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Indian Standard Details

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Basic Details
IS Number : IS 3509 : 1966
Reviewed In : 2022
IS Title [Eng-Hn] : Method of sampling and test for cream
No of Revision : 0
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 19 ( Dairy Products )
Language : English

Classification Details
Group : Food, Food Products and food processing equipments
Sub Group: Dairy Products
Sub Sub Group : Methods of test and code of practices for dairy sector
Aspects: Methods of tests
Certification: None
Ministry :
Short Commom Man's Title: Method Of Sampling And Test For Cream
Itchs: N/A
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Cross Referencing Details
Indian Standards Refered In IS IS 3509 : 1966 :
SNo IS Number Title Technical Committee
1
IS 1070 : 1992 Reagent grade water - Specification (Third Revision) CHD 13
2
IS 1224 : Part 1 : 1977 Determination of fat by the gerber method: Part 1 milk (First Revision) FAD 19
3
IS 2311 : 1973 Specification for fat extraction apparatus and milk products (First Revision) for milk FAD 33
4
IS 323 : 2009 Rectified spirit for industrial use - Specification (Second Revision) PCD 9
5
IS 296 : 1986 Specification for sodium carbonate, anhydrous (Third Revision) CHD 1
6
IS 491 : 1954 Sodium bicarbonate, pure and analytical reagent CHD 1
7
IS 1479 : Part 3 : 1977 Methods of test for dairy industry: Part 3 bacteriological analysis of milk (First Revision) FAD 19
International Standards Refered In IS 3509 : 1966 Standard contains no Cross Referenced International Standard.
IS 3509 : 1966 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 3507 : 1966 Methods of sampling and test for butter FAD 19
2 IS 1632 : 1993 Optical instruments - Bubbles - Specification (First Revision) PGD 39
3 IS 13689 : 1992 Butter oil (Butterfat) - Specification FAD 19
4 IS 4884 : 1968 Specification for sterilized cream FAD 19