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Indian Standard Details

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Basic Details
IS Number : IS 3880 : 2019


Reaffirmed but not taken up for revision
IS Title [Eng-Hn] : Mango pulp/puree - Specification (Second Revision)
No of Revision : 2
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 10 ( Fruits, Vegetables, and Allied Products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Fruits and vegetables
Sub Sub Group : Canned fruits and vegetables
Aspects: Product Specification
Certification:
Ministry : Ministry of Food Processing Industries, Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Health and Family Welfare
Short Commom Man's Title: Mango Pulp
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 3880 : 2019 :
SNo IS Number Title Technical Committee
1
IS 13815 : 2010 Fruit and vegetable products - Determination of soluble solids content - Refractometric method (First Revision) FAD 10
2
IS 13846 : 2009 Fruit and vegetable products - Determination of ash insoluble in hydrochloric acid (First Revision) FAD 10
3
IS 14397 : 1996 Methods for detection, isolation and identification of pathogenic E. coli in foods FAD 31
4
IS 14988 : Part 1 : 2020 Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision ) FAD 31
5
IS 15096 : 2002 Fruit and vegetable products - Determination of ethanol content FAD 10
6
IS 2860 : 1964 Methods of sampling and test for processed fruits and vegetable FAD 10
7
IS 3547 : 1976 Specification for mango nectar (First Revision) FAD 10
8
IS 5887 : Part 3 : 1999 Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) FAD 31
9
IS 5887 : Part 5 : 1976 Methods for detection of bacteria responsible for food poisoning: Part 5 Isolation, identification and enumeration of vibrio cholerae and vibrio parahaemolyticus (First Revision) FAD 31
10
IS 6542 : 1972 Code for hygienic conditions for fruit and vegetable canning units FAD 10
International Standards Refered In IS 3880 : 2019 Standard contains no Cross Referenced International Standard.
IS 3880 : 2019 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 17515 : Part 3 : 2021 Energy performance of lifts escalators and moving walks Part 3: Energy calculation and classification of escalators and moving walks identical to ISO 25745-3 ETD 25