BUREAU OF INDIAN STANDARDS
Programme of Work
FAD16 : Foodgrains, Allied products, and other agricultural produce
- Scope : Standardization in the field of: a) Foodgrains, allied products (including edible oilseed flour and excluding ready-to-eat foods) and agricultural produce except those covered under the scope of FAD 4, FAD 6, FAD 9, FAD 10 and FAD 13 b) Starches (including derivatives and by-products) c) Storage of foodgrains d) Physical, chemical and microbiological methods of test and general methodology for sensory evaluation including nutritional aspects pertaining to this committee
-
Liaison :ISO/TC 34/SC 4 - Cereals and pulses - Participating (P)
ISO/TC 93 - Starch (including derivatives and by-products) - Participating (P)
|
IS 10038:1981 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for textured plant protein foods prepared by extrusion cooking
|
December, 2020
|
1
|
Indigenous
|
|
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IS 1005:1992 Reviewed In : 2023 Decision taken to Reaffirm and Archive |
Edible maize starch (Corn Flour) - Specification (Third Revision)
|
August, 2023
|
2
|
Indigenous
|
|
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IS 1006:1984 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for arrowroot starch (Second Revision)
|
March, 2022
|
-
|
Indigenous
|
|
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IS 10065:1981 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for roasted groundnut (Peanut) kernels
|
November, 2020
|
1
|
Indigenous
|
|
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IS 1007:1984 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for custard powder (Second Revision)
|
March, 2022
|
1
|
Indigenous
|
|
|
IS 1008:2004 Reviewed In : 2024 Decision taken to Reaffirm and Archive |
Sugar boiled confectionery - Specification (Second Revision)
|
April, 2024
|
1
|
Indigenous
|
|
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IS 1009:2023 |
Maida - Specification(Third Revision of IS 1009)
|
-
|
Indigenous
|
||
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IS 1010:2021 |
SEMOLINA (SUJI OR RAWA) - SPECIFICATION(SECOND REVISION OF IS 1010)
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-
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Indigenous
|
||
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IS 1011:2002 Reviewed In : 2024 |
Biscuits - Specification (Fourth Revision)
|
April, 2024
|
1
|
Indigenous
|
|
|
IS 1011:2002 Reviewed In : 2018 |
Biscuits (bi-lingual)
|
March, 2018
|
1
|
||
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IS 10597:1983 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for soluble starch phosphate (Edible Grade)
|
November, 2020
|
-
|
Indigenous
|
|
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IS 10619:1983 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for seasoned, spiced and sweetened cashewnuts
|
December, 2020
|
-
|
Indigenous
|
|
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IS 10620:2023 |
Ready Dal Vada Mix -Specification
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-
|
Indigenous
|
||
|
IS 10621:1983 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for jelebi mix
|
December, 2020
|
-
|
Indigenous
|
|
|
IS 10622:2023 |
Ready Dosa mix - Specification (First Revision)
|
-
|
Indigenous
|
||
|
IS 10698:1983 Reviewed In : 2020 |
Method for determination of thermal diffusivity of foodgrains
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 10699:1983 Reviewed In : 2020 |
Method for determination of specific heat of foodgrains
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 10768:1984 Reviewed In : 2020 |
Method of test for quality characteristics of pulses
|
November, 2020
|
-
|
Indigenous
|
|
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IS 10769:1984 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for Wheat porridge
|
November, 2020
|
-
|
Indigenous
|
|
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IS 10770:1984 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for beaten rice
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 10898:2023 |
FORTIFIED ATTA - SPECIFICATION(FIRST REVISION OF IS 10898)
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-
|
Indigenous
|
||
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IS 10899:2023 |
FORTIFIED MAIDA - SPECIFICATION(FIRST REVISION OF IS 10899)
|
-
|
Indigenous
|
||
|
IS 10900:1984 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specificatjon for fortified barley powder
|
November, 2020
|
-
|
Indigenous
|
|
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IS 10901:2022 |
PROTEIN-RICH (PAUSHTIK) ATTA - SPECIFICATION(FIRST REVISION OF IS 10901)
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-
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Indigenous
|
||
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IS 10902:2022 |
PROTEIN-RICH (PAUSHTIK) MAIDA - SPECIFICATION(FIRST REVISION OF IS 10902)
|
-
|
Indigenous
|
||
|
IS 10903:1984 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for paushtik barley powder
|
November, 2020
|
1
|
Indigenous
|
|
|
IS 11231:1985 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for milk bread
|
December, 2020
|
1
|
Indigenous
|
|
|
IS 11261 (Part 1):1985 Reviewed In : 2020 |
Method for assessment of post - Harvest grain losses by rodents: Part 1 general considerations, direct measurement techniques and biological aspects of survey procedures
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 11261 (Part 2):1985 Reviewed In : 2020 |
Method for assessment of post - Harvest grain losses by rodents: Part 2 loss determination by population assessment and estimation procedures
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 11396:1985 Reviewed In : 2020 |
Test methods for determination of storability (Safe Storage Life) of foodgrains
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 11454:1985 Reviewed In : 2020 |
Method for measurement of carbon dioxide in the intergranular atmosphere
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 11535:1986 ISO 2164 Reviewed In : 2022 |
Method of test for determination of glycosidic hydrocyanic acid in pulses (ISO Title : pulses - Determination of glycosidic hydrocyanic Acid)
|
May, 2022
|
-
|
Identical under dual numbering
|
|
|
IS 11536:2022 |
Processed Cereal Based Complementary Foods ? Specification ( Third Revision )
|
1
|
Indigenous
|
||
|
IS 1155:2022 |
ATTA - SPECIFICATION(THIRD REVISION OF IS 1155)
|
-
|
Indigenous
|
||
|
IS 1156:2024 |
Pearl Barley - Specification (first revision)
