| 1 |
FAD 1 (Pesticides) |
10
|
| 2 |
FAD 2 (Sugar Industry) |
0 |
| 3 |
FAD 3 (Apiary Industry) |
7
|
| 4 |
FAD 4 (Tobacco And Tobacco Products) |
1
|
| 5 |
FAD 5 (Animal Feeds and Nutrition) |
9
|
| 6 |
FAD 6 (Stimulant Foods) |
2
|
| 7 |
FAD 7 (Soil Quality And Fertilizers) |
2
|
| 8 |
FAD 8 (Food Additives) |
3
|
| 9 |
FAD 9 (Spices And Condiments) |
7
|
| 10 |
FAD 10 (Fruits, Vegetables, and Allied Products) |
0 |
| 11 |
FAD 11 (Agricultural Machinery and Equipment) |
7
|
| 12 |
FAD 12 (Fish, Fisheries, and Aquaculture) |
4
|
| 13 |
FAD 13 (Oils And Oilseeds) |
4
|
| 14 |
FAD 14 (Drinking Water and Carbonated Beverages) |
5
|
| 15 |
FAD 15 (Food Hygiene, Safety Management And Other Systems) |
2
|
| 16 |
FAD 16 (Foodgrains, Allied products, and other agricultural produce) |
4
|
| 17 |
FAD 17 (Farm Irrigation And Drainage Systems) |
3
|
| 18 |
FAD 18 (Slaughter House And Meat Industry) |
11
|
| 19 |
FAD 19 (Dairy Products) |
7
|
| 20 |
FAD 20 (Agriculture And Food Processing Equipments) |
11
|
| 21 |
FAD 22 (Agricultural Systems And Management) |
6
|
| 22 |
FAD 23 (Biotechnology for food and agriculture) |
0 |
| 23 |
FAD 24 (Ready-to-eat foods and specialized products) |
6
|
| 24 |
FAD 27 (Pesticide Residues analysis) |
2
|
| 25 |
FAD 28 (Test methods for food products) |
3
|
| 26 |
FAD 29 (Alcoholic Drinks) |
1
|
| 27 |
FAD 30 (Water Purification Systems) |
3
|
| 28 |
FAD 31 (Food Microbiology Sectional Committee) |
9
|
| 29 |
FAD 32 (Animal Husbandry and Equipment Sectional Committee) |
1
|
| 30 |
FAD 33 (Dairy Equipment Sectional Committee) |
1
|
|
Unallocated Proposals |
10
|