| SNo |
IS Number |
Title |
Technical Committee |
| 1 |
IS 15185 : 2016 |
Water Quality - Detection And Enumeration of Echerichia Coli And Coliform Bacteria - Membrane Filtration Method For Water With Low Bacterial Background Flora (First Revision |
FAD 14 |
| 2 |
IS 15186 : 2002 |
Water Quality - Detection And Enumeration Of Intestinal Enterococci - Membrane Filtration Method |
FAD 14 |
| 3 |
IS 14397 : 1996 |
Methods for detection, isolation and identification of pathogenic E. coli in foods |
FAD 31 |
| 4 |
IS 14987 : 2001 |
Microbiology - General guidance for the detection of vibrio parahaemoticus |
FAD 15 |
| 5 |
IS 16068 : 2013 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony Count technique at 30oC |
FAD 31 |
| 6 |
IS 16122 : 2013 |
Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations |
FAD 31 |
| 7 |
IS 16069 : Part 1 : 2013 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 1 colony count technique in products with water activity greater than 0.95 |
FAD 31 |
| 8 |
IS 16069 : Part 2 : 2013 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds: Part 2 colony count technique in products with water activity less than or equal to 0.95 |
FAD 31 |
| 9 |
IS 5401 : Part 1 : 2012 |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 1 colony count technique (Second Revision) |
FAD 31 |
| 10 |
IS 5401 : Part 2 : 2012 |
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms: Part 2 most probable number technique (Second Revision) |
FAD 31 |
| 11 |
IS 5887 : Part 3 : 1999 |
Methods for detection of bacteria responsible for food poisoning: Part 3 general guidance on methods for the detection of salmonella (Second Revision) |
FAD 31 |
| 12 |
IS 5887 : Part 4 : 1999 |
Methods for detection of bacteria responsible for food poisoning: Part 4 isolation and identification of clostridium perfringens (Clostridium Welchii) and clostridium botul inum and enumeration of clostridium perfringens (Second Revision) |
FAD 31 |
| 13 |
IS 5887 : Part 6 : 2012 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive bacillus cereus: Part 6 colony - Count technique at 30?C (First Revision) |
FAD 31 |
| 14 |
IS 5403 : 1999 |
Method for yeast and mould count of foodstuffs and animal feeds (First Revision) |
FAD 31 |
| 15 |
IS/ISO 7402 : 1993 |
Microbiology - General Guidance for the Enumeration of Enterobacteriaceae without Resuscitation - MPN Technique and Colony-count Technique |
FAD 15 |
| 16 |
IS 14844 : 2000 |
Meat and meat products - Enumeration of lactic acid bacteria - Colony - Count technique at 30°C |
FAD 18 |
| 17 |
IS 14843 : 2017 |
Meat and meat products - Enumeration of presumptive pseudomonas spp. (First Revision) |
FAD 18 |
| 18 |
IS 15463 : 2004 |
Meat and meat products - Enumeration of escherichia coli - Colony - Count technique at 44°C using membranes |
FAD 18 |
| 19 |
IS 15478 : Part 2 : 2004 |
Meat and meat products - Sampling and preparation of test samples: Part 2 preparation of test samples for microbiological examination |
FAD 18 |
| 20 |
IS 16965 : 2018 |
Microbiology of Food and Animal Feed - Primary Production Stage - Sampling Techniques |
FAD 31 |
| 21 |
IS 16980 : 2018 |
Microbiology of Food and Animal Feed - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Samples Taken at the Primary Production Stage |
FAD 31 |
| 22 |
IS 14988 : Part 1 : 2020 |
Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 1 Detection Method ( First Revision ) |
FAD 31 |
| 23 |
IS 14988 : Part 2 : 2020 |
Microbiology of the Food Chain — Horizontal Method for Detection and Enumeration of Listeria monocytogenes and of Listeria spp. Part 2 Enumeration Method ( First Revision ) |
FAD 31 |
| 24 |
IS 16067 : Part 1 : 2020 |
