Programme of work

• Scope : <p>Standardization in the field of: a) Foodgrains, allied products (including edible oilseed flour) and agricultural produce except those covered under the scope of FAD 4, FAD 6, FAD 9, FAD 10 and FAD 13; &nbsp;b) Starches (including derivatives and by-products); &nbsp;c) Special purpose foods and specialized products, processed nutritious food, snack foods, protein isolates, bakery products, confectionery products and all types of ready-to-eat foods (excluding ready to eat fish products and ready-to-eat meat products), and their equipment; d) Storage of foodgrains and; e) Physical, chemical and microbiological methods of test and general methodology for sensory evaluation including nutritional aspects pertaining to this committee</p>
• Liaison :
  ISO/TC 34/SC 4 - Cereals and pulses - Participating (P)

  ---

  ISO/TC 93 - Starch (including derivatives and by-products) - Participating (P)

SI. No.	IS No.	Title	Reaffirmation Details	No. of Amendments	Degree of Equivalence
1.	IS 10038:1981 Reaffirmed but not taken up for revision	Specification for textured plant protein foods prepared by extrusion cooking	December, 2020	1	Indigenous
2.	IS 1005:1992 Decision taken to Reaffirm and Archive	Edible maize starch (Corn Flour) - Specification (Third Revision)	August, 2023	2	Indigenous
3.	IS 1006:1984 Reaffirmed but not taken up for revision	Specification for arrowroot starch (Second Revision)	March, 2022	-	Indigenous
4.	IS 10065:1981 Reaffirmed but not taken up for revision	Specification for roasted groundnut (Peanut) kernels	November, 2020	1	Indigenous
5.	IS 1007:1984 Reaffirmed but not taken up for revision	Specification for custard powder (Second Revision)	March, 2022	1	Indigenous
6.	IS 1008:2004 Decision taken to Reaffirm and Archive	Sugar boiled confectionery - Specification (Second Revision)	April, 2024	1	Indigenous
7.	IS 1009:2023	Maida - Specification(Third Revision of IS 1009)		-	Indigenous
8.	IS 1010:2021	SEMOLINA (SUJI OR RAWA) - SPECIFICATION(SECOND REVISION OF IS 1010)		-	Indigenous
9.	IS 1011:2002	Biscuits - Specification (Fourth Revision)	April, 2024	1	Indigenous
10.	IS 10597:1983 Reaffirmed but not taken up for revision	Specification for soluble starch phosphate (Edible Grade)	November, 2020	-	Indigenous
11.	IS 10619:1983 Reaffirmed but not taken up for revision	Specification for seasoned, spiced and sweetened cashewnuts	December, 2020	-	Indigenous
12.	IS 10620:2023	Ready Dal Vada Mix -Specification		-	Indigenous
13.	IS 10621:1983 Reaffirmed but not taken up for revision	Specification for jelebi mix	December, 2020	-	Indigenous
14.	IS 10622:2023	Ready Dosa mix - Specification (First Revision)		-	Indigenous
15.	IS 10698:1983	Method for determination of thermal diffusivity of foodgrains	November, 2020	-	Indigenous
16.	IS 10699:1983	Method for determination of specific heat of foodgrains	November, 2020	-	Indigenous
17.	IS 10768:1984	Method of test for quality characteristics of pulses	November, 2020	-	Indigenous
18.	IS 10769:1984 Reaffirmed but not taken up for revision	Specification for Wheat porridge	November, 2020	-	Indigenous
19.	IS 10770:1984 Reaffirmed but not taken up for revision	Specification for beaten rice	November, 2020	-	Indigenous
20.	IS 10898:2023	FORTIFIED ATTA - SPECIFICATION(FIRST REVISION OF IS 10898)		-	Indigenous
21.	IS 10899:2023	FORTIFIED MAIDA - SPECIFICATION(FIRST REVISION OF IS 10899)		-	Indigenous
22.	IS 10900:1984 Reaffirmed but not taken up for revision	Specificatjon for fortified barley powder	November, 2020	-	Indigenous
23.	IS 10901:2022	PROTEIN-RICH (PAUSHTIK) ATTA - SPECIFICATION(FIRST REVISION OF IS 10901)		-	Indigenous
24.	IS 10902:2022	PROTEIN-RICH (PAUSHTIK) MAIDA - SPECIFICATION(FIRST REVISION OF IS 10902)		-	Indigenous
25.	IS 10903:1984 Reaffirmed but not taken up for revision	Specification for paushtik barley powder	November, 2020	1	Indigenous
26.	IS 11231:1985 Reaffirmed but not taken up for revision	Specification for milk bread	December, 2020	1	Indigenous
27.	IS 11261 (Part 1):1985	Method for assessment of post - Harvest grain losses by rodents: Part 1 general considerations, direct measurement techniques and biological aspects of survey procedures	November, 2020	-	Indigenous
28.	IS 11261 (Part 2):1985	Method for assessment of post - Harvest grain losses by rodents: Part 2 loss determination by population assessment and estimation procedures	November, 2020	-	Indigenous
29.	IS 11396:1985	Test methods for determination of storability (Safe Storage Life) of foodgrains	November, 2020	-	Indigenous
30.	IS 11454:1985	Method for measurement of carbon dioxide in the intergranular atmosphere	November, 2020	-	Indigenous
31.	IS 11535:1986 ISO 2164	Method of test for determination of glycosidic hydrocyanic acid in pulses (ISO Title : pulses - Determination of glycosidic hydrocyanic Acid)	May, 2022	-	Identical under dual numbering
32.	IS 11536:2022	Processed Cereal Based Complementary Foods ? Specification ( Third Revision )		1	Indigenous
33.	IS 1155:2022	ATTA - SPECIFICATION(THIRD REVISION OF IS 1155)		-	Indigenous
34.	IS 1156:2024	Pearl Barley - Specification (first revision)		-	Indigenous
35.	IS 1157:2024	Barley Powder - Specification		-	Indigenous
36.	IS 1158:1973 Reaffirmed but not taken up for revision	Specification for corn flakes (First Revision)	December, 2020	2	Indigenous
37.	IS 11581:1986 Reaffirmed but not taken up for revision	Specification for edible cottonseed flour prepared by liquid cyclone process	November, 2020	1	Indigenous
38.	IS 1159:2023	Baking Powder — Specification (Second Revision)		-	Indigenous
39.	IS 11816 (Part 1):2010 ISO 6322Part 1:1996	Storage of cereals and pulses: Part 1 general recommendations for the keeping of cereals (First Revision)	November, 2020	-	Identical under dual numbering
40.	IS 11816 (Part 2):2009	Storage of cereals and pulses: Part 2 practical recommendations (First Revision)	November, 2020	-	Indigenous
41.	IS 11816 (Part 3):2018	Storage of cereals and pulses: Part 3 control of attack by pests (First Revision)	August, 2023	-	Modified/Technically Equivalent
