Home About Standards Downloads Reports Standard Of The Week Standard Of The Month FAQ Contact Us
�

Indian Standard Details

    Print

Basic Details
IS Number : IS 4303 (Part 2) : 1975
Reviewed In : 2022
IS Title [Eng-Hn] : Code of hygienic conditions for fish industry: Part 2 canning stage (First Revision)
No of Revision : 1
No of Amendments : 1
Technical Department : Food and Agriculture Department
Technical Committee : FAD 12 ( Fish, Fisheries, and Aquaculture )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food safety
Sub Sub Group : Codes of good practices in food industry
Aspects: Code of Practice
Certification: None
Ministry : Ministry of Health and Family Welfare, Ministry of Animal Husbandry, Dairying And Fisheries, Ministry of Food Processing Industries
Short Commom Man's Title: Code for hygienic conditions in fish industry: Part 2 Canning stage
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 4303 : Part 2 : 1975 :
SNo IS Number Title Technical Committee
1
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
2
IS 4303 : Part 1 : 1975 Code of hygienic conditions for fish industry: Part 1 pre processing stage (First Revision) FAD 12
3
IS 5059 : 1969 Code for hygienic conditions for large scale biscuit manufacturing units and bakery units (Second Revision) FAD 24
4
IS 5404 : 1984 Methods for drawing and handling of food samples for microbiological analysis (First Revision) FAD 31
5
IS 5837 : 1970 Code For Hygienic Conditions For Soft Drink Manufacturing Units FAD 14
6
IS 5839 : 2000 Food hygiene - Code of practice for manufacture, storage and sale of ice cream (First Revision) FAD 19
7
IS 6540 : 1972 Code For Hygienic Conditions For Manufacture And Handling Of Ice For Human Consumption FAD 14
8
IS 6541 : 1972 Code for hygienic conditions for establishment and maintenance of midday school meal programmes FAD 15
9
IS 6542 : 1972 Code for hygienic conditions for fruit and vegetable canning units FAD 10
10
IS 6968 : 1973 Code for hygienic conditions for PAN (Betel) stalls and vendors FAD 10
11
IS 6969 : 1973 Code For Hygienic Conditions For Handling And Sale Of Refrigerated Drinking Water FAD 14
12
IS 7003 : 1973 Code for hygienic - Conditions for sago (Saboodana) manufacturing units FAD 16
13
IS 7005 : 1973 Code for hygienic conditions for production, processing, transportation and distribution of milk FAD 19
International Standards Refered In IS 4303 : Part 2 : 1975 Standard contains no Cross Referenced International Standard.
IS 4303 : Part 2 : 1975 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 2168 : 1971 Specification for pomfret canned in oil (First Revision) FAD 12
2 IS 2236 : 1968 Specification for prawns/shrimp canned in brine (First Revision) FAD 12
3 IS 3892 : 1975 Specification for frozen lobster tails (First Revision) FAD 12
4 IS 4304 : 1976 Specification for tuna canned in oil (First Revision) FAD 12
5 IS 5734 : 1970 Specification for sardine oil FAD 12
6 IS 7582 : 1975 Specification for crab meat, solid packed FAD 12
7 IS 8076 : 2000 Frozen cuttle fish and squid - Specification (First Revision) FAD 12
8 IS 10762 : 1983 Specification for mussels canned in oil FAD 12
9 IS 14514 : 1998 Clammeat - Frozen - Specification FAD 12
10 IS 14515 : 1998 Fish pickles - Specification FAD 12
11 IS 14890 : 2001 Sardines - Fresh, frozen and canned - Specification FAD 12
12 IS 14891 : 2001 Mackerel - Fresh, frozen and canned - Specification FAD 12
13 IS 14892 : 2000 Threadfin - Fresh and frozen - Specification FAD 12
14 IS 14949 : 2001 Accelerated freeze dried prawns (Shrimps) - Specification FAD 12
15 IS 14950 : 2001 Fish - Dried and Dry - Salted - Specification FAD 12
16 IS 7143 : 1973 Specification for crab meat canned in brine FAD 12
17 IS 16066 : 2017 Street food vendors - Food safety requirements (First Revision) FAD 15