Microbiology of the Food Chain — Horizontal Method for the Enumeration of Beta-Glucuronidase-Positive Escherichia coli Part 1 Colony-Count Technique at 44°C Using Membranes and 5-Bromo-4-Chloro-3-Indolyl Beta-D-Glucuronide ( First Revision ) |
FAD 31 |
| 25 |
IS 17447 : 2020 |
Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Miscellaneous Products |
FAD 31 |
| 26 |
IS 17448 : 2020 |
Microbiology of the Food Chain - Preparation of Test Samples, Initial Suspension and Decimal Dilutions for Microbiological Examination - Specific Rules for the Preparation of Fish and Fishery Products |
FAD 31 |
| 27 |
IS 5402 : 2012 |
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Micro - Organisms - Colony - Count technique at 30°C (Second Revision) |
FAD 31 |
| 28 |
IS 5430 : 1981 |
Ammonia Preserved Concentrated Natural Rubber Latex |
PCD 13 |
| 29 |
IS 1806 : 1975 |
Malted Milk Foods |
FAD 19 |
| 30 |
IS 16143 : Part 4 : 2021 |
Hard coal and coke - Mechanical sampling : Part 4 coal - preparation of test samples (First Revision) |
PCD 7 |
| 31 |
IS/ISO 20158 : 2018 |
Textiles - Determination of water absorption time and water absorption capacity of textile fabrics |
TXD 1 |
| 32 |
IS/ISO/IEC/TR 30125 : 2016 |
Information technology Biometrics used with mobile devices |
LITD 32 |
| 33 |
IS 12662 : Part 1 : 2021 |
GUIDELINES FOR USE OF VEHICLES FOR COLLECTION AND TRANSPORTATION OF SOLID WASTES PART 1 SELECTION OF VEHICLES |
CHD 33 |
| 34 |
IS 15989 : 2012 |
Microbiology of food and animal feeding stuffs - Carcass sampling for microbiological analysis |
FAD 18 |
| 35 |
IS 5887 : Part 5 : 1976 |
Methods for detection of bacteria responsible for food poisoning: Part 5 Isolation, identification and enumeration of vibrio cholerae and vibrio parahaemolyticus (First Revision) |
FAD 31 |
| 36 |
IS 5887 : Part 8 : Sec 1 : 2002 |
Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive stafwylococci (Staphylococcus Aureus And Other Species): Sec 1 technique using baird - Parker agar medium |
FAD 31 |
| 37 |
IS 15990 : 2012 |
Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Specific rules for the preparation of meat and meat products |
FAD 18 |
| 38 |
IS 5887 : Part 8 : Sec 2 : 2002 |
Methods for detection of bacteria responsible for food poisoning: Part 8 horizontal method for enumeration of coagulase - Positive (Staphylococcus Aureus And Other Species): Sec 2 technique using rabbit plasma fibrinogen agar medium |
FAD 31 |
| 39 |
IS 2400 : 2022 |
BESAN - SPECIFICATION (SECOND REVISION OF IS 2400) |
FAD 16 |
| 40 |
IS 4591 : Part 2 : 2022 |
Escalators and Moving Walks : Part 2 Guide for Maintenance |
ETD 25 |
| 41 |
IS 8698 : 2022 |
expanded vinyl coated fabrics-Specification Second Revision |
TXD 33 |
| 42 |
IS 9309 : 2022 |
SPECIFICATION FOR ROLL CRUSHER (First Revision) |
MED 18 |
| 43 |
IS 10901 : 2022 |
PROTEIN-RICH (PAUSHTIK) ATTA - SPECIFICATION(FIRST REVISION OF IS 10901) |
FAD 16 |
| 44 |
IS 17825 : 2022 |
Sensory analysis Methodology Method of investigating sensitivity of taste |
FAD 28 |
| 45 |
IS 17856 : 2022 |
VULCANIZED SINGLE LAYER RUBBER SHEETS FOR USE AS MEMBRANE — SPECIFICATION |
PCD 13 |
| 46 |
IS 17766 : 2022 |
Health informatics Directory services for healthcare Providers subjects of care and other entities |
MHD 17 |
| 47 |
IS 17851 : 2022 |
Health informatics Guidance on the identification and authentication of connectable Personal Healthcare Devices PHDs |
MHD 17 |
| 48 |
IS 17852 : 2022 |
Health informatics Security requirements for archiving of Electronic health records Principles |
MHD 17 |
| 49 |
IS 3400 : Part 2 : Sec 7 : 2022 |
METHODS OF TEST FOR RUBBER, VULCANIZED OR THERMOPLASTIC PART 2 DETERMINATION OF HARDNESS SECTION 7 APPARENT HARDNESS OF RUBBER-COVERED ROLLERS BY SHORE-TYPE DUROMETER METHOD |
PCD 29 |
