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Indian Standard Details

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Basic Details
IS Number : IS 3507 : 1966
Reviewed In : 2022
IS Title [Eng-Hn] : Methods of sampling and test for butter
No of Revision : 0
No of Amendments : 1
Technical Department : Food and Agriculture Department
Technical Committee : FAD 19 ( Dairy Products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Dairy Products
Sub Sub Group : Methods of test and code of practices for dairy sector
Aspects: Methods of tests
Certification: None
Ministry :
Short Commom Man's Title: Method Of Sampling And Test For Butter
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 3507 : 1966 :
SNo IS Number Title Technical Committee
1
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
2
IS 3509 : 1966 Method of sampling and test for cream FAD 19
3
IS 1223 : 2001 Apparatus for determination of milk fat by gerber method - Specification (Third Revision) FAD 33
4
IS 1224 : Part 1 : 1977 Determination of fat by the gerber method: Part 1 milk (First Revision) FAD 19
5
IS 323 : 2009 Rectified spirit for industrial use - Specification (Second Revision) PCD 9
6
IS 3508 : 1966 Methods of sampling and test for ghee (Butterfat) FAD 19
International Standards Refered In IS 3507 : 1966 Standard contains no Cross Referenced International Standard.
IS 3507 : 1966 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 9037 : 1979 Specification for peanut butter FAD 13
2 IS 8678 : 1977 Specification for vegetable protein - Based yoghurt (Vegetable Curds) FAD 16
3 IS 13689 : 1992 Butter oil (Butterfat) - Specification FAD 19
4 IS 13690 : 1992 Pasteurtzed butter - Specification FAD 19
5 IS 7769 : 1975 Method for sensory evaluation of table butter FAD 19