Programme of work

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BUREAU OF INDIAN STANDARDS


Food and Agriculture Department

Programme of Work




FAD15 : Food Hygiene, Safety Management And Other Systems


  • Scope : Standardization in the field of – a) Food hygiene including codes of hygienic practices applicable for food products in general (except subject/ product specific codes covered under other Sectional Committees of FAD); b) Food safety management systems; and c) Food labelling.
  • Liaison :
    ISO/TC 34/SC 17 - Management systems for food safety - Participating (P)
    ISO/TC 34/SC 17/AG 2 - Communication on the ISO 22000 family of standards
    ISO/TC 34/SC 17/AG 3 - Cooperation between Codex Alimentarius and SC 17
    ISO/TC 34/SC 17/WG 11 - Prerequisite programmes on food safety
    ISO TC 34/SC 20 - Food Loss and Waste - Participating (P)

Published Standards

SI. No.
IS No.
Title
Reaffirmation Details
No. of Amendments
Degree of Equivalence
1.
 IS 14134:1994
Reviewed In : 2022
Code for hygienic practices for units for processing and handling of quick frozen foods
August, 2022
-
Indigenous
2.
 IS 15000:2024
Hazard Analysis and Critical Control Point (HACCP) - Requirements for Any Organization in the Food Chain (Second Revision)
-
Modified/Technically Equivalent
3.
 IS 15176:2002
Reviewed In : 2023
Food hygiene - Microbiological risk assessment - Principles and guidelines for the conduct
March, 2023
-
Indigenous
4.
 IS 16019:2012
Reviewed In : 2023
Food retail management basic requirements
March, 2023
-
Indigenous
5.
 IS 16020:2012
Reviewed In : 2023
Food safety management - Requirements for good hygiene practices
March, 2023
-
Indigenous
6.
 IS 16021:2012
Reviewed In : 2023
Good manufacturing practices (GMP) - Requirements for organizations in the food processing sector
March, 2023
-
Indigenous
7.
 IS 16066:2017

Reviewed In : 2022
Street food vendors - Food safety requirements (First Revision)
March, 2022
-
Indigenous
8.
 IS 17453:2020
Food Safety and Hygiene - Code of Practice for Food Businesses during Epidemic/Pandemic Situations with Specific Reference to COVID-19
-
Indigenous
9.
 IS/ISO 22000:2018
ISO 22000 : 2018
Reviewed In : 2023
Food safety management systems - Requirements for any organization in the food chain (First Revision)
September, 2023
1
Identical under single numbering
10.
 IS/ISO/TS 22002-1:2009
ISO/TS 22002-1 : 2009
Reviewed In : 2020
Prerequisite programmes on food safety: Part 1 food manufacturing
July, 2020
-
Identical under single numbering
11.
 IS/ISO/TS 22002-2:2013
ISO/TS 22002-2 : 2013
Reviewed In : 2023
Prerequisite programmes on food safety: Part 2 catering
September, 2023
-
Identical under single numbering
12.
 IS/ISO/TS 22002-3:2011
ISO/TS 22002-3 : 201
ISOTS 22002-3:2011 Prerequisite programmes on food safety Part 3: Farming
-
Identical under single numbering
13.
 IS/ISO/TS 22002-4:2013
ISO/TS 22002-4 : 2013
Reviewed In : 2023
Prerequisite programmes on food safety: Part 4 food packaging manufacturing
September, 2023
-
Identical under single numbering
14.
 IS/ISO/TS 22003:2013
ISO/TS 22003 : 2013
Reviewed In : 2023
Food safety management systems - Requirements for bodies providing audit and certification of food safety management systems (First Revision)
September, 2023
-
Identical under single numbering
15.
 IS/ISO 22003-1:2022
ISO 22003-1 : 2013
Food safety-Part 1: Requirements for bodies providing audit and certification of food safety management systems
-
Identical under single numbering
16.
 IS/ISO 22003-2:2022
ISO 22003-2 : 2013
Food safety-Part 2: Requirements for bodies providing evaluation and certification of products, processes and services, including an audit of the food safety system
-
Identical under single numbering
17.
 IS/ISO 22005:2007
ISO 22005: 2007
Reviewed In : 2020
Traceability in the feed and food chain - General principles and basic requirements for system design and implementation
July, 2020
-
Identical under single numbering
18.
 IS/ISO 22006:2009
ISO 22006 : 2009
Reviewed In : 2020
Quality management systems - Guidelines for the application of iso 9001 : 2008 to crop production
July, 2020
-
Identical under single numbering
19.
 IS 2491:2024
Food Hygiene — General Principles — Code of Practice (Fourth Revision)
-
Modified/Technically Equivalent
20.
 IS 6541:2024
Code for Hygienic Conditions Required for Preparation and Supply of FoodsMeals in Schools (First revision)
-
Indigenous
21.
 IS 7799:1975
Reviewed In : 2022
Code for preservation of vitamins in foodstuffs
August, 2022
-
Indigenous