|
-
|
Indigenous
|
||
|
IS 1157:2024 |
Barley Powder - Specification
|
-
|
Indigenous
|
||
|
IS 1158:1973 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for corn flakes (First Revision)
|
December, 2020
|
3
|
Indigenous
|
|
|
IS 11581:1986 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible cottonseed flour prepared by liquid cyclone process
|
November, 2020
|
1
|
Indigenous
|
|
|
IS 1159:2023 |
Baking Powder — Specification (Second Revision)
|
-
|
Indigenous
|
||
|
IS 11816 (Part 1):2010 ISO 6322Part 1:1996 Reviewed In : 2020 |
Storage of cereals and pulses: Part 1 general recommendations for the keeping of cereals (First Revision)
|
November, 2020
|
-
|
Identical under dual numbering
|
|
|
IS 11816 (Part 2):2009 Reviewed In : 2020 |
Storage of cereals and pulses: Part 2 practical recommendations (First Revision)
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 11816 (Part 3):2018 Reviewed In : 2023 |
Storage of cereals and pulses: Part 3 control of attack by pests (First Revision)
|
August, 2023
|
-
|
Modified/Technically Equivalent
|
|
|
IS 12220:1987 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for ready gulab jamun mix
|
December, 2020
|
-
|
Indigenous
|
|
|
IS H12220:1987 Reviewed In : 2020 Decision taken to Reaffirm and Archive |
Ready Gulab Jamun Mix (HINDI)
|
December, 2020
|
-
|
Indigenous
|
|
|
IS 12230:1987 Reviewed In : 2020 |
Specification for sandwich bread moulds
|
December, 2020
|
1
|
Indigenous
|
|
|
IS 12516 (Part 1):2017 ISO 5530-1 : 2013 Reviewed In : 2022 |
Methods for determination of physical characteristics of doughs made from wheat flour: Part 1 water absorption and rheological properties using a farinograph (Second Revision)
|
March, 2022
|
-
|
Identical under dual numbering
|
|
|
IS 12516 (Part 2):2017 ISO 5530-2 : 2012 Reviewed In : 2022 |
Methods for determination of physical characteristics of doughs made from wheat flour: Part 2 rheological properties using an extensograph (Second Revision)
|
May, 2022
|
-
|
Identical under dual numbering
|
|
|
IS 12516 (Part 3):1988 ISO 5530-3 Reviewed In : 2022 |
Method for determination of physical characteristics of doughs made from wheat flour: Part 3 water absorption and rheolog properties using a valorigraph
|
June, 2022
|
-
|
Identical under dual numbering
|
|
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IS 12516 (Part 4):1996 ISO 5530-4 : 1991 Reviewed In : 2024 |
Method for determination of physical characteristics of doughs made from wheat flour: Part 4 rheological properties using an alveograph (First Revision)
|
April, 2024
|
-
|
Identical under dual numbering
|
|
|
IS 12529:1988 Reviewed In : 2020 |
Storage of foodgrains - Storage losses by insects - Methods for estimation
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 12564:1989 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Fried jack fruit chips - Specification
|
December, 2020
|
1
|
Indigenous
|
|
|
IS 12566:1989 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Ready-to-eat extruded snacks - Specification
|
December, 2020
|
1
|
Indigenous
|
|
|
IS 12569:1989 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Potato french fries - Specification
|
December, 2020
|
1
|
Indigenous
|
|
|
IS 12574:1989 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Fried banana chips - Specification
|
December, 2020
|
1
|
Indigenous
|
|
|
IS 12575:2010 Reviewed In : 2020 |
Fried potato chips - Specification (First Revision)
|
December, 2020
|
1
|
Indigenous
|
|
|
IS 12700:2017 ISO 3093 : 2009 Reviewed In : 2022 |
Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to hagberg - Perten (Second Revision)
|
October, 2022
|
-
|
Identical under dual numbering
|
|
|
IS 12711:1989 Reviewed In : 2020 |
Bakery products - Methods of analysis
|
December, 2020
|
1
|
Indigenous
|
|
|
IS 12741:1989 Reviewed In : 2020 |
Bakery products - Methods of sampling
|
December, 2020
|
-
|
Indigenous
|
|
|
IS 12895:1990 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Alga spirulina, food grade - Specification
|
December, 2020
|
1
|
Indigenous
|
|
|
IS 13046:1991 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Sweet potato flour - Specification
|
March, 2022
|
-
|
Indigenous
|
|
|
IS 1317:1969 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for edible tapioca chips (First Revision)
|
March, 2022
|
-
|
Indigenous
|
|
|
IS 1318:2024 |
Tapioca Flour - Specification
|
-
|
Indigenous
|
||
|
IS 1319:1983 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for edible tapioca starch (Second Revision)
|
February, 2022
|
1
|
Indigenous
|
|
|
IS 1320:1988 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Baker's Yeast
|
December, 2020
|
1
|
Indigenous
|
|
|
IS 13264:1991 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Ready khichdi mix - Specification
|
May, 2022
|
1
|
Indigenous
|
|
|
IS 13265:1991 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Ready vegetable pulav mix specification
|
May, 2022
|
1
|
Indigenous
|
|
|
IS 13266:1991 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Instant curried dal mix - Specification
|
May, 2022
|
-
|
Indigenous
|
|
|
IS 13267:1991 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Ready suji - Halwa mix - Specification
|
May, 2022
|
-
|
Indigenous
|
|
|
IS 13285:1992 Reviewed In : 2022 |
Guidelines for addition of essential nutrients to food
|
May, 2022
|
-
|
Indigenous
|
|
|
IS 13354:1992 Reviewed In : 2019 Reaffirmed but not taken up for revision |
Ready upma mix - Specification
|
April, 2019
|
-
|
Indigenous
|
|
|
IS 13662:2021 |
Isabgol Husk - Specification
|
-
|
Indigenous
|
||
|
IS 13678:2024 |
Isabgol — Specification (First Revision)
|
-
|
Indigenous
|
||
|
IS 13693:2023 |
Determination of dehusked grains in rice by double staining method (First Revision of IS 13693)
|
-
|
Indigenous
|
||
|
IS 13863:1993 ISO 7973 Reviewed In : 2022 |
Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph
|
May, 2022
|
-
|
Identical under dual numbering
|
|
|
IS 13864:2015 ISO 5529 : 2007 Reviewed In : 2020 |
Wheat - Determination of the sedimentation index - Zeleny test (First Revision)
|
November, 2020
|
-
|
Identical under dual numbering
|
|
|
IS 14366:1996 Reviewed In : 2024 |
Food processing machinery - Dough mixers - Safety and hygiene requirements
|
April, 2024
|
-
|
Indigenous
|
|
|
IS 14367:1996 Reviewed In : 2024 |
Food processing machinery - Planetary mixers - Safety and hygiene requirements
|
April, 2024
|
-
|
Indigenous
|
|
|
IS 14818:2017 ISO 24333 : 2009 Reviewed In : 2022 |
Cereal and cereal products sampling (First Revision)
|
July, 2022