42.	IS 12220:1987 Reaffirmed but not taken up for revision	Specification for ready gulab jamun mix	December, 2020	-	Indigenous
43.	IS 12516 (Part 1):2017 ISO 5530-1 : 2013	Methods for determination of physical characteristics of doughs made from wheat flour: Part 1 water absorption and rheological properties using a farinograph (Second Revision)	March, 2022	-	Identical under dual numbering
44.	IS 12516 (Part 2):2017 ISO 5530-2 : 2012	Methods for determination of physical characteristics of doughs made from wheat flour: Part 2 rheological properties using an extensograph (Second Revision)	May, 2022	-	Identical under dual numbering
45.	IS 12516 (Part 3):1988 ISO 5530-3	Method for determination of physical characteristics of doughs made from wheat flour: Part 3 water absorption and rheolog properties using a valorigraph	June, 2022	-	Identical under dual numbering
46.	IS 12529:1988	Storage of foodgrains - Storage losses by insects - Methods for estimation	November, 2020	-	Indigenous
47.	IS 12564:1989 Reaffirmed but not taken up for revision	Fried jack fruit chips - Specification	December, 2020	1	Indigenous
48.	IS 12566:1989 Reaffirmed but not taken up for revision	Ready-to-eat extruded snacks - Specification	December, 2020	1	Indigenous
49.	IS 12569:1989 Reaffirmed but not taken up for revision	Potato french fries - Specification	December, 2020	1	Indigenous
50.	IS 12574:1989 Reaffirmed but not taken up for revision	Fried banana chips - Specification	December, 2020	1	Indigenous
51.	IS 12575:2010	Fried potato chips - Specification (First Revision)	December, 2020	1	Indigenous
52.	IS 12700:2017 ISO 3093 : 2009	Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to hagberg - Perten (Second Revision)	October, 2022	-	Identical under dual numbering
53.	IS 12711:1989	Bakery products - Methods of analysis	December, 2020	1	Indigenous
54.	IS 12741:1989	Bakery products - Methods of sampling	December, 2020	-	Indigenous
55.	IS 12895:1990 Reaffirmed but not taken up for revision	Alga spirulina, food grade - Specification	December, 2020	1	Indigenous
56.	IS 13046:1991 Reaffirmed but not taken up for revision	Sweet potato flour - Specification	March, 2022	-	Indigenous
57.	IS 1317:1969 Reaffirmed but not taken up for revision	Specification for edible tapioca chips (First Revision)	March, 2022	-	Indigenous
58.	IS 1318:2024	Tapioca Flour - Specification		-	Indigenous
59.	IS 1319:1983 Reaffirmed but not taken up for revision	Specification for edible tapioca starch (Second Revision)	February, 2022	1	Indigenous
60.	IS 1320:1988 Reaffirmed but not taken up for revision	Baker's Yeast	December, 2020	1	Indigenous
61.	IS 13264:1991 Reaffirmed but not taken up for revision	Ready khichdi mix - Specification	May, 2022	1	Indigenous
62.	IS 13265:1991 Reaffirmed but not taken up for revision	Ready vegetable pulav mix specification	May, 2022	1	Indigenous
63.	IS 13266:1991 Reaffirmed but not taken up for revision	Instant curried dal mix - Specification	May, 2022	-	Indigenous
64.	IS 13267:1991 Reaffirmed but not taken up for revision	Ready suji - Halwa mix - Specification	May, 2022	-	Indigenous
65.	IS 13285:1992	Guidelines for addition of essential nutrients to food	May, 2022	-	Indigenous
66.	IS 13354:1992 Reaffirmed but not taken up for revision	Ready upma mix - Specification	April, 2019	-	Indigenous
67.	IS 13662:2021	Isabgol Husk - Specification		-	Indigenous
68.	IS 13678:2024	Isabgol — Specification (First Revision)		-	Indigenous
69.	IS 13693:2023	Determination of dehusked grains in rice by double staining method (First Revision of IS 13693)		-	Indigenous
70.	IS 13863:1993 ISO 7973	Cereals and milled cereal products - Determination of the viscosity of flour - Method using an amylograph	May, 2022	-	Identical under dual numbering
71.	IS 13864:2015 ISO 5529 : 2007	Wheat - Determination of the sedimentation index - Zeleny test (First Revision)	November, 2020	-	Identical under dual numbering
72.	IS 14818:2017 ISO 24333 : 2009	Cereal and cereal products sampling (First Revision)	July, 2022	-	Identical under dual numbering
73.	IS 1483:1988 Reaffirmed but not taken up for revision	Specification for white bread (Third Revision)	December, 2020	2	Indigenous
74.	IS 1484:1974 Reaffirmed but not taken up for revision	Specification for rolled oats (Quick - Cooking Type) (First Revision)	December, 2020	-	Indigenous
75.	IS 1485:1993 Reaffirmed but not taken up for revision	Macaroni, spaghetti, vermicelli and egg noodles - Specification (Second Revision)	December, 2020	1	Indigenous
76.	IS 15271:2003 Decision taken to Reaffirm and Archive	Namkeen - Specification	April, 2024	2	Indigenous
77.	IS 16144:2014	Foodgrain storage godowns - Code of practice	November, 2020	-	Indigenous
78.	IS 16287:2015 ISO 16050 : 2003	Foodstuffs - Determination of aflatoxin B1 , and the total content of aflatoxins B1 , B2 , G1 and G2 in cereals, nuts and derived products - High performance liquid chromatographic method	March, 2021	-	Identical under dual numbering
79.	IS 16309 (Part 1):2021 ISO 21415-1 : 2006	WHEAT AND WHEAT FLOUR - GLUTEN CONTENT PART 1 DETERMINATION OF WET GLUTEN BY A MANUAL METHOD		-	Identical under dual numbering
80.	IS 16309 (Part 3):2017 ISO 21415-3 : 2006	Wheat and wheat flour - Gluten content: Part 3 determination of dry gluten from wet gluten by an oven drying method	September, 2022	-	Identical under dual numbering
81.	IS 16309 (Part 4):2017 ISO 21415-4 : 2006	Wheat and wheat flour - Gluten content: Part 4 determination of dry gluten from wet gluten by a rapid drying metho	September, 2022	-	Identical under dual numbering
82.	IS 16309 (Part 2):2022 ISO 21415-2:2015	Wheat and wheat flour Gluten content Part 2: Determination of wet gluten and gluten index by mechanical means (Adoption of ISO 21415-2 : 2015)		-	Identical under dual numbering
83.	IS 16489:2018 Reaffirmed but not taken up for revision	Soymilk (Non - Dairy Product) - Specification		-	Indigenous
84.	IS 16494:2017	Foods for special dietary use for persons intolerant to gulten - Specification	June, 2022	-	Indigenous
85.	IS 16496:2018 Reaffirmed but not taken up for revision	Special dietary foods with Low - Sodium content (Including Salt Substitutes) - Specification		-	Indigenous