Standards Under Develpoment

Projects Approved

SI. No.
Doc No
TITLE
No Records Found

Preliminary Draft Standards

SI. No.
Doc No
TITLE
No Records Found

Drafts Standards in WC Stage

SI. No.
Doc No
TITLE
1
FAD 15 (32882)
Prerequisite programmes on food safety Part 5 Transport and storage
2
FAD 15 (32883)
Prerequisite programmes on food safety Part 6 Feed and animal food production
3
FAD 15 (32884)
Prerequisite programmes on food safety Part 7 Retail and wholesale
4
FAD 15 (32886)
Prerequisite programmes on food safety Part 100 Requirements for the food feed and packaging supply chain
5
FAD 15 (32968)
Control of Listeria monocytogenes in Foods - Food Hygiene - Requirements for any Organization in the Food Chain

Draft Standards Completed WC Stage

SI. No.
Doc No
TITLE
No Records Found

Finalized Draft Indian Standard

SI. No.
Doc No
TITLE
No Records Found

Finalized Draft Indian Standards under Print

SI. No.
Doc No
TITLE
1
FAD 15 (02820)
Prerequisite programmes on food safety - Part 2 Catering Adoption of ISO TS 22002-2 2013
2
FAD 15 (02822)

Revision of: IS/ISO/TS 22003:2013
Food Safety Management systems - Requirements for bodies providing audit and certification of food safety management systems
3
FAD 15 (02817)
Microbiology of food and animal feed - Real - time polymerase chain reaction PCR based method for the detection of food borne pathogens-
4
FAD 15 (02816)

Revision of: IS 5402:2012
Microbiology of the food chain- Horizontal method for the enumeration of microorganisms - Part 2 Colony count at 30 C by the surface plating technuque
5
FAD 15 (02815)

Revision of: IS 5402:2012
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms- Part 1 Colony count at 30 C by the pour plate technique
6
FAD 15 (02546)
Methods for detection of bacteria responsible for food poisoning - Part 8 Horizontal method for enumeration of coagulase - postitve staphy lococcci staphylococcus aureus and other species section 3 detection and MPN tecnique for low numbers
7
FAD 15 (02547)
Microbiology of food and animal feeding stuffs -Horizontal Methos for the detection and enumeration of presumptive escherichia coil - Most probable number technique
8
FAD 15 (02548)
Microbiology of food and animal feeding stuffs - Horizontal Methos for the enumeration of clostridium perfringens - colony court technique
9
FAD 15 (02549)
Microbiology of food and animal feeding stuffs - Horizontal Methos for the detection of escherichia coil O 157
10
FAD 15 (02550)
Microbiology of food and animal feeding stuffs - polymerase chain reaction PCR for the detection of food borne pathogens - Requirments for sample preparation for qualitative detection
11
FAD 15 (02551)
Microbiology of food and animal feeding stuffs - polymerase chain reaction PCR for the detection of food borne pathogens - Requirments for amplification and detection for qualitative methods
12
FAD 15 (02552)
Microbiology of food and animal feeding stuffs - Horizontal Methos for the detection of shigella spp
13
FAD 15 (02553)
Microbiology of food and animal feeding stuffs - determination of water activity
14
FAD 15 (02554)
Microbiology of food and animal feeding stuffs - Horizontal Methos for the determination of low numbers of presumptive bacillus cereus - most probable number technique and detection method
15
FAD 15 (02557)
Microbiology of food and animal feeding stuffs - polymerase chain reaction PCR for the detection and quantification of food borne pathogens - performance characterististics
16
FAD 15 (02558)
Microbiology of food and animal feeding stuffs - Real time polymerase chain reaction PCR FOR the detection of food borne pathogens - General requirements and definitions
17
FAD 15 (02559)
Microbiology of food and animal feeding stuffs - polymerase chain reaction PCR for the detection of food borne pathogens - General requirements and definitions
18
FAD 15 (10167)
Draft Indian Standard Microbiology of food and animal feed Primary production stage Sampling techniques Adoption of ISO 13307 2013
19
FAD 15 (10168)
Draft Indian Standard - Microbiology of food and animal feed Preparation of test samples initial suspension and decimal dilutions for microbiological examination Part 6 Specific rules for the preparation of samples taken at the primary production
20
FAD 15 (10519)

Revision of: IS 16066:2017
Street Food Vendors Food Safety Requirements First Revision of IS 16066
21
FAD 15 (12992)

Revision of: IS/ISO 22000:2018
FOOD SAFETY MANAGEMENT SYSTEMS REQUIREMENTS FOR ANY ORGANIZATION IN THE FOOD CHAIN
22
FAD 15 (13091)

