| SNo |
IS Number |
Title |
Technical Committee |
| 1 |
IS 3865 : 2001 |
Beer - Specification (Third Revision) |
FAD 29 |
| 2 |
IS 7058 : 2005 |
Table wines - Specification (Second Revision) |
FAD 29 |
| 3 |
IS 14398 : 2005 |
Fortified wines - Specification (First Revision) |
FAD 29 |
| 4 |
IS 15588 : 2005 |
Alcoholic drinks - Low alcoholic beverages |
FAD 29 |
| 5 |
IS 4450 : 2005 |
Alcoholic Drinks - Brandies - Specification (Third Revision) |
FAD 29 |
| 6 |
IS 7585 : 1995 |
Wines - Methods of analysis (First Revision) |
FAD 29 |
| 7 |
IS 6613 : 2002 |
Neutral spirit for alcoholic drinks - Specification (First Revision) |
FAD 29 |
| 8 |
IS 14703 : 2017 |
Vinegar - Specification (First Revision) |
FAD 10 |
| 9 |
IS 3811 : 2005 |
Alcoholic Drinks - Rum - Specification (Third Revision) |
FAD 29 |
| 10 |
IS 4449 : 2005 |
Alcoholic Drinks - Whiskies - Specification (Fourth Revision) |
FAD 29 |
| 11 |
IS 14326 : 2005 |
Cashew fenny - Specification (First Revision) |
FAD 29 |
| 12 |
IS 14327 : 2005 |
Coconut fenny -Specification (First Revision) |
FAD 29 |
| 13 |
IS 5286 : 2005 |
Alcoholic Drinks - Vodka - Specification (Second Revision) |
FAD 29 |