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Indian Standard Details

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Basic Details
IS Number : IS 4238 : 2020
IS Title [Eng-Hn] : Sterilized and Ultra High Temperature Sterilized Milk — Specification ( First Revision )
No of Revision : 1
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 19 ( Dairy Products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Dairy Products
Sub Sub Group : Milk and Milk Products
Aspects: Product Specification
Certification:
Ministry : Ministry of Food Processing Industries, Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Health and Family Welfare, Ministry of Commerce and Industry, Ministry of Micro, Small and Medium Enterprises, Ministry of Women and Child Development
Short Commom Man's Title: Sterilized milk, UHT milk
Itchs: 67.100.01
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 4238 : 2020 :
SNo IS Number Title Technical Committee
1
IS 13690 : 1992 Pasteurtzed butter - Specification FAD 19
2
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
3
IS 10500 : 2012 Drinking Water - Specification (Second Revision) FAD 14
4
IS 11124 : 1984 Method for atomic absorption spectrophotometric determination of arsenic CHD 1
5
IS 11546 : 2012 Milk and milk products - Guidance on sampling (Second Revision) FAD 19
6
IS 1165 : 2002 Milk powder - Specification (fifth Revision) FAD 19
7
IS 12074 : 1987 Method for determination of lead by atomic absorption spectrophotometer CHD 1
8
IS 1223 : 2001 Apparatus for determination of milk fat by gerber method - Specification (Third Revision) FAD 33
9
IS 13334 : Part 1 : 2014 Skimmed milk powder - Specification: Part 1 standard grade (Second Revision) FAD 19
10
IS 13334 : Part 2 : 2014 Skimmed milk powder - Specification: Part 2 extra grade (First Revision) FAD 19
11
IS 13688 : 2020 Packaged Pasteurized Milk — Specification ( Second Revision ) FAD 19
12
IS 13689 : 1992 Butter oil (Butterfat) - Specification FAD 19
13
IS 1479 : Part 1 : 2016 Methods of test for dairy industry: Part 1 rapid examination of milk (First Revision) FAD 19
14
IS 3382 : 1965 Specification for stainless steel milk pipes and - Fittings FAD 33
15
IS 4251 : 1967 Quality Tolerances For Water For Processed Food Industry FAD 14
16
IS 5253 : 1969 Guidelines for cleaning and sterilizing dairy equipment FAD 33
17
IS 5567 : 1970 Specification for bottles for sterilized milk FAD 33
18
IS 7768 : 1975 Method for sensory evaluation of milk FAD 19
19
IS 1224 : Part 1 : 1977 Determination of fat by the gerber method: Part 1 milk (First Revision) FAD 19
20
IS 1479 : Part 3 : 1977 Methods of test for dairy industry: Part 3 bacteriological analysis of milk (First Revision) FAD 19
International Standards Refered In IS 4238 : 2020 Standard contains no Cross Referenced International Standard.
IS 4238 : 2020 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 7482 : 1989 Protein - Based beverages - Specification (First Revision) FAD 24
2 IS 8678 : 1977 Specification for vegetable protein - Based yoghurt (Vegetable Curds) FAD 16
3 IS 4709 : 1968 Specification for flavoured milk FAD 19