|
-
|
Identical under dual numbering
|
|
|
IS 1483:1988 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for white bread (Third Revision)
|
December, 2020
|
2
|
Indigenous
|
|
|
IS 1484:1974 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for rolled oats (Quick - Cooking Type) (First Revision)
|
December, 2020
|
-
|
Indigenous
|
|
|
IS 1485:1993 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Macaroni, spaghetti, vermicelli and egg noodles - Specification (Second Revision)
|
December, 2020
|
1
|
Indigenous
|
|
|
IS 15271:2003 Reviewed In : 2024 Decision taken to Reaffirm and Archive |
Namkeen - Specification
|
April, 2024
|
2
|
Indigenous
|
|
|
IS 16144:2014 Reviewed In : 2020 |
Foodgrain storage godowns - Code of practice
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 16287:2015 ISO 16050 : 2003 Reviewed In : 2021 |
Foodstuffs - Determination of aflatoxin B1 , and the total content of aflatoxins B1 , B2 , G1 and G2 in cereals, nuts and derived products - High performance liquid chromatographic method
|
March, 2021
|
-
|
Identical under dual numbering
|
|
|
IS 16309 (Part 1):2021 ISO 21415-1 : 2006 |
WHEAT AND WHEAT FLOUR - GLUTEN CONTENT PART 1 DETERMINATION OF WET GLUTEN BY A MANUAL METHOD
|
-
|
Identical under dual numbering
|
||
|
IS 16309 (Part 2):2022 ISO 21415-2:2015 |
Wheat and wheat flour Gluten content Part 2: Determination of wet gluten and gluten index by mechanical means (Adoption of ISO 21415-2 : 2015)
|
-
|
Identical under dual numbering
|
||
|
IS 16309 (Part 3):2017 ISO 21415-3 : 2006 Reviewed In : 2022 |
Wheat and wheat flour - Gluten content: Part 3 determination of dry gluten from wet gluten by an oven drying method
|
September, 2022
|
-
|
Identical under dual numbering
|
|
|
IS 16309 (Part 4):2017 ISO 21415-4 : 2006 Reviewed In : 2022 |
Wheat and wheat flour - Gluten content: Part 4 determination of dry gluten from wet gluten by a rapid drying metho
|
September, 2022
|
-
|
Identical under dual numbering
|
|
|
IS 16489:2018 Reaffirmed but not taken up for revision |
Soymilk (Non - Dairy Product) - Specification
|
-
|
Indigenous
|
||
|
IS 16494:2017 Reviewed In : 2022 |
Foods for special dietary use for persons intolerant to gulten - Specification
|
June, 2022
|
-
|
Indigenous
|
|
|
IS 16496:2018 Reaffirmed but not taken up for revision |
Special dietary foods with Low - Sodium content (Including Salt Substitutes) - Specification
|
-
|
Indigenous
|
||
|
IS 16516:2018 Reaffirmed but not taken up for revision |
Bajra - Specification
|
-
|
Indigenous
|
||
|
IS 16518:2018 Reaffirmed but not taken up for revision |
Maize - Specification
|
-
|
Indigenous
|
||
|
IS 16519:2019 Reaffirmed but not taken up for revision |
Jowar - Specification
|
-
|
Indigenous
|
||
|
IS 16520:2018 Reaffirmed but not taken up for revision |
Barley - Specification
|
-
|
Indigenous
|
||
|
IS 16523:2018 Reviewed In : 2023 Reaffirmed but not taken up for revision |
Soup powder - Specification
|
July, 2023
|
-
|
Indigenous
|
|
|
IS/ISO 16634-2:2016 ISO 16634-2 : 2016 |
Food Products Determination of the Total Nitrogen Content by Combustion According to the Dumas Principle and Calculation of the Crude Protein Content : Cereals Pulses and Milled Cereal Products
|
-
|
Identical under single numbering
|
||
|
IS 1668:1975 Reviewed In : 2020 |
Specification for lozenges (Second Revision)
|
December, 2020
|
2
|
Indigenous
|
|
|
IS 16682:2018 Reaffirmed but not taken up for revision |
Ragi - Specification
|
-
|
Indigenous
|
||
|
IS 16892:2018 Reaffirmed but not taken up for revision |
Sattu - Specification
|
1
|
Indigenous
|
||
|
IS 17068:2019 Reaffirmed but not taken up for revision |
Guidelines for formulated supplementary foods for older infants and young children
|
-
|
Indigenous
|
||
|
IS 17504:2021 |
Emulsified Sauces - Specification
|
-
|
Indigenous
|
||
|
IS 17510:2021 |
GENERAL STANDARDS FOR READY-TO-EAT SAVOURIES
|
-
|
Indigenous
|
||
|
IS 17651:2021 |
Soy nuts
|
-
|
Indigenous
|
||
|
IS 17652:2021 |
Soy Butter
|
-
|
Indigenous
|
||
|
IS 17673:2021 |
Soy Amrakhand
|
-
|
Indigenous
|
||
|
IS 17780:2021 |
FORTIFIED RICE-SPECIFICATION
|
-
|
Indigenous
|
||
|
IS 17781:2021 |
VITAMIN MINERAL PREMIX FOR MANUFACTURING FORTIFIED RICE KERNELS- SPECIFICATION
|
-
|
Indigenous
|
||
|
IS 17782:2021 |
FORTIFIED RICE KERNELS-SPECIFICATION
|
-
|
Indigenous
|
||
|
IS 18140:2023 |
ROASTED BENGAL GRAM - SPECIFICATION
|
-
|
Indigenous
|
||
|
IS 18226:2023 |
Soy Dahi (Non-Dairy Product) � Specification
|
-
|
Indigenous
|
||
|
IS 18228:2023 |
Soy Nuggets and Soy Granules � Specification
|
-
|
Indigenous
|
||
|
IS 18246:2023 |
Ready Idli Batter - Specification
|
-
|
Indigenous
|
||
|
IS 18253:2023 |
Ready Dosa Batter - Specification
|
-
|
Indigenous
|
||
|
IS 18269:2023 |
Ready Dal Vada Batter - Specification
|
-
|
Indigenous
|
||
|
IS 18674:2024 |
TOFU SPECIFICATION
|
-
|
Indigenous
|
||
|
IS 18695:2024 ISO 6646: 2011 |
Rice Determination of the Potential Milling Yield from Paddy and from Husked Rice
|
-
|
Identical under dual numbering
|
||
|
IS 19287:2025 |
Sealed Silos for Storage of Foodgrains - Sealing Requirements
|
-
|
Indigenous
|
||
|
IS 1960:1979 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for wheatmeal bread (Second Revision)
|
December, 2020
|
1
|
Indigenous
|
|
|
IS 2234:2023 |
Ready idli mix - Specification Second Revision
|
-
|
Indigenous
|
||
|
IS 2397:1988 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for wafers (Second Revision)
|
December, 2020
|
1
|
Indigenous
|
|
|
IS 2400:2022 |
BESAN - SPECIFICATION (SECOND REVISION OF IS 2400)
|
-
|
Indigenous
|
||
|
IS 2404:1993 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Malt extract - Specification (Second Revision)
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 2639:1999 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Papad - Specification (Third Revision)
|
December, 2020
|
2
|
Indigenous
|
|
|
IS 2650:1975 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for bombay halwa (First Revision)
|
December, 2020
|
-
|
Indigenous
|
|
|
IS 2813:2018 Reviewed In : 2023 |
Terminology for Foodgrains ( Third Revision)
|
November, 2023
|
-
|
Indigenous
|
|
|
IS 3137:1974 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for high-protein mixes for use as food supplements (First Revision)
|
December, 2020
|
-
|
Indigenous
|
|
|
IS 3155:1965 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for makhanna products
|
March, 2022
|
-
|
Indigenous
|
|
|
IS 3838:1966 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for self - Raising flour
