Indian Standard Details

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IS Number : IS 3547 : 1976
Reviewed In : 2018
Reaffirmed but not taken up for revision
IS Title [Eng-Hn] : Specification for mango nectar (First Revision)
No of Revision : 1
No of Amendments : 2
Technical Department : Food and Agriculture Department
Technical Committee : FAD 10 ( Fruits, Vegetables, and Allied Products )
Language : English

Group : Food, Food Products and food processing equipments
Sub Group: Fruits and vegetables
Sub Sub Group : Canned fruits and vegetables
Aspects: Product Specification
Certification: Voluntary Certification
Ministry : Ministry of Agriculture, Ministry of Food Processing Industries, Ministry of Health and Family Welfare
Short Commom Man's Title: Mango Nectar
Itchs:
Degree of Equivalence: Indigenous
Identical/Equivalent Standards:
Organisation :

Indian Standards Refered In IS IS 3547 : 1976 :
SNo IS Number Title Technical Committee
1
IS 6542 : 1972 Code for hygienic conditions for fruit and vegetable canning units FAD 10
2
IS 2 : 1960 Rules for Rounding off Numerical Values MSD 3
3
IS 2860 : 1964 Methods of sampling and test for processed fruits and vegetable FAD 10
4
IS 6093 : 1971 Methods Of Determining The Capacity And Dimensions Of Hermetically Sealed Metal Foodcontainers MTD 32
5
IS 1503 : 1988 wooden packing cases CED 9
International Standards Refered In IS 3547 : 1976 Standard contains no Cross Referenced International Standard.
IS 3547 : 1976 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 3880 : 2019 Mango pulp/puree - Specification (Second Revision) FAD 10