Revision of: IS 5887:1999
Methods for detection of bacteria responsible for food poisoning Part 3 Horizontal method for the detection enumeration and serotyping of Salmonella Section 1 Detection of Salmonella spp Adoption of ISO 6579-1 2017 third revision of IS 5887 Part 3
23
FAD 15 (13174)
Microbiology of the food chain Horizontal method for the detection and enumeration of Enterobacteriaceae Part 1 Detection of Enterobacteriaceae
24
FAD 15 (13175)
Microbiology of the food chain Horizontal method for the detection and enumeration of Enterobacteriaceae Part 1 Colony-count technique
25
FAD 15 (13191)
Microbiology of the food chain Method validation Part 1 Vocabulary
26
FAD 15 (13192)
Microbiology of the food chain Method validation Part 1 Protocol for the validation of alternative proprietary methods against a reference method
27
FAD 15 (14788)

Revision of: IS 14988:2020
Microbiology of the food chain - Horizontal method for Detection and Enumeration of Listeria Monocytogenes and Listeria spp Part 1 Detection Method
28
FAD 15 (14790)

Revision of: IS 14988:2020
Microbiology of the food chain Horizontal method for detection and enumeration of Listeria Monocytogenes and of Listeria spp Part 2 Enumeration method
29
FAD 15 (14891)

Revision of: IS 10232:2020
Microbiology of the food chain - Preparation of test samples initial suspension and decimal dilutions for microbiological examination -- General rules for the preparation of initial suspension and decimal dilutions
30
FAD 15 (14892)
Microbiology of the food chain Preparation of test samples initial suspension and decimal dilutions for microbiological examination -- Specific rules for the preparation of fish and fishery products Adoption of ISO 6887-3 2017
31
FAD 15 (14893)
Microbiology of the food chain Preparation of test samples initial suspension and decimal dilutions for microbiological examination -- Specific rules for the preparation of miscellaneous products Adoption of ISO 6887-4 2017
32
FAD 15 (14894)

Revision of: IS 16067:2020
Microbiology of the food chain Horizontal method for the enumeration of beta-glucuronidase- positive Escherichia coli Part 1 Colony-count technique at 44 C using membranes and 5-bromo-4-chloro-3- indolyl beta-D-glucuronide
33
FAD 15 (14896)
Microbiology of food animal feed and water - Preparation production storage and performance testing of culture media Adoption of ISO 11133 2014
34
FAD 15 (14898)
Microbiology of the food chain - Specific requirements and guidance for proficiency testing by interlaboratory comparison Adoption of ISO 22117 2019
35
FAD 15 (15559)
Food Safety and Hygiene Code of practice for food businesses during COVID-19 pandemic
36
FAD 15 (15838)
ISOTS 22002-3 2011 Prerequisite programmes on food safety Part 3 Farming
37
FAD 15 (15882)

Revision of: IS 5887:1999
Methods for detection of bacteria responsible for food poisoning Part 3 Horizontal method for the detection enumeration and serotyping of Salmonella Sec 2 Enumeration by a miniaturized most probable number technique
38
FAD 15 (15883)

Revision of: IS 5887:1999
Methods for detection of bacteria responsible for food poisoning Part 3 Horizontal method for the detection enumeration and serotyping of Salmonella Sec 3 Guidelines for serotyping of Salmonella spp
39
FAD 15 (17444)
Methods for Detection of Bacteria Responsible for Food Poisoning Part 3 Horizontal Method for the Detection Enumeration and Serotyping of Salmonella Section 1 Detection of Salmonella spp Third Revision Amendment - 1
40
FAD 15 (17445)
Microbiology of the Food Chain - Preparation of Test Samples Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Fish and Fishery Products Amendment - 1
41
FAD 15 (17446)
Microbiology of Food Animal Feed and Water - Preparation Production Storage and Performance Testing of Culture Media Amendment - 1
42
FAD 15 (17447)
Microbiology of the Food Chain Preparation of Test Samples Initial Suspension and Decimal Dilutions for Microbiological Examination Part 5 Specific Rules for the Preparation of Milk and Milk Products Adoption of ISO 6887-5 2020
43
FAD 15 (17448)

Revision of: IS 5887:1976
Methods for Detection of Bacteria Responsible for Food Poisoning Part 5 Horizontal Method for the Determination of Vibrio spp Section 1 Detection of Potentially Enteropathogenic Vibrio parahaemolyticus Vibrio cholerae and Vibrio vulnificus
44
FAD 15 (18332)
Microbiology of the food chain - Estimation of measurement uncertainty for quantitative determinations
45
FAD 15 (18334)
Microbiology of the food chain - Method validation - Part 3 Protocol for the verification of reference methods and validated alternative methods in a single laboratory
46
FAD 15 (18335)
Microbiology of the food chain - Method validation - Part 4 Protocol for method validation in a single laboratory
47
FAD 15 (18336)
Microbiology of the food chain - Method validation - Part 5 Protocol for factorial interlaboratory validation for non- proprietary methods
48
FAD 15 (18337)
Microbiology of the food chain - Method validation - Part 6 Protocol for the validation of alternative proprietary methods for microbiological confirmation and typing procedures
49
FAD 15 (19250)