86.	IS 16516:2018 Reaffirmed but not taken up for revision	Bajra - Specification		-	Indigenous
87.	IS 16518:2018 Reaffirmed but not taken up for revision	Maize - Specification		-	Indigenous
88.	IS 16519:2019 Reaffirmed but not taken up for revision	Jowar - Specification		-	Indigenous
89.	IS 16520:2018 Reaffirmed but not taken up for revision	Barley - Specification		-	Indigenous
90.	IS 16523:2018 Reaffirmed but not taken up for revision	Soup powder - Specification	July, 2023	-	Indigenous
91.	IS/ISO 16634-2:2016 ISO 16634-2 : 2016	Food Products Determination of the Total Nitrogen Content by Combustion According to the Dumas Principle and Calculation of the Crude Protein Content : Cereals Pulses and Milled Cereal Products		-	Identical under single numbering
92.	IS 1668:1975	Specification for lozenges (Second Revision)	December, 2020	2	Indigenous
93.	IS 16682:2018 Reaffirmed but not taken up for revision	Ragi - Specification		-	Indigenous
94.	IS 16892:2018 Reaffirmed but not taken up for revision	Sattu - Specification		1	Indigenous
95.	IS 17068:2019 Reaffirmed but not taken up for revision	Guidelines for formulated supplementary foods for older infants and young children		-	Indigenous
96.	IS 17504:2021	Emulsified Sauces - Specification		-	Indigenous
97.	IS 17510:2021	GENERAL STANDARDS FOR READY-TO-EAT SAVOURIES		-	Indigenous
98.	IS 17651:2021	Soy nuts		-	Indigenous
99.	IS 17652:2021	Soy Butter		-	Indigenous
100.	IS 17673:2021	Soy Amrakhand		-	Indigenous
101.	IS 17780:2021	FORTIFIED RICE-SPECIFICATION		-	Indigenous
102.	IS 17781:2021	VITAMIN MINERAL PREMIX FOR MANUFACTURING FORTIFIED RICE KERNELS- SPECIFICATION		-	Indigenous
103.	IS 17782:2021	FORTIFIED RICE KERNELS-SPECIFICATION		-	Indigenous
104.	IS 18140:2023	ROASTED BENGAL GRAM - SPECIFICATION		-	Indigenous
105.	IS 18226:2023	Soy Dahi (Non-Dairy Product) � Specification		-	Indigenous
106.	IS 18228:2023	Soy Nuggets and Soy Granules � Specification		-	Indigenous
107.	IS 18246:2023	Ready Idli Batter - Specification		-	Indigenous
108.	IS 18253:2023	Ready Dosa Batter - Specification		-	Indigenous
109.	IS 18269:2023	Ready Dal Vada Batter - Specification		-	Indigenous
110.	IS 18695:2024 ISO 6646: 2011	Rice Determination of the Potential Milling Yield from Paddy and from Husked Rice		-	Identical under dual numbering
111.	IS 19147:2025 ISO 27971: 2023	Cereals and Cereal Products � Common wheat (Triticum aestivum L.) � Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology		-	Identical under dual numbering
112.	IS 19287:2025	Sealed Silos for Storage of Foodgrains - Sealing Requirements		-	Indigenous
113.	IS 1960:1979 Reaffirmed but not taken up for revision	Specification for wheatmeal bread (Second Revision)	December, 2020	1	Indigenous
114.	IS 2234:2023	Ready idli mix - Specification Second Revision		-	Indigenous
115.	IS 2397:1988 Reaffirmed but not taken up for revision	Specification for wafers (Second Revision)	December, 2020	1	Indigenous
116.	IS 2400:2022	BESAN - SPECIFICATION (SECOND REVISION OF IS 2400)		-	Indigenous
117.	IS 2404:1993 Reaffirmed but not taken up for revision	Malt extract - Specification (Second Revision)	November, 2020	-	Indigenous
118.	IS 2639:1999 Reaffirmed but not taken up for revision	Papad - Specification (Third Revision)	December, 2020	2	Indigenous
119.	IS 2650:1975 Reaffirmed but not taken up for revision	Specification for bombay halwa (First Revision)	December, 2020	-	Indigenous
120.	IS 2813:2018	Terminology for Foodgrains ( Third Revision)	November, 2023	-	Indigenous
121.	IS 3137:1974 Reaffirmed but not taken up for revision	Specification for high-protein mixes for use as food supplements (First Revision)	December, 2020	-	Indigenous
122.	IS 3155:1965 Reaffirmed but not taken up for revision	Specification for makhanna products	March, 2022	-	Indigenous
123.	IS 3838:1966 Reaffirmed but not taken up for revision	Specification for self - Raising flour	November, 2020	-	Indigenous
124.	IS 3839:1989	Food yeast - Specification (First Revision)	December, 2020	-	Indigenous
125.	IS 3882:1966 Reaffirmed but not taken up for revision	Specification for tomato ketchup	April, 2019	2	Indigenous
126.	IS 4287:2022	STARCH - GLOSSARY( THIRD REVISION OF IS 4287)		-	Indigenous
127.	IS 4333 (Part 4):2017 ISO 520 : 2010	Methods of analysis for foodgrains: Part 4 determination of the mass of 1000 grains (Second Revision)	October, 2022	-	Identical under dual numbering
128.	IS 4333 (Part 5):2025	Methods of Analysis for Foodgrains Part 5 Determination of Uric Acid		-	Indigenous
129.	IS 4333 (Part 3):2023 ISO 7971-3 : 2019	Methods of Analysis for Foodgrains: Part 3 Determination of Bulk density Called Mass per Hectolitre (Routine Method)		-	Identical under dual numbering
130.	IS 4333 (Part 1):2018	Methods of analysis for foodgrains: Part 1 refractions (Third Revision)	September, 2023	1	Indigenous
131.	IS 4333 (Part 2):2017 ISO 712 : 2009	Methods of analysis for foodgrains: Part 2 determination of moisture content (Second Revision)	October, 2022	-	Identical under dual numbering
132.	IS 4662:1977	Methods for sampling of starches and starch products (First Revision)	November, 2020	-	Indigenous
133.	IS 4684:1975 Reaffirmed but not taken up for revision	Specification for edible groundnut flour (Expeller Pressed) (First Revision)	November, 2020	3	Indigenous
134.	IS 4706 (Part 1):1978	Methods of test for edible starches and starch products: Part 1 physical methods (First Revision)	November, 2020	1	Indigenous
135.	IS 4706 (Part 2):1978	Methods of test for edible starches and starch products: Part 2 chemical methods (First Revision)	November, 2020	-	Indigenous
136.	IS 4875:1975 Reaffirmed but not taken up for revision	Specification for edible groundnut flour (Solvent Extracted) (First Revision)	November, 2020	3	Indigenous
137.	IS 4876:1986 Reaffirmed but not taken up for revision	Specification for edible cottonseed flour (Solvent Extracted) (First Revision)	November, 2020	1	Indigenous
138.	IS 5059:1969	Code for hygienic conditions for large scale biscuit manufacturing units and bakery units (Second Revision)	March, 2023	2	Indigenous
