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Indian Standard Details

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Basic Details
IS Number : IS 4359:1967
IS Title [Eng-Hn] : Specification for kattha
No of Revision : 2
No of Amendments : 2
Technical Department : Food and Agriculture Department
Technical Committee : FAD 8 ( Food Additives )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Food Additives and Food Ingredients
Sub Sub Group : Terminology & Other Functional Additives
Aspects: Product Specification
Certification:
Ministry : Ministry of Health and Family Welfare
Short Commom Man's Title: KATTHA
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 4359 : 1967 :
SNo IS Number Title Technical Committee
1
IS 2491 : 2013 Food hygiene - General principles - Code of practice (Third Revision) FAD 15
2
IS 1699 : 1995 Methods of sampling and test for food colours (Second Revision) FAD 8
3
IS 2962 : 1964 Methods of sampling and test for kattha FAD 8
4
IS 4905 : 2015 Random sampling and randomization procedures (First Revision) MSD 3
International Standards Refered In IS 4359 : 1967 Standard contains no Cross Referenced International Standard.
IS 4359 : 1967 is Refered in following Indian Standards : Standard contains no Cross Referenced Indian Standard.