Indian Standard Details

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IS Number : IS 3611 : 2000
ISO 1839
Reviewed In : 2022
IS Title [Eng-Hn] : Tea - Sampling (Second Revision)
No of Revision : 2
No of Amendments : 0
Technical Department : Food and Agriculture Department
Technical Committee : FAD 6 ( Stimulant Foods )
Language : English

Group : Food, Food Products and food processing equipments
Sub Group: Tea, Coffee and Beverages
Sub Sub Group : Coffee, Tea, Cocoa and products
Aspects: Others
Certification: Not Certifiable
Ministry : Ministry of Commerce and Industry, Ministry of Agriculture - Department of Agriculture and Farmer Welfare, Ministry of Health and Family Welfare
Short Commom Man's Title: Tea - Sampling
Itchs:
Degree of Equivalence: Identical under dual numbering
Identical/Equivalent Standards:ISO 1839 : 1980
Organisation :

Indian Standards Refered In IS IS 3611 : 2000 :
SNo IS Number Title Technical Committee
Standard contains no Cross Referenced Indian Standard.
International Standards Refered In IS 3611 : 2000 Standard contains no Cross Referenced International Standard.
IS 3611 : 2000 is Refered in following Indian Standards :
SNo IS Number Title Technical Committee
1 IS 3633 : 2003 Black tea - Specification (Second Revision) FAD 6
2 IS 15344 : 2003 Green tea - Specification FAD 6
3 IS 8562 : 1977 Methods of sampling chrome ore MTD 13
4 IS 13852 : 1994 Tea - Preparation of ground sample off known dry matter content FAD 6
5 IS 13853 : 1994 Tea - Determination of loss in mass at 103°C FAD 6
6 IS 6400 : 1993 Method for preparation of tea infusion for sensory evaluation (First Revision) FAD 6