139.	IS 5503 (Part 2):2020	General Requirements for Silos for Grain Storage Part 2 Grain Handling Equipment and Accessories ( First Revision )	March, 2025	-	Indigenous
140.	IS 5503 (Part 1):1969	General requirements for silos for grain storage: Part 1 constructional requirements	November, 2020	-	Indigenous
141.	IS 5606:1970	Specification for steel bins for grain storage	November, 2020	-	Indigenous
142.	IS 609:2020	Improvement of Existing Structures Used or Intended to be Used for Food Grain Storage — Code of Practice ( First Revision )	March, 2025	-	Indigenous
143.	IS 6108:1971 Reaffirmed but not taken up for revision	Specification for edible sesaitile flour (Solvent Extracted)	November, 2020	2	Indigenous
144.	IS 6109:1971 Reaffirmed but not taken up for revision	Specification for edible sesame flour (Expeller Pressed)	November, 2020	1	Indigenous
145.	IS 6151 (Part 2):1971	Storage management code: Part 2 general care in handling and storage of agricultural produce and inputs	November, 2020	-	Indigenous
146.	IS 6151 (Part 3):1976	Storage management code: Part 3 specific care in handling and storage of agricultural produce and inputs	November, 2020	-	Indigenous
147.	IS 6151 (Part 1):2020	Storage Management Code Part 1 Terminology ( First Revision )	March, 2025	-	Indigenous
148.	IS 6261:1971	Methods of analysis for detection of insect and rodent contamination in grains and milled products	November, 2020	-	Indigenous
149.	IS 6287:1985	Methods of sampling and analysis for sugar confectionery (First Revision)	December, 2020	1	Indigenous
150.	IS 631:1979	Specification for outdoor aluminium food grain storage bins (First Revision)	November, 2020	-	Indigenous
151.	IS 6360:1971 Reaffirmed but not taken up for revision	Specification for lacto bonbon	December, 2020	2	Indigenous
152.	IS 6663:1972	Method for determination of angle of repose of grains	November, 2020	-	Indigenous
153.	IS 6747:2018 Decision taken to Reaffirm and Archive	Chewing gum - Specification (Second Revision)	October, 2023	-	Indigenous
154.	IS 6894:1993 Reaffirmed but not taken up for revision	Malting barley - Specification (First Revision)	November, 2020	-	Indigenous
155.	IS 6895:1973 Decision taken to Reaffirm and Archive	Specification for barley malt	August, 2023	-	Indigenous
156.	IS 7003:1973	Code for hygienic - Conditions for sago (Saboodana) manufacturing units	March, 2023	1	Indigenous
157.	IS 7021:2017	Protein - Rich food supplements for infants and pre - School children - Specification (First Revision)	August, 2022	1	Indigenous
158.	IS 7147 (Part 1):1973	Specification for steel bins for domestic storage: Part 1 gharelu kothl	November, 2020	-	Indigenous
159.	IS 7187:1989 Reaffirmed but not taken up for revision	Ice cream cones - Specification (First Revision)	December, 2020	-	Indigenous
160.	IS 7247 (Part 1):1974 Reaffirmed but not taken up for revision	Code of practice for fumigation of agricultural produce: Part 1 methyl bromide	November, 2020	-	Indigenous
161.	IS 7247 (Part 4):1975 Reaffirmed but not taken up for revision	Code of practice for fumigation of agricultural produce: Part 4 ethylene dichloride and carbon tetrachloride mixture	November, 2020	-	Indigenous
162.	IS 7247 (Part 3):2023	Fumigation of Agricultural Produce � Code of Practice Part 3 Aluminium Phosphide (Phosphine) ( First Revision)		-	Indigenous
163.	IS 7247 (Part 5):2023	Fumigation of Agricultural Produce � Code of Practice Part 5 General Requirements (First Revision)		-	Indigenous
164.	IS 7463:2004 Decision taken to Reaffirm and Archive	Wheat flour for use in bakery industry - Specification (Second Revision)	August, 2023	-	Indigenous
165.	IS 7482:1989 Reaffirmed but not taken up for revision	Protein - Based beverages - Specification (First Revision)	December, 2020	2	Indigenous
166.	IS 7487:1986 Reaffirmed but not taken up for revision	Specification for protein - Enriched biscuits (First Revision)	December, 2020	-	Indigenous
167.	IS 7592:1989	Peanut chikki (Candy) - Specification (First Revision)	December, 2020	-	Indigenous
168.	IS 7715:1975	Method for testing suitability of bins for safe storage of food grains	November, 2020	1	Indigenous
169.	IS 7716:2025	Efficacy of Fumigation for Disinfestation of Foodgrains Stored in Domestic Bins - Method of Test		-	Indigenous
170.	IS 7835:2013 Decision taken to Reaffirm and Archive	Edible medium - Fat soya flour - Specification (First Revision)	August, 2023	-	Indigenous
171.	IS 7836:2013 Decision taken to Reaffirm and Archive	Edible low - Fat soya flour - Specification (First Revision)	August, 2023	-	Indigenous
172.	IS 7837:2013 Decision taken to Reaffirm and Archive	Edible full - Fat soya flour - Specification (First Revision)	August, 2023	-	Indigenous
173.	IS 8184:1976	Method for determination of ergot in foodgrains	November, 2020	-	Indigenous
174.	IS 8211:1976 Reaffirmed but not taken up for revision	Specification for edible soya protein isolate	December, 2020	-	Indigenous
175.	IS 8212:1976 Reaffirmed but not taken up for revision	Specification for edible groundnut protein isolate	December, 2020	-	Indigenous
176.	IS 8220:1976 Reaffirmed but not taken up for revision	Specification for protein - Rich concentrated nutrient supplementary foods	December, 2020	-	Indigenous
177.	IS 8222:1976 Reaffirmed but not taken up for revision	Specification for edible leaf protein concentrate	December, 2020	1	Indigenous
178.	IS 8453:1977	Code of practice for construction of polyethylene embedded earthen bins for bulk storage of foodgrains	November, 2020	-	Indigenous
179.	IS 8555:1988 Reaffirmed but not taken up for revision	Specification for bread rusks (First Revision)	December, 2020	3	Indigenous
180.	IS 8556:1988 Reaffirmed but not taken up for revision	Specification for bun (First Revision)	December, 2020	1	Indigenous
181.	IS 8664:1977	SpecificanOn for edible coconut flour (Expeller Pressed)	November, 2020	2	Indigenous
182.	IS 8665:1977 Reaffirmed but not taken up for revision	Specification for protein - Fortified bread	December, 2020	1	Indigenous
183.	IS 8676:1977 Reaffirmed but not taken up for revision	Specification for edible coconut flour (Solvent Extracted)	November, 2020	2	Indigenous