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 3839:1989 Reviewed In : 2020 |
Food yeast - Specification (First Revision)
|
December, 2020
|
-
|
Indigenous
|
|
|
IS 3882:1966 Reviewed In : 2019 Reaffirmed but not taken up for revision |
Specification for tomato ketchup
|
April, 2019
|
3
|
Indigenous
|
|
|
IS 4287:2022 |
STARCH - GLOSSARY( THIRD REVISION OF IS 4287)
|
-
|
Indigenous
|
||
|
IS 4333 (Part 1):2018 Reviewed In : 2023 |
Methods of analysis for foodgrains: Part 1 refractions (Third Revision)
|
September, 2023
|
1
|
Indigenous
|
|
|
IS 4333 (Part 2):2017 ISO 712 : 2009 Reviewed In : 2022 |
Methods of analysis for foodgrains: Part 2 determination of moisture content (Second Revision)
|
October, 2022
|
-
|
Identical under dual numbering
|
|
|
IS 4333 (Part 3):2023 ISO 7971-3 : 2019 |
Methods of Analysis for Foodgrains: Part 3 Determination of Bulk density Called Mass per Hectolitre (Routine Method)
|
-
|
Identical under dual numbering
|
||
|
IS 4333 (Part 4):2017 ISO 520 : 2010 Reviewed In : 2022 |
Methods of analysis for foodgrains: Part 4 determination of the mass of 1000 grains (Second Revision)
|
October, 2022
|
-
|
Identical under dual numbering
|
|
|
IS 4333 (Part 5):2025 |
Methods of Analysis for Foodgrains Part 5 Determination of Uric Acid
|
-
|
Indigenous
|
||
|
IS 4333 (Part 5):1970 Reviewed In : 2020 |
Methods of analysis for foodgrains: Part 5 determination of uric acid
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 4662:1977 Reviewed In : 2020 |
Methods for sampling of starches and starch products (First Revision)
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 4684:1975 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible groundnut flour (Expeller Pressed) (First Revision)
|
November, 2020
|
3
|
Indigenous
|
|
|
IS 4706 (Part 1):1978 Reviewed In : 2020 |
Methods of test for edible starches and starch products: Part 1 physical methods (First Revision)
|
November, 2020
|
1
|
Indigenous
|
|
|
IS 4706 (Part 2):1978 Reviewed In : 2020 |
Methods of test for edible starches and starch products: Part 2 chemical methods (First Revision)
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 4875:1975 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible groundnut flour (Solvent Extracted) (First Revision)
|
November, 2020
|
3
|
Indigenous
|
|
|
IS 4876:1986 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible cottonseed flour (Solvent Extracted) (First Revision)
|
November, 2020
|
1
|
Indigenous
|
|
|
IS 5059:1969 Reviewed In : 2023 |
Code for hygienic conditions for large scale biscuit manufacturing units and bakery units (Second Revision)
|
March, 2023
|
2
|
Indigenous
|
|
|
IS 5503 (Part 1):1969 Reviewed In : 2020 |
General requirements for silos for grain storage: Part 1 constructional requirements
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 5503 (Part 2):2020 Reviewed In : 2025 |
General Requirements for Silos for Grain Storage Part 2 Grain Handling Equipment and Accessories ( First Revision )
|
March, 2025
|
-
|
Indigenous
|
|
|
IS 5606:1970 Reviewed In : 2020 |
Specification for steel bins for grain storage
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 609:2020 Reviewed In : 2025 |
Improvement of Existing Structures Used or Intended to be Used for Food Grain Storage — Code of Practice ( First Revision )
|
March, 2025
|
-
|
Indigenous
|
|
|
IS 6108:1971 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible sesaitile flour (Solvent Extracted)
|
November, 2020
|
2
|
Indigenous
|
|
|
IS 6109:1971 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible sesame flour (Expeller Pressed)
|
November, 2020
|
1
|
Indigenous
|
|
|
IS 6151 (Part 1):2020 Reviewed In : 2025 |
Storage Management Code Part 1 Terminology ( First Revision )
|
March, 2025
|
-
|
Indigenous
|
|
|
IS 6151 (Part 2):1971 Reviewed In : 2020 |
Storage management code: Part 2 general care in handling and storage of agricultural produce and inputs
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 6151 (Part 3):1976 Reviewed In : 2020 |
Storage management code: Part 3 specific care in handling and storage of agricultural produce and inputs
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 6261:1971 Reviewed In : 2020 |
Methods of analysis for detection of insect and rodent contamination in grains and milled products
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 6287:1985 Reviewed In : 2020 |
Methods of sampling and analysis for sugar confectionery (First Revision)
|
December, 2020
|
1
|
Indigenous
|
|
|
IS 631:1979 Reviewed In : 2020 |
Specification for outdoor aluminium food grain storage bins (First Revision)
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 6360:1971 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for lacto bonbon
|
December, 2020
|
2
|
Indigenous
|
|
|
IS 6663:1972 Reviewed In : 2020 |
Method for determination of angle of repose of grains
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 6747:2018 Reviewed In : 2023 Decision taken to Reaffirm and Archive |
Chewing gum - Specification (Second Revision)
|
October, 2023
|
-
|
Indigenous
|
|
|
IS 6894:1993 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Malting barley - Specification (First Revision)
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 6895:1973 Reviewed In : 2023 Decision taken to Reaffirm and Archive |
Specification for barley malt
|
August, 2023
|
1
|
Indigenous
|
|
|
IS 7003:1973 Reviewed In : 2023 |
Code for hygienic - Conditions for sago (Saboodana) manufacturing units
|
March, 2023
|
1
|
Indigenous
|
|
|
IS 7021:2017 Reviewed In : 2022 |
Protein - Rich food supplements for infants and pre - School children - Specification (First Revision)
|
August, 2022
|
1
|
Indigenous
|
|
|
IS 7147 (Part 1):1973 Reviewed In : 2020 |
Specification for steel bins for domestic storage: Part 1 gharelu kothl
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 7187:1989 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Ice cream cones - Specification (First Revision)
|
December, 2020
|
-
|
Indigenous
|
|
|
IS 7247 (Part 1):1974 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Code of practice for fumigation of agricultural produce: Part 1 methyl bromide
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 7247 (Part 3):2023 |
Fumigation of Agricultural Produce � Code of Practice Part 3 Aluminium Phosphide (Phosphine) ( First Revision)
|
-
|
Indigenous
|
||
|
IS 7247 (Part 4):1975 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Code of practice for fumigation of agricultural produce: Part 4 ethylene dichloride and carbon tetrachloride mixture
