| SNo |
IS Number |
Title |
Technical Committee |
|
1 |
IS 11773 : 2003 |
Methods for determination of ethion residues in food commodities (First Revision) |
FAD 27 |
|
2 |
IS 15344 : 2003 |
Green tea - Specification |
FAD 6 |
|
3 |
IS 2491 : 2013 |
Food hygiene - General principles - Code of practice (Third Revision) |
FAD 15 |
|
4 |
IS 3611 : 2000 |
Tea - Sampling (Second Revision) |
FAD 6 |
|
5 |
IS 4541 : 1986 |
Glossary of tea terms (First Revision) |
FAD 6 |
|
6 |
IS 6273 : Part 1 : 1971 |
Guide for sensory evaluation of foods: Part 1 optimum requirements |
FAD 28 |
|
7 |
IS 6400 : 1993 |
Method for preparation of tea infusion for sensory evaluation (First Revision) |
FAD 6 |
|
8 |
IS 10226 : Part 1 : 1982 |
Method for determination of crude fibre content in - food products: Part 1 general method |
FAD 28 |
|
9 |
IS 11123 : 1984 |
Method for determination of copper by atomic absorption spectrophotometry |
CHD 1 |
|
10 |
IS 12074 : 1987 |
Method for determination of lead by atomic absorption spectrophotometer |
CHD 1 |
|
11 |
IS 13852 : 1994 |
Tea - Preparation of ground sample off known dry matter content |
FAD 6 |
|
12 |
IS 13853 : 1994 |
Tea - Determination of loss in mass at 103°C |
FAD 6 |
|
13 |
IS 13854 : 1994 |
Tea - Determination of total ash |
FAD 6 |
|
14 |
IS 13855 : 1993 |
Tea - Determination of water-soluble ash and water-insoluble ash |
FAD 6 |
|
15 |
IS 13856 : 1993 |
Tea - Determination of alkalinity of water - Soluble ash |
FAD 6 |
|
16 |
IS 13857 : 1993 |
Tea - Determination of acid - Insoluble ash |
FAD 6 |
|
17 |
IS 13862 : 1999 |
Tea - Determination of water extract (First Revision) |
FAD 6 |
|
18 |
IS 14437 : 1997 |
Method for determination of quinalphos residues in agricultural and food commodities |
FAD 27 |
|
19 |
IS 14629 : 1999 |
Method for determination of dicofol residues in agricultural and food commodities |
FAD 27 |