184.	IS 8677:1977 Reaffirmed but not taken up for revision	Specification for edible sunflower seed flour (Solvent Extracted)	November, 2020	1	Indigenous
185.	IS 8678:1977 Reaffirmed but not taken up for revision	Specification for vegetable protein - Based yoghurt (Vegetable Curds)	November, 2020	-	Indigenous
186.	IS 873:1974 Reaffirmed but not taken up for revision	Specification for liquid glucose (First Revision)	November, 2020	2	Indigenous
187.	IS 874:1992 Reaffirmed but not taken up for revision	Dextrose monohydrate - Specification (Third Revision)	April, 2023	2	Indigenous
188.	IS 8847:1978 Reaffirmed but not taken up for revision	Specification for dried glucose syrup	November, 2020	1	Indigenous
189.	IS 8972:1978	Determination of coefficient of friction of foodgrains	November, 2020	-	Indigenous
190.	IS 899:2022	TAPIOCA SAGO (SABOODANA) - SPECIFICATION (SECOND REVISION OF IS 899)		1	Indigenous
191.	IS 9027:1978	Method for determination of thermal conductivity of foodgrains	November, 2020	-	Indigenous
192.	IS 9038:1979 Reaffirmed but not taken up for revision	Specification for reconstitutable protein beverage food	December, 2020	1	Indigenous
193.	IS 9039:1979 Reaffirmed but not taken up for revision	Specification for edible sunflower seed grits	November, 2020	-	Indigenous
194.	IS 9130:1979 Reaffirmed but not taken up for revision	Specification for edible spray dried potato flour	November, 2020	-	Indigenous
195.	IS 9215:1979	Specification for outdoor steel bins for foodgrain storage	August, 2023	-	Indigenous
196.	IS 9216:1992	Nutrition and nutritious foods glossary of terms (First Revision)	December, 2020	-	Indigenous
197.	IS 9328:1989	Confectionery industry glossary of terms (First Revision)	December, 2020	-	Indigenous
198.	IS 9373:1979 ISO 9373	Glossary of terms relating to bakery industry	December, 2020	-	Indigenous
199.	IS 9374:1979	Glossary of terms relating to flour milling industry	November, 2020	-	Indigenous
200.	IS 9487:1980 Reaffirmed but not taken up for revision	Specification for `Ready-to-eat' Protein-rich Extruded Foods	December, 2020	1	Indigenous
201.	IS 9488:1980 Reaffirmed but not taken up for revision	Specification for edible coconut protein concentrates	December, 2020	-	Indigenous
202.	IS 9629:2004 Decision taken to Reaffirm and Archive	Maize atta, maize maida and maize suji - Specification (First Revision)	August, 2023	-	Indigenous
203.	IS 9712:1981 Reaffirmed but not taken up for revision	Specification for cakes	December, 2020	-	Indigenous
204.	IS B7802:1975	Code Of Hygienic Conditions For Sweetmeat Shop(bi-lingual)	March, 2023	-
205.	IS H12220:1987 Decision taken to Reaffirm and Archive	Ready Gulab Jamun Mix (HINDI)	December, 2020	-	Indigenous

SI. No.	Doc No	TITLE
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SI. No.	Doc No	TITLE
1	FAD 16 (33062)	Flour Milling Industry Glossary First Revision
2	FAD 16 (33834)	Foodgrain storage godowns - Code of practice

SI. No.	Doc No	TITLE
1	FAD 16 (02779)	Sattu - Specification
2	FAD 16 (02695) Revision of: IS 10902:1984	Protein-Rich Paushtik Wheat Maida - Specification
3	FAD 16 (02694) Revision of: IS 10901:1984	Protein-Rich Paushtik Wheat Atta - Specification
4	FAD 16 (02690) Revision of: IS 1155:1968	Wheat Atta - Specification
5	FAD 16 (02689) Revision of: IS 1010:1968	Suji or Rava Semolina - Specification
6	FAD 16 (02688) Revision of: IS 1009:1979	Wheat flour Maida for General Purposes - Specification
7	FAD 16 (02592)	METHODS OF ANALYSIS FOR FOODGRAINS PART 2 DETERMINATION OF MOISTURE CONTENT
8	FAD 16 (02593)	METHODS OF ANALYSIS FOR FOODGRAINS PART 3 DETERMINATION OF BULK DENSITY CALLED MASS PER HECTOLITRE
9	FAD 16 (02594)	METHODS OF ANALYSIS FOR FOODGRAINS PART 4 DETERMINATION OF THE MASS OF 1000 GRAINS
10	FAD 16 (02601)	WHEAT RYE AND THEIR FLOURS DURUM WHEAT AND DURUM WHEAT SEMOLINA - DETERMINATION OF THE FALLING NUMBER ACCORDING TO HAGBERG-PERTEN
11	FAD 16 (02602)	WHEAT - DETERMINATION OF THE SEDIMENTATION INDEX - ZELENY TEST
12	FAD 16 (02609)	Foodstuffs - Determination of Aflatoxin B1 and the Total Content of Aflatoxins B1 B2 G1 and G2 in Cereals Nuts and Derived Products - High-Performance Liquid Chromatographic Method
13	FAD 16 (02603)	CEREAL AND CEREAL PRODUCTS - SAMPLING First Revision
14	FAD 16 (02325)	Soymilk Non -Dairy Product - Specification
15	FAD 16 (02608)	WHEAT AND WHEAT FLOUR - GLUTEN CONTENT PART 4 DETERMINATION OF DRY GLUTEN FROM WET GLUTEN BY A RAPID DRYING METHOD
16	FAD 16 (02607)	Wheat and Wheat Flour - Gluten Content Part 3 Determination of Dry Gluten from Wet Gluten by an Oven Drying Method
17	FAD 16 (02596)	WHEAT AND WHEAT FLOUR - GLUTEN CONTENT PART 1 DETERMINATION OF WET GLUTEN BY A MANUAL METHOD
18	FAD 16 (02666)	Ragi - Specification
19	FAD 16 (02665)	Maize - Specification
20	FAD 16 (02664)	Jowar - Specification
21	FAD 16 (02663)	Barley- Specification
22	FAD 16 (02709)	wheat flour Maida for General Purposes Amendment - 3
23	FAD 16 (02437)	PAPAD Amendment - 2
24	FAD 16 (02508)	Custard Powder Amendment - 1
25	FAD 16 (02511)	Tapioca Sago Saboodana Amendment - 2
26	FAD 16 (02512)	Edible Tapioca Starch Amendment - 1
27	FAD 16 (02708)	Methods for testing suitability of bins for safe storage of foodgrains Amendment - 1
28	FAD 16 (02710)	Edible Groundnut Flour Expeller Pressed Amendment - 3
29	FAD 16 (02662)	Draft Indian Standard Bajra Specification
30	FAD 16 (01871)	Edible Medium-fat Soya Flour Amendment - 2
31	FAD 16 (10730) Revision of: IS 4333:2018	METHODS OF ANALYSIS FOR FOODGRAINS PART 1 REFRACTIONS Third Revision of IS 4333 Part 1
32	FAD 16 (10744) Revision of: IS 2813:2018	TERMINOLOGY FOR FOODGRAINS Third Revision of IS 2813
33	FAD 16 (11417) Revision of: IS 11816:2018	STORAGE OF CEREALS AND PULSES PART 3 CONTROL OF ATTACK BY VERTEBRATE AND INVERTEBRATE ANIMALS First Revision of IS 11816 Part 3
34	FAD 16 (11418)	Edible Maize Starch Corn Flour Amendment - 2
35	FAD 16 (11419)	Paushtik Barley Powder Amendment - 1
36	FAD 16 (11439)	Soy Butter
37	FAD 16 (11440)	Soy nuts
38	FAD 16 (11441)	Soy Amrakhand
39	FAD 16 (12756) Revision of: IS 899:1971	TAPIOCA SAGO SABOODANA - SPECIFICATION SECOND REVISION OF IS 899