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 7247 (Part 5):2023 |
Fumigation of Agricultural Produce � Code of Practice Part 5 General Requirements (First Revision)
|
-
|
Indigenous
|
||
|
IS 7463:2004 Reviewed In : 2023 Decision taken to Reaffirm and Archive |
Wheat flour for use in bakery industry - Specification (Second Revision)
|
August, 2023
|
-
|
Indigenous
|
|
|
IS 7482:1989 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Protein - Based beverages - Specification (First Revision)
|
December, 2020
|
2
|
Indigenous
|
|
|
IS 7487:1986 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for protein - Enriched biscuits (First Revision)
|
December, 2020
|
-
|
Indigenous
|
|
|
IS 7592:1989 Reviewed In : 2020 |
Peanut chikki (Candy) - Specification (First Revision)
|
December, 2020
|
-
|
Indigenous
|
|
|
IS 7715:1975 Reviewed In : 2020 |
Method for testing suitability of bins for safe storage of food grains
|
November, 2020
|
1
|
Indigenous
|
|
|
IS 7716:2025 |
Efficacy of Fumigation for Disinfestation of Foodgrains Stored in Domestic Bins - Method of Test
|
-
|
Indigenous
|
||
|
IS 7716:1975 Reviewed In : 2020 |
Method for testing efficacy of fumigation for disinfestation of grains in domestic bins
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 7802:1975 Reviewed In : 2023 |
Code of hygienic conditions for sweetmeat shops
|
March, 2023
|
1
|
Indigenous
|
|
|
IS B7802:1975 Reviewed In : 2023 |
Code Of Hygienic Conditions For Sweetmeat Shop(bi-lingual)
|
March, 2023
|
1
|
||
|
IS 7835:2013 Reviewed In : 2023 Decision taken to Reaffirm and Archive |
Edible medium - Fat soya flour - Specification (First Revision)
|
August, 2023
|
-
|
Indigenous
|
|
|
IS 7836:2013 Reviewed In : 2023 Decision taken to Reaffirm and Archive |
Edible low - Fat soya flour - Specification (First Revision)
|
August, 2023
|
-
|
Indigenous
|
|
|
IS 7837:2013 Reviewed In : 2023 Decision taken to Reaffirm and Archive |
Edible full - Fat soya flour - Specification (First Revision)
|
August, 2023
|
-
|
Indigenous
|
|
|
IS 8184:1976 Reviewed In : 2020 |
Method for determination of ergot in foodgrains
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 8211:1976 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible soya protein isolate
|
December, 2020
|
-
|
Indigenous
|
|
|
IS 8212:1976 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible groundnut protein isolate
|
December, 2020
|
-
|
Indigenous
|
|
|
IS 8220:1976 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for protein - Rich concentrated nutrient supplementary foods
|
December, 2020
|
-
|
Indigenous
|
|
|
IS 8222:1976 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible leaf protein concentrate
|
December, 2020
|
1
|
Indigenous
|
|
|
IS 8453:1977 Reviewed In : 2020 |
Code of practice for construction of polyethylene embedded earthen bins for bulk storage of foodgrains
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 8555:1988 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for bread rusks (First Revision)
|
December, 2020
|
3
|
Indigenous
|
|
|
IS 8556:1988 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for bun (First Revision)
|
December, 2020
|
1
|
Indigenous
|
|
|
IS 8664:1977 Reviewed In : 2020 |
SpecificanOn for edible coconut flour (Expeller Pressed)
|
November, 2020
|
2
|
Indigenous
|
|
|
IS 8665:1977 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for protein - Fortified bread
|
December, 2020
|
1
|
Indigenous
|
|
|
IS 8676:1977 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible coconut flour (Solvent Extracted)
|
November, 2020
|
2
|
Indigenous
|
|
|
IS 8677:1977 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible sunflower seed flour (Solvent Extracted)
|
November, 2020
|
1
|
Indigenous
|
|
|
IS 8678:1977 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for vegetable protein - Based yoghurt (Vegetable Curds)
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 873:1974 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for liquid glucose (First Revision)
|
November, 2020
|
3
|
Indigenous
|
|
|
IS 874:1992 Reviewed In : 2023 Reaffirmed but not taken up for revision |
Dextrose monohydrate - Specification (Third Revision)
|
April, 2023
|
2
|
Indigenous
|
|
|
IS 8847:1978 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for dried glucose syrup
|
November, 2020
|
1
|
Indigenous
|
|
|
IS 8972:1978 Reviewed In : 2020 |
Determination of coefficient of friction of foodgrains
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 899:2022 |
TAPIOCA SAGO (SABOODANA) - SPECIFICATION (SECOND REVISION OF IS 899)
|
-
|
Indigenous
|
||
|
IS 9027:1978 Reviewed In : 2020 |
Method for determination of thermal conductivity of foodgrains
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 9038:1979 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for reconstitutable protein beverage food
|
December, 2020
|
1
|
Indigenous
|
|
|
IS 9039:1979 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible sunflower seed grits
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 9130:1979 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible spray dried potato flour
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 9215:1979 Reviewed In : 2023 |
Specification for outdoor steel bins for foodgrain storage
|
August, 2023
|
-
|
Indigenous
|
|
|
IS 9216:1992 Reviewed In : 2020 |
Nutrition and nutritious foods glossary of terms (First Revision)
|
December, 2020
|
-
|
Indigenous
|
|
|
IS 9328:1989 Reviewed In : 2020 |
Confectionery industry glossary of terms (First Revision)
|
December, 2020
|
-
|
Indigenous
|
|
|
IS 9373:1979 ISO 9373 Reviewed In : 2020 |
Glossary of terms relating to bakery industry
|
December, 2020
|
-
|
Indigenous
|
|
|
IS 9374:1979 Reviewed In : 2020 |
Glossary of terms relating to flour milling industry
|
November, 2020
|
-
|
Indigenous
|
|
|
IS 9487:1980 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for `Ready-to-eat' Protein-rich Extruded Foods
|
December, 2020
|
1
|
Indigenous
|
|
|
IS 9488:1980 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible coconut protein concentrates
|
December, 2020
|
-
|
Indigenous
|
|
|
IS 9629:2004 Reviewed In : 2023 Decision taken to Reaffirm and Archive |
Maize atta, maize maida and maize suji - Specification (First Revision)
|
August, 2023
|
-
|
Indigenous
|
|
|
IS 9712:1981 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for cakes
|
December, 2020
|
-
|
Indigenous
|
| No Records Found |
| No Records Found |
| No Records Found |
|
FAD 16 (26240)
Revision of: IS 6151:1971 |