Revision of: IS 5887:2002
Methods for detection of bacteria responsible for food poisoning- Part 8 Horizontal method for the enumeration of coagulase-positive staphylococci Staphylococcus aureus and other species Sec 1 Method using Baird-Parker agar medium
50
FAD 15 (19251)

Revision of: IS 5887:2002
Methods for detection of bacteria responsible for food poisoning Part 8 Horizontal method for the enumeration of coagulase-positive staphylococci Staphylococcus aureus and other species Sec 2 Method using rabbit plasma fibrinogen agar medium
51
FAD 15 (19253)
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157 Amendment - 1
52
FAD 15 (19986)
Microbiology of food chain -- Horizontal method for the enumeration of glucuronidase-positive Escherichia coli Part 2 Colony-count technique at 44 C using 5-bromo-4-chloro-3-indolyl -D-glucuronide
53
FAD 15 (19987)
Microbiology of the food chain Horizontal method for the enumeration of beta glucuronidase positive Escherichia coli Part 3 Detection and most probable number technique using 5-bromo-4-chloro-3- indolyl--D-glucuronide
54
FAD 15 (20416)
Food safety-Part 1 Requirements for bodies providing audit and certification of food safety management systems
55
FAD 15 (20417)
Food safety-Part 2 Requirements for bodies providing evaluation and certification of products processes and services including an audit of the food safety system
56
FAD 15 (24027)

Revision of: IS 6541:1972
Code for Hygienic Conditions Required for Preparation and Supply of FoodsMeals in Schools
57
FAD 15 (24908)

Revision of: IS 2491:2013
FOOD HYGIENE GENERAL PRINCIPLES CODE OF PRACTICE Fourth Revision
58
FAD 15 (24911)

Revision of: IS 15000:2013
HAZARD ANALYSIS AND CRITICAL CONTROL POINT HACCP REQUIREMENTS FOR ANY ORGANIZATION IN THE FOOD CHAIN Second Revision
59
FAD 15 (25089)
Food safety management systems - Requirements for any organization in the food chain First Revision Amendment - 1
60
FAD 15 (32888)
Prerequisite programmes on food safety Part 2 catering
61
FAD 15 (32964)
Prerequisite programmes on food safety Part 1 food manufacturing


Aspect Wise Report

 
 Product:   0
 Code of Practices :    15
 Methods of Test :   0
 Terminology :   0
 Dimensions :   0
 System Standard :   6
 Safety Standard :   0
 Others :    0
 Service Specification :    0
 Process Specification :    0
 Unclassified :    0
 


Annexure-I :List of Indian Standards Withdrawn/Superseded

SI. No.
IS No.
Title
1.
 IS 10973:1984
Reviewed In : 2022
Code for hygienic conditions for food hawkers
2.
 IS 12221:1987
Rice Chiwda
3.
 IS 12565:1989
Salted and Spiced Fried Dals
4.
 IS 14987:2001
ISO 8914
Reviewed In : 2018
Microbiology - General guidance for the detection of vibrio parahaemoticus
5.
 IS 16430:2016
ISO 21807 : 2004
Microbiology of food and animal feeding stuffs - Determination of water activity
6.
 IS 1667:1981
Reviewed In : 2000
Toffees
7.
 IS/ISO/TS 22004:2005
Reviewed In : 2018
Food safety management systems - Guidance on the application of ISO 22000 2005
8.
 IS/ISO 7402:1993
Reviewed In : 2018
Microbiology - General Guidance for the Enumeration of Enterobacteriaceae without Resuscitation - MPN Technique and Colony-count Technique
9.
 IS 7655:1975
Reviewed In : 2022
Code of practice for food advertising
10.
 IS 7688 (Part 1):1975
Reviewed In : 2022
Code of practice for labelling of prepackaged foods Part 1 general guidelines
11.
 IS 7688 (Part 2):1976
Reviewed In : 2022
Code of practice for labelling of prepackaged foods Part 2 Guidelines on Claims
12.
 IS 7688 (Part 3):1976
Reviewed In : 2022
Code of practice for labelling of prepackaged foods Part 3 nutritional labelling
13.
 IS 8806:1978
Reviewed In : 2005
Pan Goods Confectionery Dragees


Annexure-II :List of Indian Product Standards

SI. No.
IS No. & Year
Title
No Records Found