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Indian Standard Details

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Basic Details
IS Number : IS 4251 : 1967
Reviewed In : 2020
IS Title [Eng-Hn] : Quality Tolerances For Water For Processed Food Industry
No of Revision : 0
No of Amendments : 2
Technical Department : Food and Agriculture Department
Technical Committee : FAD 14 ( Drinking Water and Carbonated Beverages )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Packaged Water
Sub Sub Group : Water for Human Consumption and Non-alcoholic Drinks and others
Aspects: Product Specification
Certification: Not Certifiable
Ministry : Ministry of Health and Family Welfare, Ministry of Jal Shakti
Short Commom Man's Title: Quality tolerances for water for processed food industry
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 4251 : 1967 :
SNo IS Number Title Technical Committee
1
IS 1622 : 1981 Methods of sampling and microbiological examination or water (First Revision) CHD 36
2
IS 3025 : 1964 Methods of Sampling and Test (Physical and Chemical) for Water Used in Industry CHD 32
3
IS 1680 : 1982 Code of practice for treatment of water for low and medium pressure land boilers (Third Revision) CHD 13
International Standards Refered In IS 4251 : 1967 Standard contains no Cross Referenced International Standard.
IS 4251 : 1967 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 1011 : 2002 Biscuits - Specification (Fourth Revision) FAD 24
2 IS 1008 : 2004 Sugar boiled confectionery - Specification (Second Revision) FAD 24
3 IS 1011 : 2002 Biscuits (bi-lingual) FAD 24
4 IS 11231 : 1985 Specification for milk bread FAD 24
5 IS 1483 : 1988 Specification for white bread (Third Revision) FAD 24
6 IS 2397 : 1988 Specification for wafers (Second Revision) FAD 24
7 IS 1485 : 1993 Macaroni, spaghetti, vermicelli and egg noodles - Specification (Second Revision) FAD 24
8 IS 8556 : 1988 Specification for bun (First Revision) FAD 24
9 IS 1960 : 1979 Specification for wheatmeal bread (Second Revision) FAD 24
10 IS 8665 : 1977 Specification for protein - Fortified bread FAD 24
11 IS 2168 : 1971 Specification for pomfret canned in oil (First Revision) FAD 12
12 IS 10760 : 1983 Specification for mussels canned in oil FAD 12
13 IS 10762 : 1983 Specification for mussels canned in oil FAD 12
14 IS 10697 : 1983 Specification for chicken canned in brine FAD 18
15 IS 11746 : 1986 Specification for luncheon beet canned FAD 18
16 IS 11747 : 1986 Specification for corned beef, canned FAD 18
17 IS 11748 : 1986 Specification for meat extract (Beef), food grade FAD 18
18 IS 11771 : 1986 Specification for soup stock medium (Beef) FAD 18
19 IS 12541 : 1988 Meat and meat Products - Poultry - Chicken curry, canned - Specification FAD 18
20 IS 12542 : 1988 Meat and meat Products - Canned ham, minced - Specification FAD 18
21 IS 12543 : 1988 Meat and meat Products - Poultry products - Canned egg curry - Specification FAD 18
22 IS 12561 : 1988 Poultry products - Pickled quail eggs - Specification FAD 18
23 IS 13165 : 1991 Meat and meat Products - Muiton biryani (Canned) - Specification FAD 18
24 IS 13400 : 1992 Meat and meat Products - Chicken sausages - Specification FAD 18
25 IS 1743 : 1973 Specification for mutton and goat meat canned in brine (First Revision) FAD 18
26 IS 2475 : 1979 Specification for smoked bacon (First Revision) FAD 18
27 IS 2476 : 1963 Specification for ham FAD 18
28 IS 2536 : 1995 Meat and meat products - Mutton and goat meat (Chevon) - Fresh, chilled and frozen technical requirements (First Revision) FAD 18
29 IS 2537 : 1995 Meat and meat products - Beef and buffalo meat - Fresh, chilled and frozen - Technical requirements (First Revision) FAD 18
30 IS 14134 : 1994 Code for hygienic practices for units for processing and handling of quick frozen foods FAD 15
31 IS 14135 : 1994 Code for hygienic practices for processing and handling of dehydrated fruits and vegetables including edible fungi FAD 10
32 IS 14349 : 1996 Code for hygienic conditions for edible oil and vanaspati manufacaturing units FAD 13
33 IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
34 IS 7187 : 1989 Ice cream cones - Specification (First Revision) FAD 24
35 IS 10974 : Part 2 : 1984 Code for hygienic conditions for production, transport, storage and distribution of 5 milk products: Part 2 dahi FAD 19
36 IS 5837 : 1970 Code For Hygienic Conditions For Soft Drink Manufacturing Units FAD 14
37 IS 3044 : 1973 Specification for mutton and goat meat, curried and canned (First Revision) FAD 18
38 IS 4674 : 1975 Specification for dressed chicken (First Revision) FAD 18
39 IS 5558 : 1970 Specification for chicken essence FAD 18
40 IS 4238 : 2020 Sterilized and Ultra High Temperature Sterilized Milk — Specification ( First Revision ) FAD 19
41 IS 13688 : 2020 Packaged Pasteurized Milk — Specification ( Second Revision ) FAD 19
42 IS 4709 : 1968 Specification for flavoured milk FAD 19
43 IS 3061 : 1979 Specification for pork sausages, fresh (First Revision) FAD 18
44 IS 4951 : 1975 Specification for ham, canned (First Revision) FAD 18
45 IS 14350 : 1996 Code for hygienic conditions for sugar factories FAD 2