Storage Management Code Part 2 General Care in Handling and Storage of Agricultural Produce |
| No Records Found | ||
| No Records Found |
|
|
IS 10404:1982 |
Glossary of terms relating to building finishes |
|
|
IS 10524:1982 ISO 3983 Reviewed In : 2009 |
Colorimetric determination of alpha-amylase activity in cereals and cereal products |
|
|
IS 10834:1984 Reviewed In : 2009 |
Maize Maida |
|
|
IS 14613:1998 Reviewed In : 2013 |
Roasted Bengal Gram Flour Channa Sattu |
|
|
IS 15470:2004 ISO 6645 Reviewed In : 2018 |
Wheat flour - Determination of dry gluten |
|
|
IS 2814:1978 Reviewed In : 1994 |
Method for sampling of smaller size foodgrains |
|
|
IS 2815:1964 Reviewed In : 1994 |
Slotted Tube Sampler |
|
|
IS 2816:1964 Reviewed In : 1994 |
Grain Sampler PARKHI Type |
|
|
IS 2821:1964 Reviewed In : 1994 |
Thermo-Sampler |
|
|
IS 3714:1978 Reviewed In : 1994 |
Method For Sampling Of Bigger Size Foodgrains |
|
|
IS 3729:1966 Reviewed In : 1994 |
Corn Sampler PARKHI Type |
|
|
IS 4782:1968 Reviewed In : 1994 |
Method for determination of sedimentation value of wheat flour |
|
|
IS 4940:1968 Reviewed In : 1995 |
Sample Divider |
|
|
IS 5315:1978 Reviewed In : 1994 |
Methods of sampling for milled cereals and pulses products |
|
|
IS 7247 (Part 2):1974 |
Code of practice for fumigation of agricultural produce Part 2 Ethylene dibromide |
|
|
IS 7464:1988 Reviewed In : 2009 |
Wheat Flour Maida for Use in Bread Industry |
|
|
IS 8162:1998 ISO 5531 Reviewed In : 2018 |
Wheat flour - Determination of wet gluten First Revision |
|
|
IS 8574:1977 Reviewed In : 2009 |
Maize SUJI or RAVA semolina |
|
|
IS 9194:1979 Reviewed In : 2009 |
Wheat Flour for Use in Cake Industry |
|
IS 10038:1981 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for textured plant protein foods prepared by extrusion cooking |
|
|
IS 1005:1992 Reviewed In : 2023 Decision taken to Reaffirm and Archive |
Edible maize starch Corn Flour - Specification Third Revision |
|
|
IS 1006:1984 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for arrowroot starch Second Revision |
|
|
IS 10065:1981 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for roasted groundnut Peanut kernels |
|
|
IS 1007:1984 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for custard powder Second Revision |
|
|
IS 1008:2004 Reviewed In : 2024 Decision taken to Reaffirm and Archive |
Sugar boiled confectionery - Specification Second Revision |
|
|
IS 1009:2023 |
Maida - Specification Third Revision of IS 1009 |
|
|
IS 1010:2021 |
SEMOLINA SUJI OR RAWA - SPECIFICATION SECOND REVISION OF IS 1010 |
|
|
IS 1011:2002 Reviewed In : 2024 |
Biscuits - Specification Fourth Revision |
|
|
IS 1011:2002 Reviewed In : 2018 |
Biscuits bi-lingual |
|
|
IS 10597:1983 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for soluble starch phosphate Edible Grade |
|
|
IS 10619:1983 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for seasoned spiced and sweetened cashewnuts |
|
|
IS 10620:2023 |
Ready Dal Vada Mix -Specification |
|
|
IS 10621:1983 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for jelebi mix |
|
|
IS 10622:2023 |
Ready Dosa mix - Specification First Revision |
|
|
IS 10769:1984 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for Wheat porridge |
|
|
IS 10770:1984 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for beaten rice |
|
|
IS 10898:2023 |
FORTIFIED ATTA - SPECIFICATION FIRST REVISION OF IS 10898 |
|
|
IS 10899:2023 |
FORTIFIED MAIDA - SPECIFICATION FIRST REVISION OF IS 10899 |
|
|
IS 10900:1984 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specificatjon for fortified barley powder |
|
|
IS 10901:2022 |
PROTEIN-RICH PAUSHTIK ATTA - SPECIFICATION FIRST REVISION OF IS 10901 |
|
|
IS 10902:2022 |
PROTEIN-RICH PAUSHTIK MAIDA - SPECIFICATION FIRST REVISION OF IS 10902 |
|
|
IS 10903:1984 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for paushtik barley powder |
|
|
IS 11231:1985 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for milk bread |
|
|
IS 11536:2022 |
Processed Cereal Based Complementary Foods Specification Third Revision |
|
|
IS 1155:2022 |
ATTA - SPECIFICATION THIRD REVISION OF IS 1155 |
|
|
IS 1156:2024 |
Pearl Barley - Specification first revision |
|
|
IS 1157:2024 |
Barley Powder - Specification |
|
|
IS 1158:1973 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for corn flakes First Revision |
|
|
IS 11581:1986 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible cottonseed flour prepared by liquid cyclone process |
|
|
IS 1159:2023 |
Baking Powder Specification Second Revision |
|
|
IS 12220:1987 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for ready gulab jamun mix |
|
|
IS H12220:1987 Reviewed In : 2020 Decision taken to Reaffirm and Archive |
Ready Gulab Jamun Mix HINDI |
|
|
IS 12230:1987 Reviewed In : 2020 |
Specification for sandwich bread moulds |
|
|
IS 12564:1989 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Fried jack fruit chips - Specification |
|
|
IS 12566:1989 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Ready-to-eat extruded snacks - Specification |
|
|
IS 12569:1989 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Potato french fries - Specification |
|
|
IS 12574:1989 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Fried banana chips - Specification |
|
|
IS 12575:2010 Reviewed In : 2020 |
Fried potato chips - Specification First Revision |
|
|
IS 12895:1990 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Alga spirulina food grade - Specification |
|
|
IS 13046:1991 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Sweet potato flour - Specification |
|
|
IS 1317:1969 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for edible tapioca chips First Revision |
|
|
IS 1318:2024 |
Tapioca Flour - Specification |
|
|
IS 1319:1983 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for edible tapioca starch Second Revision |
|
|
IS 1320:1988 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Baker s Yeast |
|
|
IS 13264:1991 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Ready khichdi mix - Specification |
|
|
IS 13265:1991 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Ready vegetable pulav mix specification |
|
|
IS 13266:1991 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Instant curried dal mix - Specification |
|
|
IS 13267:1991 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Ready suji - Halwa mix - Specification |
|
|
IS 13354:1992 Reviewed In : 2019 Reaffirmed but not taken up for revision |
Ready upma mix - Specification |
|
|
IS 13662:2021 |
Isabgol Husk - Specification |
