| SNo |
IS Number |
Title |
Technical Committee |
|
1 |
IS 548 : Part 1 : Sec 1 : 2021 |
METHOD OF SAMPLING AND TEST FOR OILS AND FATS PART I SAMPLING, PHYSICAL AND CHEMICAL TESTS SECTION 1 SAMPLING |
FAD 13 |
|
2 |
IS 548 : Part 2 : 1976 |
Methods of sampling and test for oils and fats: Part 2 purity test (Third Revision) |
FAD 13 |
|
3 |
IS 548 : Part 2 : Sec 9 : 1988 |
Methods of sampling and test for oil sand fats: Part 2 purity tests section 9 test for presence of karanja (pungam) oil in other oils (Fourth Revision) |
FAD 13 |
|
4 |
IS 548 : Part 1 : Sec 2 : 2021 |
METHOD OF SAMPLING AND TEST FOR OILS AND FATS PART 1 SAMPLING PHYSICAL AND CHEMICAL TESTS SECTION 2 PHYSICAL AND CHEMICAL TESTS |
FAD 13 |
|
5 |
IS 548 : Part 2 : Sec 20 : 1983 |
Methods of sampling and tests for oils and fats: Part 2 purity tests: Sec 20 test for detection of taramira oil in mustard |
FAD 13 |
|
6 |
IS 548 : Part 2 : Sec 21 : 1988 |
Methods of sampling and tests for oils and fats: Part 2 purity tests: Sec 21 test for detection of animal fat in vegetable oils and fats and vlcHersa by GLC (Fourth Revision) |
FAD 13 |
|
7 |
IS 548 : Part 2 : Sec 22 : 1993 |
Methods of sampling and test for oils and fats: Part 2 purity test: Sec 22 detection of tricresyl phosphate in edible oil |
FAD 13 |
|
8 |
IS 582 : Part 6 : Sec 2 : 2024 |
METHODS OF CHEMICAL TESTING OF LEATHER: PART 6 DETERMINATION OF METAL CONTENT SECTION 2 TOTAL METAL CONTENT (First Revision) |
CHD 17 |
|
9 |
IS 1070 : 2023 |
Reagent Grade Water Specification (Fourth Revision) |
CHD 13 |