40	FAD 16 (12764) Revision of: IS 13662:1993	ISABGOL HUSK - SPECIFICATION FIRST REVISION OF IS 13662
41	FAD 16 (13035)	Fortified Wheat Atta Amendment - 1
42	FAD 16 (14864) Revision of: IS 609:2020	Improvement of Existing Structures Used or Intended to be Used for Food Grain Storage - Code of Practice first revision
43	FAD 16 (14866) Revision of: IS 5503:2020	General Requirements for Silos for Grain Storage - Part II Grain Handling Equipment and Accessories First Revision of IS 5503 Part 2
44	FAD 16 (14867) Revision of: IS 6151:2020	Storage management code Part 1 Terminology First Revision of IS 6151 Part 1
45	FAD 16 (16510)	ROASTED BENGAL GRAM - SPECIFICATION
46	FAD 16 (16511) Revision of: IS 4287:1992	STARCH - GLOSSARY THIRD REVISION OF IS 4287
47	FAD 16 (16512) Revision of: IS 2400:1976	BESAN - SPECIFICATION SECOND REVISION OF IS 2400
48	FAD 16 (17038) Revision of: IS 1009:1979	Maida - Specification Third Revision of IS 1009
49	FAD 16 (17039) Revision of: IS 1010:1968	SEMOLINA SUJI OR RAWA - SPECIFICATION SECOND REVISION OF IS 1010
50	FAD 16 (17040) Revision of: IS 1155:1968	ATTA - SPECIFICATION THIRD REVISION OF IS 1155
51	FAD 16 (17041) Revision of: IS 10898:1984	FORTIFIED ATTA - SPECIFICATION FIRST REVISION OF IS 10898
52	FAD 16 (17042) Revision of: IS 10899:1984	FORTIFIED MAIDA - SPECIFICATION FIRST REVISION OF IS 10899
53	FAD 16 (17043) Revision of: IS 10901:1984	PROTEIN-RICH PAUSHTIK ATTA - SPECIFICATION FIRST REVISION OF IS 10901
54	FAD 16 (17044) Revision of: IS 10902:1984	PROTEIN-RICH PAUSHTIK MAIDA - SPECIFICATION FIRST REVISION OF IS 10902
55	FAD 16 (17143)	Sattu - Specification Amendment - 1
56	FAD 16 (17149)	Methods of analysis for foodgrains Part 1 refractions Third Revision Amendment - 1
57	FAD 16 (17426)	Wheat and wheat flour Gluten content Part 2 Determination of wet gluten and gluten index by mechanical means Adoption of ISO 21415-2 2015
58	FAD 16 (18092)	FORTIFIED RICE-SPECIFICATION
59	FAD 16 (18093)	FORTIFIED RICE KERNELS-SPECIFICATION
60	FAD 16 (18094)	VITAMIN MINERAL PREMIX FOR MANUFACTURING FORTIFIED RICE KERNELS- SPECIFICATION
61	FAD 16 (19026)	Soy Dahi Non-Dairy Product Specification
62	FAD 16 (19046)	Soy Nuggets and Soy Granules Specification
63	FAD 16 (19764) Revision of: IS 7247:1974	Fumigation of Agricultural Produce Code of Practice Part 3 Aluminium Phosphide Phosphine First Revision
64	FAD 16 (19766) Revision of: IS 7247:1985	Fumigation of Agricultural Produce Code of Practice Part 5 General Requirements First Revision
65	FAD 16 (19901) Revision of: IS 4333:2018	Methods of Analysis for Foodgrains Part 3 Determination of Bulk density Called Mass per Hectolitre Routine Method
66	FAD 16 (20709) Revision of: IS 13693:1993	Determination of dehusked grains in rice by double staining method First Revision of IS 13693
67	FAD 16 (21733) Revision of: IS 13678:1993	Isabgol - Specification
68	FAD 16 (21741) Revision of: IS 1157:1957	Barley Powder - Specification
69	FAD 16 (21742) Revision of: IS 1156:1957	Pearl Barley - Specification
70	FAD 16 (21749)	TOFU SPECIFICATION
71	FAD 16 (21859) Revision of: IS 1318:1969	Tapioca Flour - Specification
72	FAD 16 (22796)	TAPIOCA SAGO SABOODANA - SPECIFICATION SECOND REVISION OF IS 899 Amendment - 1
73	FAD 16 (22980)	Rice Determination of the Potential Milling Yield from Paddy and from Husked Rice
74	FAD 16 (24620) Revision of: IS 7716:1975	Efficacy of Fumigation for Disinfestation of Foodgrains Stored in Domestic Bins Method of Test
75	FAD 16 (25134) Revision of: IS 4333:1970	Methods of Analysis for Foodgrains Part 5 Determination of Uric Acid
76	FAD 16 (26964)	Sealed Silos for Storage of Foodgrains - Sealing Requirements
77	FAD 16 (33060)	Hygienic Conditions for Bakery Industry Code of Practice First Revision
78	FAD 16 (33077)	Bakery Industry Glossary

Product:   139  Code of Practices :    16  Methods of Test :   40  Terminology :   7  Dimensions :   0  System Standard :   0  Safety Standard :   0  Others :    3  Service Specification :    0  Process Specification :    0  Unclassified :    0

SI. No.	IS No.	Title
1.	IS 10404:1982	Glossary of terms relating to building finishes
2.	IS 10524:1982 ISO 3983	Colorimetric determination of alpha-amylase activity in cereals and cereal products
3.	IS 10834:1984	Maize Maida
4.	IS 12516 (Part 4):1996 ISO 5530-4 : 1991	Method for determination of physical characteristics of doughs made from wheat flour Part 4 rheological properties using an alveograph First Revision
5.	IS 14613:1998	Roasted Bengal Gram Flour Channa Sattu
6.	IS 15470:2004 ISO 6645	Wheat flour - Determination of dry gluten
7.	IS 2814:1978	Method for sampling of smaller size foodgrains
8.	IS 2815:1964	Slotted Tube Sampler
9.	IS 2816:1964	Grain Sampler PARKHI Type
10.	IS 2821:1964	Thermo-Sampler
11.	IS 3714:1978	Method For Sampling Of Bigger Size Foodgrains
12.	IS 3729:1966	Corn Sampler PARKHI Type
13.	IS 4782:1968	Method for determination of sedimentation value of wheat flour
14.	IS 4940:1968	Sample Divider
15.	IS 5315:1978	Methods of sampling for milled cereals and pulses products
16.	IS 7247 (Part 2):1974	Code of practice for fumigation of agricultural produce Part 2 Ethylene dibromide
17.	IS 7464:1988	Wheat Flour Maida for Use in Bread Industry
18.	IS 8162:1998 ISO 5531	Wheat flour - Determination of wet gluten First Revision
19.	IS 8574:1977	Maize SUJI or RAVA semolina
20.	IS 9194:1979	Wheat Flour for Use in Cake Industry

SI. No.	IS No. & Year	Title
1.	IS 10038:1981 Reaffirmed but not taken up for revision	Specification for textured plant protein foods prepared by extrusion cooking
2.	IS 1005:1992 Decision taken to Reaffirm and Archive	Edible maize starch Corn Flour - Specification Third Revision
3.	IS 1006:1984 Reaffirmed but not taken up for revision	Specification for arrowroot starch Second Revision
4.	IS 10065:1981 Reaffirmed but not taken up for revision	Specification for roasted groundnut Peanut kernels
5.	IS 1007:1984 Reaffirmed but not taken up for revision	Specification for custard powder Second Revision
6.	IS 1008:2004 Decision taken to Reaffirm and Archive	Sugar boiled confectionery - Specification Second Revision
