Home About Standards Downloads Reports Standard Of The Week Standard Of The Month FAQ Contact Us
�

Indian Standard Details

    Print

Basic Details
IS Number : IS 4333 (Part 5):1970
Reviewed In : 2020
IS Title [Eng-Hn] : Methods of analysis for foodgrains: Part 5 determination of uric acid
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 16 ( Foodgrains, Allied products, and other agricultural produce )
Language : English

Classification Details
Group : Agriculture, Agricultural Products and Implements
Sub Group: Raw Agricultural products
Sub Sub Group : Test methods for cereals, pulses and starch products
Aspects: Methods of tests
Certification:
Ministry :
Short Commom Man's Title:
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 4333 : Part 5 : 1970 :
SNo IS Number Title Technical Committee
Standard contains no Cross Referenced Indian Standard.
Standard contains no Cross Referenced Indian Standard.
International Standards Refered In IS 4333 : Part 5 : 1970 Standard contains no Cross Referenced International Standard.
IS 4333 : Part 5 : 1970 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 13264 : 1991 Ready khichdi mix - Specification FAD 16
2 IS 13265 : 1991 Ready vegetable pulav mix specification FAD 16
3 IS 13266 : 1991 Instant curried dal mix - Specification FAD 16
4 IS 13267 : 1991 Ready suji - Halwa mix - Specification FAD 16
5 IS 13354 : 1992 Ready upma mix - Specification FAD 16
6 IS 7463 : 2004 Wheat flour for use in bakery industry - Specification (Second Revision) FAD 16
7 IS 16892 : 2018 Sattu - Specification FAD 16
8 IS/ISO 14064 : PART 2 : 2019 IS/ISO 14064-2 : 2019 GREENHOUSE GASES PART 2 SPECIFICATION WITH GUIDANCE AT THE PROJECT LEVEL FOR QUANTIFICATION MONITORING AND REPORTING OF GREENHOUSE GAS EMISSION REDUCTIONS OR REMOVAL ENHANCEMENTS First Revision EED 1
9 IS 2400 : 1976 Specification for besan (First Revision) FAD 16
10 IS 1155 : 1968 Specification for wheat aita (Second Revision) FAD 16
11 IS 1009 : 1979 Specification for maida for General Purposes (Second Revision) FAD 16
12 IS 1010 : 1968 Specification for suji or rava (Semolina) (First Revision) FAD 16
13 IS 1156 : 1957 Specification for pearl barley FAD 16
14 IS 4333 : Part 5 : 1970 Methods of analysis for foodgrains: Part 5 determination of uric acid FAD 16