|
|
IS 13678:2024 |
Isabgol Specification First Revision |
|
|
IS 14366:1996 Reviewed In : 2024 |
Food processing machinery - Dough mixers - Safety and hygiene requirements |
|
|
IS 14367:1996 Reviewed In : 2024 |
Food processing machinery - Planetary mixers - Safety and hygiene requirements |
|
|
IS 1483:1988 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for white bread Third Revision |
|
|
IS 1484:1974 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for rolled oats Quick - Cooking Type First Revision |
|
|
IS 1485:1993 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Macaroni spaghetti vermicelli and egg noodles - Specification Second Revision |
|
|
IS 15271:2003 Reviewed In : 2024 Decision taken to Reaffirm and Archive |
Namkeen - Specification |
|
|
IS 16489:2018 Reaffirmed but not taken up for revision |
Soymilk Non - Dairy Product - Specification |
|
|
IS 16494:2017 Reviewed In : 2022 |
Foods for special dietary use for persons intolerant to gulten - Specification |
|
|
IS 16496:2018 Reaffirmed but not taken up for revision |
Special dietary foods with Low - Sodium content Including Salt Substitutes - Specification |
|
|
IS 16516:2018 Reaffirmed but not taken up for revision |
Bajra - Specification |
|
|
IS 16518:2018 Reaffirmed but not taken up for revision |
Maize - Specification |
|
|
IS 16519:2019 Reaffirmed but not taken up for revision |
Jowar - Specification |
|
|
IS 16520:2018 Reaffirmed but not taken up for revision |
Barley - Specification |
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IS 16523:2018 Reviewed In : 2023 Reaffirmed but not taken up for revision |
Soup powder - Specification |
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IS 1668:1975 Reviewed In : 2020 |
Specification for lozenges Second Revision |
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IS 16682:2018 Reaffirmed but not taken up for revision |
Ragi - Specification |
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IS 16892:2018 Reaffirmed but not taken up for revision |
Sattu - Specification |
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IS 17504:2021 |
Emulsified Sauces - Specification |
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IS 17510:2021 |
GENERAL STANDARDS FOR READY-TO-EAT SAVOURIES |
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IS 17651:2021 |
Soy nuts |
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IS 17652:2021 |
Soy Butter |
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IS 17673:2021 |
Soy Amrakhand |
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IS 17780:2021 |
FORTIFIED RICE-SPECIFICATION |
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IS 17781:2021 |
VITAMIN MINERAL PREMIX FOR MANUFACTURING FORTIFIED RICE KERNELS- SPECIFICATION |
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IS 17782:2021 |
FORTIFIED RICE KERNELS-SPECIFICATION |
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IS 18140:2023 |
ROASTED BENGAL GRAM - SPECIFICATION |
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IS 18226:2023 |
Soy Dahi Non-Dairy Product Specification |
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IS 18228:2023 |
Soy Nuggets and Soy Granules Specification |
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IS 18246:2023 |
Ready Idli Batter - Specification |
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IS 18253:2023 |
Ready Dosa Batter - Specification |
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IS 18269:2023 |
Ready Dal Vada Batter - Specification |
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IS 18674:2024 |
TOFU SPECIFICATION |
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IS 1960:1979 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for wheatmeal bread Second Revision |
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IS 2234:2023 |
Ready idli mix - Specification Second Revision |
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IS 2397:1988 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for wafers Second Revision |
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IS 2400:2022 |
BESAN - SPECIFICATION SECOND REVISION OF IS 2400 |
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IS 2404:1993 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Malt extract - Specification Second Revision |
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IS 2639:1999 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Papad - Specification Third Revision |
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IS 2650:1975 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for bombay halwa First Revision |
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IS 3137:1974 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for high-protein mixes for use as food supplements First Revision |
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IS 3155:1965 Reviewed In : 2022 Reaffirmed but not taken up for revision |
Specification for makhanna products |
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IS 3838:1966 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for self - Raising flour |
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IS 3839:1989 Reviewed In : 2020 |
Food yeast - Specification First Revision |
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IS 3882:1966 Reviewed In : 2019 Reaffirmed but not taken up for revision |
Specification for tomato ketchup |
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IS 4333 (Part 3):2023 ISO 7971-3 : 2019 |
Methods of Analysis for Foodgrains Part 3 Determination of Bulk density Called Mass per Hectolitre Routine Method |
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IS 4684:1975 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible groundnut flour Expeller Pressed First Revision |
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IS 4875:1975 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible groundnut flour Solvent Extracted First Revision |
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IS 4876:1986 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible cottonseed flour Solvent Extracted First Revision |
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IS 5503 (Part 1):1969 Reviewed In : 2020 |
General requirements for silos for grain storage Part 1 constructional requirements |
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IS 5606:1970 Reviewed In : 2020 |
Specification for steel bins for grain storage |
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IS 6108:1971 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible sesaitile flour Solvent Extracted |