7.	IS 1009:2023	Maida - Specification Third Revision of IS 1009
8.	IS 1010:2021	SEMOLINA SUJI OR RAWA - SPECIFICATION SECOND REVISION OF IS 1010
9.	IS 1011:2002	Biscuits - Specification Fourth Revision
10.	IS 10597:1983 Reaffirmed but not taken up for revision	Specification for soluble starch phosphate Edible Grade
11.	IS 10619:1983 Reaffirmed but not taken up for revision	Specification for seasoned spiced and sweetened cashewnuts
12.	IS 10620:2023	Ready Dal Vada Mix -Specification
13.	IS 10621:1983 Reaffirmed but not taken up for revision	Specification for jelebi mix
14.	IS 10622:2023	Ready Dosa mix - Specification First Revision
15.	IS 10769:1984 Reaffirmed but not taken up for revision	Specification for Wheat porridge
16.	IS 10770:1984 Reaffirmed but not taken up for revision	Specification for beaten rice
17.	IS 10898:2023	FORTIFIED ATTA - SPECIFICATION FIRST REVISION OF IS 10898
18.	IS 10899:2023	FORTIFIED MAIDA - SPECIFICATION FIRST REVISION OF IS 10899
19.	IS 10900:1984 Reaffirmed but not taken up for revision	Specificatjon for fortified barley powder
20.	IS 10901:2022	PROTEIN-RICH PAUSHTIK ATTA - SPECIFICATION FIRST REVISION OF IS 10901
21.	IS 10902:2022	PROTEIN-RICH PAUSHTIK MAIDA - SPECIFICATION FIRST REVISION OF IS 10902
22.	IS 10903:1984 Reaffirmed but not taken up for revision	Specification for paushtik barley powder
23.	IS 11231:1985 Reaffirmed but not taken up for revision	Specification for milk bread
24.	IS 11536:2022	Processed Cereal Based Complementary Foods Specification Third Revision
25.	IS 1155:2022	ATTA - SPECIFICATION THIRD REVISION OF IS 1155
26.	IS 1156:2024	Pearl Barley - Specification first revision
27.	IS 1157:2024	Barley Powder - Specification
28.	IS 1158:1973 Reaffirmed but not taken up for revision	Specification for corn flakes First Revision
29.	IS 11581:1986 Reaffirmed but not taken up for revision	Specification for edible cottonseed flour prepared by liquid cyclone process
30.	IS 1159:2023	Baking Powder Specification Second Revision
31.	IS 12220:1987 Reaffirmed but not taken up for revision	Specification for ready gulab jamun mix
32.	IS 12564:1989 Reaffirmed but not taken up for revision	Fried jack fruit chips - Specification
33.	IS 12566:1989 Reaffirmed but not taken up for revision	Ready-to-eat extruded snacks - Specification
34.	IS 12569:1989 Reaffirmed but not taken up for revision	Potato french fries - Specification
35.	IS 12574:1989 Reaffirmed but not taken up for revision	Fried banana chips - Specification
36.	IS 12575:2010	Fried potato chips - Specification First Revision
37.	IS 12895:1990 Reaffirmed but not taken up for revision	Alga spirulina food grade - Specification
38.	IS 13046:1991 Reaffirmed but not taken up for revision	Sweet potato flour - Specification
39.	IS 1317:1969 Reaffirmed but not taken up for revision	Specification for edible tapioca chips First Revision
40.	IS 1318:2024	Tapioca Flour - Specification
41.	IS 1319:1983 Reaffirmed but not taken up for revision	Specification for edible tapioca starch Second Revision
42.	IS 1320:1988 Reaffirmed but not taken up for revision	Baker s Yeast
43.	IS 13264:1991 Reaffirmed but not taken up for revision	Ready khichdi mix - Specification
44.	IS 13265:1991 Reaffirmed but not taken up for revision	Ready vegetable pulav mix specification
45.	IS 13266:1991 Reaffirmed but not taken up for revision	Instant curried dal mix - Specification
46.	IS 13267:1991 Reaffirmed but not taken up for revision	Ready suji - Halwa mix - Specification
47.	IS 13354:1992 Reaffirmed but not taken up for revision	Ready upma mix - Specification
48.	IS 13662:2021	Isabgol Husk - Specification
49.	IS 13678:2024	Isabgol Specification First Revision
50.	IS 1483:1988 Reaffirmed but not taken up for revision	Specification for white bread Third Revision
51.	IS 1484:1974 Reaffirmed but not taken up for revision	Specification for rolled oats Quick - Cooking Type First Revision
52.	IS 1485:1993 Reaffirmed but not taken up for revision	Macaroni spaghetti vermicelli and egg noodles - Specification Second Revision
53.	IS 15271:2003 Decision taken to Reaffirm and Archive	Namkeen - Specification
54.	IS 16489:2018 Reaffirmed but not taken up for revision	Soymilk Non - Dairy Product - Specification
55.	IS 16494:2017	Foods for special dietary use for persons intolerant to gulten - Specification
56.	IS 16496:2018 Reaffirmed but not taken up for revision	Special dietary foods with Low - Sodium content Including Salt Substitutes - Specification
57.	IS 16516:2018 Reaffirmed but not taken up for revision	Bajra - Specification
58.	IS 16518:2018 Reaffirmed but not taken up for revision	Maize - Specification
59.	IS 16519:2019 Reaffirmed but not taken up for revision	Jowar - Specification
60.	IS 16520:2018 Reaffirmed but not taken up for revision	Barley - Specification
61.	IS 16523:2018 Reaffirmed but not taken up for revision	Soup powder - Specification
62.	IS 1668:1975	Specification for lozenges Second Revision
63.	IS 16682:2018 Reaffirmed but not taken up for revision	Ragi - Specification
64.	IS 16892:2018 Reaffirmed but not taken up for revision	Sattu - Specification
65.	IS 17504:2021	Emulsified Sauces - Specification
66.	IS 17510:2021	GENERAL STANDARDS FOR READY-TO-EAT SAVOURIES
67.	IS 17651:2021	Soy nuts
68.	IS 17652:2021	Soy Butter
69.	IS 17673:2021	Soy Amrakhand
70.	IS 17780:2021	FORTIFIED RICE-SPECIFICATION
71.	IS 17781:2021	VITAMIN MINERAL PREMIX FOR MANUFACTURING FORTIFIED RICE KERNELS- SPECIFICATION
72.	IS 17782:2021	FORTIFIED RICE KERNELS-SPECIFICATION
73.	IS 18140:2023	ROASTED BENGAL GRAM - SPECIFICATION
74.	IS 18226:2023	Soy Dahi Non-Dairy Product Specification
75.	IS 18228:2023	Soy Nuggets and Soy Granules Specification
76.	IS 18246:2023	Ready Idli Batter - Specification
77.	IS 18253:2023	Ready Dosa Batter - Specification
78.	IS 18269:2023	Ready Dal Vada Batter - Specification
79.	IS 1960:1979 Reaffirmed but not taken up for revision	Specification for wheatmeal bread Second Revision
80.	IS 2234:2023	Ready idli mix - Specification Second Revision
81.	IS 2397:1988 Reaffirmed but not taken up for revision	Specification for wafers Second Revision
82.	IS 2400:2022	BESAN - SPECIFICATION SECOND REVISION OF IS 2400
