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Indian Standard Details

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Basic Details
IS Number : IS 3882 : 1966
Reviewed In : 2019
Reaffirmed but not taken up for revision
IS Title [Eng-Hn] : Specification for tomato ketchup
No of Revision : 0
No of Amendments : 3
Technical Department : Food and Agriculture Department
Technical Committee : FAD 24 ( Ready-to-eat foods and specialized products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Fruits and vegetables
Sub Sub Group : Canned fruits and vegetables
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Food Processing Industries, Ministry of Health and Family Welfare
Short Commom Man's Title: Tomato Ketchup
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 3882 : 1966 :
SNo IS Number Title Technical Committee
1
IS 2 : 1960 Rules for Rounding off Numerical Values MSD 3
2
IS 3500 : 2020 Mango Chutney — Specification ( First Revision ) FAD 10
3
IS 2860 : 1964 Methods of sampling and test for processed fruits and vegetable FAD 10
4
IS 3881 : 1993 Tomato juice - Specification (First Revision) FAD 10
International Standards Refered In IS 3882 : 1966
SNo International Standard Number
1 0 0 : 0 : 0 0
IS 3882 : 1966 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 14890 : 2001 Sardines - Fresh, frozen and canned - Specification FAD 12
2 IS 14891 : 2001 Mackerel - Fresh, frozen and canned - Specification FAD 12