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IS 6109:1971 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible sesame flour Expeller Pressed |
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IS 631:1979 Reviewed In : 2020 |
Specification for outdoor aluminium food grain storage bins First Revision |
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IS 6360:1971 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for lacto bonbon |
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IS 6747:2018 Reviewed In : 2023 Decision taken to Reaffirm and Archive |
Chewing gum - Specification Second Revision |
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IS 6894:1993 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Malting barley - Specification First Revision |
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IS 6895:1973 Reviewed In : 2023 Decision taken to Reaffirm and Archive |
Specification for barley malt |
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IS 7021:2017 Reviewed In : 2022 |
Protein - Rich food supplements for infants and pre - School children - Specification First Revision |
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|
IS 7147 (Part 1):1973 Reviewed In : 2020 |
Specification for steel bins for domestic storage Part 1 gharelu kothl |
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IS 7187:1989 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Ice cream cones - Specification First Revision |
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IS 7247 (Part 3):2023 |
Fumigation of Agricultural Produce Code of Practice Part 3 Aluminium Phosphide Phosphine First Revision |
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IS 7247 (Part 5):2023 |
Fumigation of Agricultural Produce Code of Practice Part 5 General Requirements First Revision |
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|
IS 7463:2004 Reviewed In : 2023 Decision taken to Reaffirm and Archive |
Wheat flour for use in bakery industry - Specification Second Revision |
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IS 7482:1989 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Protein - Based beverages - Specification First Revision |
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IS 7487:1986 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for protein - Enriched biscuits First Revision |
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IS 7592:1989 Reviewed In : 2020 |
Peanut chikki Candy - Specification First Revision |
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IS 7835:2013 Reviewed In : 2023 Decision taken to Reaffirm and Archive |
Edible medium - Fat soya flour - Specification First Revision |
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IS 7836:2013 Reviewed In : 2023 Decision taken to Reaffirm and Archive |
Edible low - Fat soya flour - Specification First Revision |
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|
IS 7837:2013 Reviewed In : 2023 Decision taken to Reaffirm and Archive |
Edible full - Fat soya flour - Specification First Revision |
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IS 8211:1976 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible soya protein isolate |
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|
IS 8212:1976 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible groundnut protein isolate |
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|
IS 8220:1976 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for protein - Rich concentrated nutrient supplementary foods |
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IS 8222:1976 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible leaf protein concentrate |
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|
IS 8555:1988 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for bread rusks First Revision |
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|
IS 8556:1988 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for bun First Revision |
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IS 8664:1977 Reviewed In : 2020 |
SpecificanOn for edible coconut flour Expeller Pressed |
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|
IS 8665:1977 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for protein - Fortified bread |
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|
IS 8676:1977 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible coconut flour Solvent Extracted |
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|
IS 8677:1977 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible sunflower seed flour Solvent Extracted |
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|
IS 8678:1977 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for vegetable protein - Based yoghurt Vegetable Curds |
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|
IS 873:1974 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for liquid glucose First Revision |
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|
IS 874:1992 Reviewed In : 2023 Reaffirmed but not taken up for revision |
Dextrose monohydrate - Specification Third Revision |
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|
IS 8847:1978 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for dried glucose syrup |
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|
IS 899:2022 |
TAPIOCA SAGO SABOODANA - SPECIFICATION SECOND REVISION OF IS 899 |
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|
IS 9038:1979 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for reconstitutable protein beverage food |
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|
IS 9039:1979 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible sunflower seed grits |
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|
IS 9130:1979 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible spray dried potato flour |
|
|
IS 9215:1979 Reviewed In : 2023 |
Specification for outdoor steel bins for foodgrain storage |
|
|
IS 9487:1980 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for Ready-to-eat Protein-rich Extruded Foods |
|
|
IS 9488:1980 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for edible coconut protein concentrates |
|
|
IS 9629:2004 Reviewed In : 2023 Decision taken to Reaffirm and Archive |
Maize atta maize maida and maize suji - Specification First Revision |
|
|
IS 9712:1981 Reviewed In : 2020 Reaffirmed but not taken up for revision |
Specification for cakes |