83.	IS 2404:1993 Reaffirmed but not taken up for revision	Malt extract - Specification Second Revision
84.	IS 2639:1999 Reaffirmed but not taken up for revision	Papad - Specification Third Revision
85.	IS 2650:1975 Reaffirmed but not taken up for revision	Specification for bombay halwa First Revision
86.	IS 3137:1974 Reaffirmed but not taken up for revision	Specification for high-protein mixes for use as food supplements First Revision
87.	IS 3155:1965 Reaffirmed but not taken up for revision	Specification for makhanna products
88.	IS 3838:1966 Reaffirmed but not taken up for revision	Specification for self - Raising flour
89.	IS 3839:1989	Food yeast - Specification First Revision
90.	IS 3882:1966 Reaffirmed but not taken up for revision	Specification for tomato ketchup
91.	IS 4333 (Part 3):2023 ISO 7971-3 : 2019	Methods of Analysis for Foodgrains Part 3 Determination of Bulk density Called Mass per Hectolitre Routine Method
92.	IS 4684:1975 Reaffirmed but not taken up for revision	Specification for edible groundnut flour Expeller Pressed First Revision
93.	IS 4875:1975 Reaffirmed but not taken up for revision	Specification for edible groundnut flour Solvent Extracted First Revision
94.	IS 4876:1986 Reaffirmed but not taken up for revision	Specification for edible cottonseed flour Solvent Extracted First Revision
95.	IS 5503 (Part 1):1969	General requirements for silos for grain storage Part 1 constructional requirements
96.	IS 5606:1970	Specification for steel bins for grain storage
97.	IS 6108:1971 Reaffirmed but not taken up for revision	Specification for edible sesaitile flour Solvent Extracted
98.	IS 6109:1971 Reaffirmed but not taken up for revision	Specification for edible sesame flour Expeller Pressed
99.	IS 631:1979	Specification for outdoor aluminium food grain storage bins First Revision
100.	IS 6360:1971 Reaffirmed but not taken up for revision	Specification for lacto bonbon
101.	IS 6747:2018 Decision taken to Reaffirm and Archive	Chewing gum - Specification Second Revision
102.	IS 6894:1993 Reaffirmed but not taken up for revision	Malting barley - Specification First Revision
103.	IS 6895:1973 Decision taken to Reaffirm and Archive	Specification for barley malt
104.	IS 7021:2017	Protein - Rich food supplements for infants and pre - School children - Specification First Revision
105.	IS 7147 (Part 1):1973	Specification for steel bins for domestic storage Part 1 gharelu kothl
106.	IS 7187:1989 Reaffirmed but not taken up for revision	Ice cream cones - Specification First Revision
107.	IS 7247 (Part 3):2023	Fumigation of Agricultural Produce Code of Practice Part 3 Aluminium Phosphide Phosphine First Revision
108.	IS 7247 (Part 5):2023	Fumigation of Agricultural Produce Code of Practice Part 5 General Requirements First Revision
109.	IS 7463:2004 Decision taken to Reaffirm and Archive	Wheat flour for use in bakery industry - Specification Second Revision
110.	IS 7482:1989 Reaffirmed but not taken up for revision	Protein - Based beverages - Specification First Revision
111.	IS 7487:1986 Reaffirmed but not taken up for revision	Specification for protein - Enriched biscuits First Revision
112.	IS 7592:1989	Peanut chikki Candy - Specification First Revision
113.	IS 7835:2013 Decision taken to Reaffirm and Archive	Edible medium - Fat soya flour - Specification First Revision
114.	IS 7836:2013 Decision taken to Reaffirm and Archive	Edible low - Fat soya flour - Specification First Revision
115.	IS 7837:2013 Decision taken to Reaffirm and Archive	Edible full - Fat soya flour - Specification First Revision
116.	IS 8211:1976 Reaffirmed but not taken up for revision	Specification for edible soya protein isolate
117.	IS 8212:1976 Reaffirmed but not taken up for revision	Specification for edible groundnut protein isolate
118.	IS 8220:1976 Reaffirmed but not taken up for revision	Specification for protein - Rich concentrated nutrient supplementary foods
119.	IS 8222:1976 Reaffirmed but not taken up for revision	Specification for edible leaf protein concentrate
120.	IS 8555:1988 Reaffirmed but not taken up for revision	Specification for bread rusks First Revision
121.	IS 8556:1988 Reaffirmed but not taken up for revision	Specification for bun First Revision
122.	IS 8664:1977	SpecificanOn for edible coconut flour Expeller Pressed
123.	IS 8665:1977 Reaffirmed but not taken up for revision	Specification for protein - Fortified bread
124.	IS 8676:1977 Reaffirmed but not taken up for revision	Specification for edible coconut flour Solvent Extracted
125.	IS 8677:1977 Reaffirmed but not taken up for revision	Specification for edible sunflower seed flour Solvent Extracted
126.	IS 8678:1977 Reaffirmed but not taken up for revision	Specification for vegetable protein - Based yoghurt Vegetable Curds
127.	IS 873:1974 Reaffirmed but not taken up for revision	Specification for liquid glucose First Revision
128.	IS 874:1992 Reaffirmed but not taken up for revision	Dextrose monohydrate - Specification Third Revision
129.	IS 8847:1978 Reaffirmed but not taken up for revision	Specification for dried glucose syrup
130.	IS 899:2022	TAPIOCA SAGO SABOODANA - SPECIFICATION SECOND REVISION OF IS 899
131.	IS 9038:1979 Reaffirmed but not taken up for revision	Specification for reconstitutable protein beverage food
132.	IS 9039:1979 Reaffirmed but not taken up for revision	Specification for edible sunflower seed grits
133.	IS 9130:1979 Reaffirmed but not taken up for revision	Specification for edible spray dried potato flour
134.	IS 9215:1979	Specification for outdoor steel bins for foodgrain storage
135.	IS 9487:1980 Reaffirmed but not taken up for revision	Specification for Ready-to-eat Protein-rich Extruded Foods
136.	IS 9488:1980 Reaffirmed but not taken up for revision	Specification for edible coconut protein concentrates
137.	IS 9629:2004 Decision taken to Reaffirm and Archive	Maize atta maize maida and maize suji - Specification First Revision
138.	IS 9712:1981 Reaffirmed but not taken up for revision	Specification for cakes
139.	IS H12220:1987 Decision taken to Reaffirm and Archive	Ready Gulab Jamun Mix HINDI