molecules — Enzymatic transesterification method Participating
62 FAD-13 Oils And Oilseeds ISO TC 34 / SC 2 Oleaginous seeds and fruits and oilseed meals Participating
63 FAD-13 Oils And Oilseeds ISO TC 34 / SC 2 Nomenclature Participating
64 FAD-13 Oils And Oilseeds ISO TC 34 / SC 2 Revision of ISO 542 Oilseeds - Sampling Participating
65 FAD-13 Oils And Oilseeds ISO TC 34 / SC 11 Classification and Description Participating
66 FAD-15 Food Hygiene, Safety Management And Other Systems ISO TC 34 / SC 17 Management systems for food safety Participating
67 FAD-15 Food Hygiene, Safety Management And Other Systems ISO TC 34 / SC 17 Communication on the ISO 22000 family of standards Participating
68 FAD-15 Food Hygiene, Safety Management And Other Systems ISO TC 34 / SC 17 Cooperation between Codex Alimentarius and SC 17 Participating
69 FAD-15 Food Hygiene, Safety Management And Other Systems ISO TC 34 / SC 17 Prerequisite programmes on food safety Participating
70 FAD-15 Food Hygiene, Safety Management And Other Systems ISO TC 34 / SC 20 Food Loss and Waste Participating
71 FAD-16 Foodgrains, Allied products, and other agricultural produce ISO TC 34 / SC 4 Cereals and pulses Participating
72 FAD-16 Foodgrains, Allied products, and other agricultural produce ISO TC 93 Starch (including derivatives and by-products) Participating
73 FAD-17 Farm Irrigation And Drainage Systems ISO TC 23 / SC 18 Irrigation and drainage equipment and systems Participating
74 FAD-17 Farm Irrigation And Drainage Systems ISO TC 23 / SC 18 Organic Fertigation System Participating
75 FAD-17 Farm Irrigation And Drainage Systems ISO TC 23 / SC 18 Implementation of pressurized irrigation systems Participating
76 FAD-17 Farm Irrigation And Drainage Systems ISO TC 23 / SC 18 Irrigation sprinklers Participating
77 FAD-17 Farm Irrigation And Drainage Systems ISO TC 23 / SC 18 Valves Participating
78 FAD-18 Slaughter House And Meat Industry ISO TC 34 / SC 6 Meat, poultry, fish, eggs and their products Participating
79 FAD-18 Slaughter House And Meat Industry ISO TC 34 / SC 6 Nomenclature and vocabulary Participating
80 FAD-18 Slaughter House And Meat Industry ISO TC 34 / SC 6 Operating procedures of slaughtering Participating
81 FAD-18 Slaughter House And Meat Industry ISO TC 34 / SC 6 Determination of essential composition and quality factors Participating
82 FAD-19 Dairy Products ISO TC 34 / SC 5 Milk and milk products Participating
83 FAD-20 Agriculture And Food Processing Equipments ISO TC 326 Machinery intended for use with foodstuffs Participating
84 FAD-22 Agricultural Systems And Management ISO TC 347 Data-driven agrifood systems Participating
85 FAD-23 Biotechnology for food and agriculture ISO TC 34 / SC 16 Horizontal methods for molecular biomarker analysis Participating
86 FAD-23 Biotechnology for food and agriculture ISO TC 34 / SC 16 Microarray detection Participating
87 FAD-28 Test methods for food products ISO TC 34 Food products Participating
88 FAD-28 Test methods for food products ISO TC 34 Chair's Advisory Group Participating
89 FAD-28 Test methods for food products ISO TC 34 / SC 12 Sensory analysis Participating
90 FAD-28 Test methods for food products ISO TC 34 Vitamins, carotenoids and other nutrients Participating
91 FAD-28 Test methods for food products ISO TC 34 Participating
92 FAD-28 Test methods for food products ISO TC 34 Participating
93 FAD-31 Food Microbiology Sectional Committee ISO TC 147 / SC 4 Microbiological methods Participating
94 FAD-31 Food Microbiology Sectional Committee ISO TC 34 / SC 9 Microbiology Participating
95 FAD-31 Food Microbiology Sectional Committee ISO TC 34 / SC 9 SC9 Public website Participating
96 FAD-31 Food Microbiology Sectional Committee ISO TC 34 / SC 9 Collaboration on interlaboratory studies for standardized reference methods Participating
97 FAD-31 Food Microbiology Sectional Committee ISO TC 34 / SC 9 Brainstorming on antimicrobial resistance Participating
98 FAD-31 Food Microbiology Sectional Committee ISO TC 34 / SC 9 Food and feed cultures Participating
99 FAD-31 Food Microbiology Sectional Committee ISO TC 34 / SC 9 Yeasts and moulds Participating
100 FAD-31 Food Microbiology Sectional Committee ISO TC 34 / SC 9 Detection and enumeration of Escherichia coli Participating
101 FAD-31 Food Microbiology Sectional Committee ISO TC 34 / SC 9 Statistics Participating
102 FAD-31 Food Microbiology Sectional Committee ISO TC 34 / SC 9 Sulfite reducing clostridia and C. perfringens Participating
103 FAD-31 Food Microbiology Sectional Committee ISO TC 34 / SC 9 Vibrio spp Participating
104 FAD-31 Food Microbiology Sectional Committee ISO TC 34 / SC 9 Method validation Participating
105 FAD-31 Food Microbiology Sectional Committee ISO TC 34 / SC 9 Qualitative determination of staphylococcal enterotoxins Participating
106 FAD-31 Food Microbiology Sectional Committee ISO TC 34 / SC 9 Listeria monocytogenes and Listeria spp. Participating
107 FAD-31 Food Microbiology Sectional Committee ISO TC 34 / SC 9 Enterobacteriaceae Participating
108 FAD-31 Food Microbiology Sectional Committee ISO TC 34 / SC 9 Sampling techniques Participating
109 FAD-31 Food Microbiology Sectional Committee ISO TC 34 / SC 9 General requirements relating to LAMP-based methods Participating
110 FAD-31 Food Microbiology Sectional Committee ISO TC 34 / SC 9 Food microbiology - Culture media (JWG between ISO/TC 34/SC 9 and ISO/TC 147/SC 4) Participating